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Cooking Classes Fees

Estimated Fees in India

₹ 0 to ₹ 500 per month

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Top Ranked Tutors & Institutes for Cooking Classes with their fees

Devella A. photo

Devella A.

Dr AS Rao Nagar Madhura Nagar,Shamshabad

₹ 2,500 per month

I actually dont have experience in teaching but i am a good cook .More than 15 years i am a home cook. I can teach you nice cooking

Vicky Sain photo

Vicky Sain

Jln Marg,Jaipur

₹ 5,000 per month

Manikandan R photo

Manikandan R

Ambattur,Chennai

₹ 2,000 per month

I am lecturer in catering College .what you want to learning I am interest to teach you all type of cooking and carvings .SPL offer will providing for vijayadashmi to dewali so join to us ,don't miss it catering students also join here it's very useful for your carrier.

Khushboo M. photo

Khushboo M.

Sector 28,Gurgaon

₹ 2,500 per month

Students up to std VIII only. I make children's math base strong and make them thorough in other subjects. Will not take more than 2-3 students together. I do not take languages , Physics and Chemistry. Maths is my specialization. Interested people can call. Other details will be provided if interested.

Arun Kumar photo

Arun Kumar

Electronic City,Bangalore

₹ 5,000 per month

I'm a techie working in Multinational Conglomerate, Born and brought up from Traditional part of south India. I'm good in teaching. 1.Mutton kheema Briyani 2. Mutton kuzambu ,kuruma etc.. 3. Nattu(Desi/Country) chicken fry 4.Vatha kuzhambu Etc . ......Lots...

Vishal Bharadwaj photo

Vishal Bharadwaj

Versova,Mumbai

₹ 6,500 per month

I am an experienced, qualified Tutor and tutor with over 7 years of experience in teaching Martial arts 7 years exp, cooking 4 yrs exp yoga, 6 yrs exp and so on different board State Board. Passionate about solving with martial arts, cooking, and learn new things and skills.

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₹ 400 to ₹ 800

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₹ 400 to ₹ 1,000

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₹ 200 to ₹ 500

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₹ 300 to ₹ 600

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₹ 400 to ₹ 1,500

Top Questions about Cooking Classes Fees

Answered on 03/12/2018 Cooking/Home Food Cooking Classes

What is the fee for cooking classes?

Anuj Paul Sharma

Masterchefanuj

HI I provide cooking classes for a nominal fee It depends on what cuisine you want to learn
Answers 2 Comments
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Answered on 02 Jul Cooking/Baking Classes

What is evaporation and factor affecting evaporation?

Altaf Karani

Get Instant Results,my work is commendable and worthy

The amount of heat energy required, room temperature and type of substance which is heated, the mass of a substance which is heated and volume of substance which is heated.
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Answered on 29 Jun Cooking Tuition/BCom Tuition/Financial Markets and Institutions

Vishakha Jauhari

Spanish Teacher

Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion sliced Four tablespoon oil 2-3 tablespoon chilli powder Two tablespoon coriander powder Salt For masala 1-inch ginger One whole garlic Three tablespoons fresh coconut grated 1-inch... read more

Ingredients

 
  1. 500 grams of chicken
  2. 500 grams rice (Sona masuri or bullet rice)
  3. One big onion sliced
  4. Four tablespoon oil
  5. 2-3 tablespoon chilli powder
  6. Two tablespoon coriander powder
  7. Salt
  8. For masala
  9. 1-inch ginger
  10. One whole garlic
  11. Three tablespoons fresh coconut grated
  12. 1-inch cinnamon
  13. Five clove
  14. 1/2 teaspoon pepper
  15. 2-3 cardamom
  16. 3-4 Green chillies
  17. One handful of coriander leaves
  18. Two big tomatoes

Steps

  1. Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel, or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photo
  2. Add chilli powder and coriander powder mix well and cook for a few minutes. Add the grounded masala paste and cook for 10-15 minutes. Or till chicken is cooked for 80 per cent.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photo
  3. Wash the rice and add it to the chicken mix well—Cook for 1 minute. Hence gravy has water reduce water according to the water-based on gravy for rice.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photo
  4. Add water and cover lid. If using cooker two whistles will be enough. If using open pan Place the vessel on Tawa after the rice is 70 per cent cooked to avoid burning in the bottom.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 4 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 4 photo
  5. Serve hot Nati style biriyani with serwa. Onions and cucumber.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 5 photo
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