Estimated Fees in India
₹ 300 to ₹ 500 per month
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I actually dont have experience in teaching but i am a good cook .More than 15 years i am a home cook. I can teach you nice cooking
I am lecturer in catering College .what you want to learning I am interest to teach you all type of cooking and carvings .SPL offer will providing for vijayadashmi to dewali so join to us ,don't miss it catering students also join here it's very useful for your carrier.
I'm a techie working in Multinational Conglomerate, Born and brought up from Traditional part of south India. I'm good in teaching. 1.Mutton kheema Briyani 2. Mutton kuzambu ,kuruma etc.. 3. Nattu(Desi/Country) chicken fry 4.Vatha kuzhambu Etc . ......Lots...
I am an experienced, qualified Tutor and tutor with over 7 years of experience in teaching Martial arts 7 years exp, cooking 4 yrs exp yoga, 6 yrs exp and so on different board State Board. Passionate about solving with martial arts, cooking, and learn new things and skills.
I can teach every topic very easily and make it stronger for the students.
I am an experienced teacher and tutor with over 4 years of experience in teaching across different subjects. Passionate about solving mathematical problems and Microsoft Office queries, over the years I have helped hundreds of students. So far, I have worked as a Teacher with Triveni school(Khammam), as a home tutor for 1-12th students, as a computer teacher in a local institution etc.
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₹ 400 to ₹ 500
₹ 300 to ₹ 1,000
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₹ 300 to ₹ 600
₹ 300 to ₹ 500
₹ 400 to ₹ 1,500
Answered on 02/07/2020 Cooking/Baking Classes
What is evaporation and factor affecting evaporation?
Altaf Karani
Result guaranteed home tuition's with reasonable fees.
Answered on 03/12/2018 Cooking/Home Food Cooking Classes
Anuj Paul Sharma
Masterchefanuj
Answered on 29/06/2020 Cooking Tuition/BCom Tuition/Financial Markets and Institutions
Vishakha Jauhari
Spanish Teacher
Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel, or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
Add chilli powder and coriander powder mix well and cook for a few minutes. Add the grounded masala paste and cook for 10-15 minutes. Or till chicken is cooked for 80 per cent.
Wash the rice and add it to the chicken mix well—Cook for 1 minute. Hence gravy has water reduce water according to the water-based on gravy for rice.
Add water and cover lid. If using cooker two whistles will be enough. If using open pan Place the vessel on Tawa after the rice is 70 per cent cooked to avoid burning in the bottom.
Serve hot Nati style biriyani with serwa. Onions and cucumber.
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