Estimated Fees in India
₹ 0 to ₹ 500 per month
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I actually dont have experience in teaching but i am a good cook .More than 15 years i am a home cook. I can teach you nice cooking
I am lecturer in catering College .what you want to learning I am interest to teach you all type of cooking and carvings .SPL offer will providing for vijayadashmi to dewali so join to us ,don't miss it catering students also join here it's very useful for your carrier.
Students up to std VIII only. I make children's math base strong and make them thorough in other subjects. Will not take more than 2-3 students together. I do not take languages , Physics and Chemistry. Maths is my specialization. Interested people can call. Other details will be provided if interested.
I'm a techie working in Multinational Conglomerate, Born and brought up from Traditional part of south India. I'm good in teaching. 1.Mutton kheema Briyani 2. Mutton kuzambu ,kuruma etc.. 3. Nattu(Desi/Country) chicken fry 4.Vatha kuzhambu Etc . ......Lots...
I am an experienced, qualified Tutor and tutor with over 7 years of experience in teaching Martial arts 7 years exp, cooking 4 yrs exp yoga, 6 yrs exp and so on different board State Board. Passionate about solving with martial arts, cooking, and learn new things and skills.
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₹ 400 to ₹ 800
₹ 400 to ₹ 1,000
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₹ 200 to ₹ 500
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Answered on 03/12/2018 Cooking/Home Food Cooking Classes
Anuj Paul Sharma
Masterchefanuj
Answered on 02 Jul Cooking/Baking Classes
What is evaporation and factor affecting evaporation?
Altaf Karani
Get Instant Results,my work is commendable and worthy
Answered on 29 Jun Cooking Tuition/BCom Tuition/Financial Markets and Institutions
Vishakha Jauhari
Spanish Teacher
Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel, or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
Add chilli powder and coriander powder mix well and cook for a few minutes. Add the grounded masala paste and cook for 10-15 minutes. Or till chicken is cooked for 80 per cent.
Wash the rice and add it to the chicken mix well—Cook for 1 minute. Hence gravy has water reduce water according to the water-based on gravy for rice.
Add water and cover lid. If using cooker two whistles will be enough. If using open pan Place the vessel on Tawa after the rice is 70 per cent cooked to avoid burning in the bottom.
Serve hot Nati style biriyani with serwa. Onions and cucumber.
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