Cooking Classes near me in Bangalore

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

Learn the art of making delicious, healthy, and mouth-watering vegetarian dishes with my advanced culinary training program, designed for food enthusiasts, home cooks, and aspiring chefs. With over a decade of experience in vegetarian cooking, I offer personalized and group training sessions that focus on quality, perfection, and complete satisfaction. My classes cover a wide range of multi-cuisine vegetarian dishes from Indian and international cuisines, including options for breakfast, lunch, brunch, dinner, snacks, desserts, and beverages. You will learn to prepare an extensive selection of dishes such as idli, dosa, poha, upma, parathas, sandwiches, chillas, stuffed kulchas, dhokla, pav bhaji, poori bhaji, veg biryani, pulao, dal makhani, rajma chawal, khichdi, chole bhature, vegetable korma, paneer butter masala, malai kofta, palak paneer, methi matar malai, and stuffed capsicum. South Indian specialties like rasam, sambar, avial, coconut rice, and North Indian gravies with naan, tandoori roti, and missi roti are also covered. Snacks and street food include spring rolls, samosas, cutlets, vada pav, kachori, pakoras, aloo tikki, momos, manchurian, chili paneer, cheese balls, nachos with salsa and cheese dip, and many more. In desserts, you’ll learn to make gulab jamun, rasgulla, kheer, halwa, modak, laddoos, mousse, puddings, fruit custard, gajar halwa, suji halwa, besan barfi, and more. Special baking classes include eggless cakes, cupcakes, cookies, brownies, tarts, muffins, donuts, banana bread, pizza, focaccia, waffles, and breads. Chocolate-making includes homemade truffles, chocolate bars, center-filled chocolates, almond rocks, and fudge. Ice creams and frozen treats include vanilla, chocolate, mango, butterscotch, kulfi, and fruit sorbets. You’ll also learn a wide range of drinks such as milkshakes (chocolate, strawberry, mango, dry fruit), smoothies (banana, berry, green detox, protein-rich), lassis, and flavored cold coffees. For quick meals, I teach various sandwiches such as grilled veggie sandwich, paneer sandwich, corn and cheese toast, chutney sandwich, and cold mayo sandwich, along with brunch ideas and party platters. Whether you are looking to cook for your family, impress your guests, start a food business, or simply improve your skills, these vegetarian culinary courses offer complete guidance with hands-on training, recipe booklets, ingredient knowledge, cooking techniques, and plating tips. Individual course options and online classes are available to suit your convenience. Join me and master the world of vegetarian multi-cuisine cooking and baking!

Available for Online and Offline classes

I am an experienced qualified teacher with over 7 years of teaching. I have been Certified by Urban Pro too. Students show good improvement from CBSE, ICSE & STATE BOARD. I have built good confidence in students to overcome their fear of the subjects they are learning from me. Languages known by me are English, Hindi, Bengali, and a little Tamil. So far for the past 3 years, I am a full-time online mentor teaching all the subjects except the regional languages. Previous to this, I worked as a teacher with Agarwal Vidyalaya and Junior College ( Chennai) for 5 years.

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

I conduct ice cream hobby classes, where I share the art of making delicious, homemade ice cream. I learned this skill at the age of 16, and since then, I have been happily teaching others how to create a variety of ice cream at home. In these classes, learners can master 20+ varieties of ice cream, including all popular fresh fruit flavors and traditional kulfi. The focus is on using simple methods and fresh ingredients, so anyone can make rich, creamy ice cream in their own kitchen. These classes help you create pure, fresh, and hygienic ice cream at home and enjoy it lavishly with your family—turning everyday moments into sweet celebrations.

10 yrs experience in teaching, taught over 1000 students

Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!

I am a cook, and I hold more than 5 years of experience in South Indian and North Indian cooking. I provide catering services in North Indian and South Indian food. It's been pleasure being a cook. I provide online tutoring for cooking - North Indian and South Indian food. Experiments and constant feedback have been my great teachers in the area of cooking. I am a self-learner. I feel greatly satisfied when customers are satisfied for the food that is being served to them.

Teaching has always been a meaningful part of my life, and I enjoy helping students learn in a way that is simple, engaging, and enjoyable. I teach Kannada to students from Classes 1 to 5 and have been guiding young learners for the past eight years. Alongside teaching, I also conduct cooking classes and bring over 25 years of experience in preparing healthy, nutritious, and delicious meals. Whether I am teaching a language or sharing culinary skills, my focus is always on creating a positive learning experience where students feel motivated and confident. I hold a Bachelor of Arts (B.A.), both of which have contributed to my creativity, communication skills, and ability to explain concepts clearly. My educational background has helped me develop an organized and student-friendly teaching style that caters to different learning abilities. I believe that every student learns differently, and I strive to make my lessons interactive and easy to understand. Over the past eight years, I have taught Kannada to students from Classes 1 to 5, helping them develop a strong foundation in reading, writing, grammar, vocabulary, and pronunciation. I understand the importance of building language skills during the early years of education, so I focus on making learning enjoyable through clear explanations, regular practice, and activities that encourage students to use the language with confidence in their daily lives. My teaching methodology is structured, interactive, and designed to keep students actively involved throughout every class. I prepare well-planned lessons that ensure systematic coverage of each topic while allowing students to learn at their own pace. I encourage children to ask questions, participate in discussions, and practice regularly so that they gradually improve their language skills and gain confidence in speaking, reading, and writing Kannada. In addition to language teaching, I have more than 25 years of experience conducting cooking classes. I enjoy teaching practical cooking techniques and helping learners prepare healthy, tasty, and nutritious dishes using simple and easy-to-follow methods. My cooking sessions are suitable for beginners as well as those looking to improve their culinary skills, with a focus on everyday recipes, balanced nutrition, and efficient cooking practices. I offer both online and offline classes, making learning convenient and accessible for students of all ages. My objective is to create a warm, encouraging, and supportive learning environment where every learner feels comfortable exploring new skills and building confidence. Whether you are looking for Kannada classes for your child or wish to learn healthy cooking techniques, I am committed to providing personalized guidance, practical learning, and continuous encouragement to help you achieve your goals.

I teach healthy easy recipes without use of any chemicals and preservatives. Eggless cakes, including ones with wheat and jaggery Bread making including pizza, garlic bread, stuffed buns etc Cookies and crackers, rusk etc mostly with wholewheat Icecream, moussse, kulfi etc without any preservatives

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

All material are provided in the class, students get hands-on experience , after class also provide support if anyone required.

I'm a cooking trainer from Bangalore.

I'm very much perfect and cooking tasty foods of North and south Karnataka any dishes like jowar roti bajra roti and many other.

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

I love cooking. I am very much passionate to cook. that keen interest in cooking makes me to explore more.