357 Student Reviews
I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.
I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.
Learn how to cook amazing food which is not only very tasty but also very healthy. Since I am also a Certified health Consultant, I also teach how to make healthy food
Learn how to cook amazing food which is not only very tasty but also very healthy. Since I am also a Certified health Consultant, I also teach how to make healthy food
I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.
I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.
I have experience in cooking home food and healthy food and had teach to few students. my residency is Bangalore. I am good in cooking Andhra Style and Karnataka Style cooking food
I have experience in cooking home food and healthy food and had teach to few students. my residency is Bangalore. I am good in cooking Andhra Style and Karnataka Style cooking food
Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.
Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.
I am Certified home baker & salad dressing teacher, Offering both in person & online tuition, As a home chef, I have my own brand & run a cloud kitchen.I teach student how to build a career as a chef and effectively manage cloud kitchen from home.
I am Certified home baker & salad dressing teacher, Offering both in person & online tuition, As a home chef, I have my own brand & run a cloud kitchen.I teach student how to build a career as a chef and effectively manage cloud kitchen from home.
I hold a BTech degree from KL University, but my true passion lies in the culinary arts. Over the years, I have extensively practiced and mastered a diverse range of dishes and cooking techniques. I am excited to share my knowledge, kitchen tips, and recipes with enthusiastic learners who want to develop their cooking skills.
I hold a BTech degree from KL University, but my true passion lies in the culinary arts. Over the years, I have extensively practiced and mastered a diverse range of dishes and cooking techniques. I am excited to share my knowledge, kitchen tips, and recipes with enthusiastic learners who want to develop their cooking skills.
Hello, food enthusiasts! I'm Rakhi, your culinary guide on a journey to flavor sensation! With a hands-on approach, creative exploration, and expert guidance, get ready to whip up culinary magic! 🔹 Hands-On Learning: Dive into the kitchen and learn by doing! 🔹 Creative Exploration: Unleash your culinary creativity and put your own twist on classic dishes. 🔹 Expert Guidance: I'll be with you every step of the way, offering clear instructions and personalized feedback. 🔹 Interactive Fun: From lively discussions to delicious results, get ready for a culinary adventure like no other! Join me in the kitchen, and let's create culinary masterpieces together!
Hello, food enthusiasts! I'm Rakhi, your culinary guide on a journey to flavor sensation! With a hands-on approach, creative exploration, and expert guidance, get ready to whip up culinary magic! 🔹 Hands-On Learning: Dive into the kitchen and learn by doing! 🔹 Creative Exploration: Unleash your culinary creativity and put your own twist on classic dishes. 🔹 Expert Guidance: I'll be with you every step of the way, offering clear instructions and personalized feedback. 🔹 Interactive Fun: From lively discussions to delicious results, get ready for a culinary adventure like no other! Join me in the kitchen, and let's create culinary masterpieces together!
I was working as a software professional but always passionate about cooking . Till now no real time experience in cooking but I love to experiment with food .
I was working as a software professional but always passionate about cooking . Till now no real time experience in cooking but I love to experiment with food .
i am a engineer i have been working in IT companies since past 5 to 6 years also have given tutions earlier also trained the new joinees into the IT field
i am a engineer i have been working in IT companies since past 5 to 6 years also have given tutions earlier also trained the new joinees into the IT field
I am a passionate cook who likes to teach home cooking methods and techniques inherited from two generations. Good listener with a lot of patience to answer all the questions.
I am a passionate cook who likes to teach home cooking methods and techniques inherited from two generations. Good listener with a lot of patience to answer all the questions.
I am an engineer. I am working at MNC company. I want to give home/online/tutor home tuition. I have a degree in civil engineering. My key skill is cooking at home only.
I am an engineer. I am working at MNC company. I want to give home/online/tutor home tuition. I have a degree in civil engineering. My key skill is cooking at home only.
I'm a UI UX Designer by profession. I've taught cooking to people who I know personally. I make easy and quick recipes. I'm passionate about cooking and would love to teach in my free time.
I'm a UI UX Designer by profession. I've taught cooking to people who I know personally. I make easy and quick recipes. I'm passionate about cooking and would love to teach in my free time.
You will be given clear instructions and notes , so that when you do it yourself you will not face any problem. I teach different types of crafts like candles,terracotta jewellery, polymer clay flowers and jewellery , m-seal mural , glass mural and drawing.
You will be given clear instructions and notes , so that when you do it yourself you will not face any problem. I teach different types of crafts like candles,terracotta jewellery, polymer clay flowers and jewellery , m-seal mural , glass mural and drawing.
I am a chef by profession. I have worked with hotels , QSR and pop up. I specialise in Modern Indian and fusion cooking. I love building dream kitchens and curating exciting and Uptrending menus.
