Cooking Classes Fees

Estimated Fees in India

₹ 500 to ₹ 1,000 per hour

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Top Ranked Tutors & Institutes for Cooking Classes with their fees

Sangeeta S. photo

Sangeeta S.

Sector 12-A,Panchkula

₹ 1,000 per month

I can teach every topic very easily and make it stronger for the students.

Sirisha B. photo

Sirisha B.

R T Nagar,Bangalore

₹ 5,000 per month

I am an experienced teacher and tutor with over 4 years of experience in teaching across different subjects. Passionate about solving mathematical problems and Microsoft Office queries, over the years I have helped hundreds of students. So far, I have worked as a Teacher with Triveni school(Khammam), as a home tutor for 1-12th students, as a computer teacher in a local institution etc.

Ishita B. photo

Ishita B.


₹ 2,000 per month

Shalini photo


Sector 47 Malibu Town,Gurgaon

₹ 5,000 per month

I have been dancing since I was 7 , dance is the first form of life to me. I find a great kind of joy in teaching dance and want more and more people to know the essence of dance. I have learnt dance from Bharatkhandey University Lucknow. I have been into many competitions and still trying to build my name.

Piyush Agarwal photo

Piyush Agarwal

Siliguri Town,Siliguri

₹ 1,500 per month

I can teach each and every topics very easily and make it stronger for the students.

Hemant photo


Pahar Ganj,Delhi

₹ 16,000 per month

I am a indian chef and I have 4 years experience of hospitality. I am interested in the Indian chef needed job which I found on job I believe I have the appropriate experience for this role. Please contact me if you would like to discuss further. I look forward to hearing from you.

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Top Questions about Cooking Classes Fees

Answered on 17 Jan Learn Cooking


Searing meat is a crucial step in cooking that helps develop flavor and create a delicious crust. Here are some tips to properly sear meat for a great crust: Choose the right pan: Use a heavy-bottomed skillet or cast-iron pan for even heat distribution and retention. These pans can withstand high... read more

Searing meat is a crucial step in cooking that helps develop flavor and create a delicious crust. Here are some tips to properly sear meat for a great crust:

  1. Choose the right pan: Use a heavy-bottomed skillet or cast-iron pan for even heat distribution and retention. These pans can withstand high temperatures and help achieve a better sear.

  2. Preheat the pan: Before adding the meat, preheat the pan over medium-high to high heat. A hot pan is essential for a good sear.

  3. Pat the meat dry: Moisture on the surface of the meat can hinder the searing process. Pat the meat dry with paper towels before seasoning and cooking.

  4. Season the meat: Season the meat with salt and pepper, or your preferred seasoning, just before placing it in the hot pan. This helps enhance the flavor during the searing process.

  5. Use high smoke point oil: Choose an oil with a high smoke point, such as canola, vegetable, or grapeseed oil. Avoid olive oil for high-temperature searing, as it has a lower smoke point.

  6. Add oil to a hot pan: Once the pan is hot, add a thin layer of oil and let it heat up until it shimmers. This ensures that the meat doesn't stick to the pan and helps achieve a better sear.

  7. Don't overcrowd the pan: Give the meat some space in the pan to allow for proper browning. Overcrowding can cause the temperature to drop, resulting in steaming rather than searing.

  8. Sear on high heat: Sear the meat on high heat for a short period. This helps caramelize the surface and create a flavorful crust. Adjust the heat as needed to prevent burning.

  9. Use the right technique: Place the meat in the pan and avoid moving it around too much initially. Allow one side to sear before flipping. Use tongs to turn the meat, rather than a fork, to avoid piercing and losing juices.

  10. Monitor doneness: Sear each side until it reaches the desired level of crustiness. For thicker cuts, you might need to finish the meat in the oven to ensure it cooks through while maintaining the crust.

Remember that searing doesn't "seal in" juices, as is a common misconception, but it does contribute significantly to flavor and texture.

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Answered on 02/07/2020 Learn Cooking/Baking Classes

Altaf Karani

Result guaranteed home tuition's with reasonable fees.

The amount of heat energy required, room temperature and type of substance which is heated, the mass of a substance which is heated and volume of substance which is heated.
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Answered on 03/12/2018 Learn Cooking/Home Food Cooking Classes

Anuj Paul Sharma


HI I provide cooking classes for a nominal fee It depends on what cuisine you want to learn
Answers 2 Comments
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