I am a chef by profession. I have worked with hotels , QSR and pop up. I specialise in Modern Indian and fusion cooking. I love building dream kitchens and curating exciting and Uptrending menus.
A keen individual who loves to paint , cook and Teach. I teach Oil wet on wet , Acrylics painting and do a lots Of DIY crafts. Cooking is my passion, because I love to eat and serve good and mouth watering food to my family and guest, every one loves the way I organize my parties and then slowly people started calling me to organize their parties as well. I know about 200 snacks recipes, and many desserts and main course. Now to my teaching experience- I have worked with DOON VALLEY INTERNATIONAL SCHOOL (Himachal Pradesh) as a middle school teacher. where I taught science , english, computers. I love being with kids and teach them in a friendly way. thou I very well know how to keep hem in control. I can teach from class one to five - All subjects. Summer Camps:_ As I told you before I love to teach and being with kids. Summer camps gives me the best experience , where your children can learn numerous crafts and art.
A keen individual who loves to paint , cook and Teach. I teach Oil wet on wet , Acrylics painting and do a lots Of DIY crafts. Cooking is my passion, because I love to eat and serve good and mouth watering food to my family and guest, every one loves the way I organize my parties and then slowly people started calling me to organize their parties as well. I know about 200 snacks recipes, and many desserts and main course. Now to my teaching experience- I have worked with DOON VALLEY INTERNATIONAL SCHOOL (Himachal Pradesh) as a middle school teacher. where I taught science , english, computers. I love being with kids and teach them in a friendly way. thou I very well know how to keep hem in control. I can teach from class one to five - All subjects. Summer Camps:_ As I told you before I love to teach and being with kids. Summer camps gives me the best experience , where your children can learn numerous crafts and art.
I am foodie to the core, love eating and love cooking…. I love experimenting in the kitchen and try out new recipes, sometimes add sometime new to the existing age old recipe to give it a twist. Sometimes think only about nutrition and sometimes totally forget it about. An ex-IT person turned into a food blogger, consultant, home baker and a amateur food photographer. From one role to many been an exciting journey. Sin-A-Mon Tales is a canvas for my food memories, this is where I shares reviews, recipes and food stories from my travels and my childhood. Apart from rambling on here I also write for many online websites and publications, I am avid reader, an obsessive traveller and is always looking for food history and culture.
I am foodie to the core, love eating and love cooking…. I love experimenting in the kitchen and try out new recipes, sometimes add sometime new to the existing age old recipe to give it a twist. Sometimes think only about nutrition and sometimes totally forget it about. An ex-IT person turned into a food blogger, consultant, home baker and a amateur food photographer. From one role to many been an exciting journey. Sin-A-Mon Tales is a canvas for my food memories, this is where I shares reviews, recipes and food stories from my travels and my childhood. Apart from rambling on here I also write for many online websites and publications, I am avid reader, an obsessive traveller and is always looking for food history and culture.
Having lot of knowledge in current affairs and simultaneously working also. Today's day to day life i would to be grow up more to sharing my knowledge and skills how to build our career and much more things to let alive.
Having lot of knowledge in current affairs and simultaneously working also. Today's day to day life i would to be grow up more to sharing my knowledge and skills how to build our career and much more things to let alive.
My Teaching experience is based on practice and clinical experience ( being a qualified nurse and principal). I started teaching when i was young as i started teaching science subjects for my brother and neighbouring kids I can share my knowledge and day to day experience to people i want to share teaching by giving reasons and examples can keep the students to the topic with interesting facts and experience/ examples Science especially botany, zoology, medical - anatomy, physiology, nutrition, cardiac related / any medical/ nursing subjects Mostly college students I learn even from the street dwellers how they manage to fetch water from common street tap line ( underground - closed with concrete slabs) All modern technologies and live demonstration
My Teaching experience is based on practice and clinical experience ( being a qualified nurse and principal). I started teaching when i was young as i started teaching science subjects for my brother and neighbouring kids I can share my knowledge and day to day experience to people i want to share teaching by giving reasons and examples can keep the students to the topic with interesting facts and experience/ examples Science especially botany, zoology, medical - anatomy, physiology, nutrition, cardiac related / any medical/ nursing subjects Mostly college students I learn even from the street dwellers how they manage to fetch water from common street tap line ( underground - closed with concrete slabs) All modern technologies and live demonstration
Cooking is my passion. I am a food lover exploring dishes.
Cooking is my passion. I am a food lover exploring dishes.
I have done my master in Psychology and English literature .
I have done my master in Psychology and English literature .
Passionate about cooking. willing to teach all types of dishes.
Passionate about cooking. willing to teach all types of dishes.
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It definitely helps to join Cooking Classes near me in Chinnappanahalli Lake Park, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
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