Chinese Cooking Classes near me in Bangalore, India

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

I am freelancer teacher I am giving home tutor classes , cooking classes , content creation reels & I am certified in this I am multi tasking talented personalities am motivational speaker too people loves me just to talk to me to meet me am event organizers too students & everyone who is 50+,60+ aged person anyone can join my classes you will loved it.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

I teach my clients how to prepare Healthy Food in our Kitchen. Features- With Zero Oil Cooking, we can prepare almost anything like Paneer Butter Masala (without butter), Aaloo Gobhi Sabji and many other things . Save time and money Keep the Nutrients intake and texture /color of food remain original and taste of food will remain awesome. Want to see the live demo - book an appointment now.

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

Learn how to cook amazing food which is not only very tasty but also very healthy. Since I am also a Certified health Consultant, I also teach how to make healthy food

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade

Motivated and inspired House Cook with 10+ years of experience . I like making food for my family members . friends and relatives . I am very good at my time management during cooking . Food garnishing and maintaining hygiene are my key aspect of my cooking . I can cook all types of dishes as mentioned in the profile and i can help if someone is looking to learn or improve their cooking skills .

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

Sheetal's cooking and baking is successfully completed 18 years. We teaches u how to make delicious dishes at home in a very simple and easy way. U can always treat your family and friends athome. Cooking, Baking Art $ craft is my hobby turned into profession. My techniques are very simple and easy which students adapt very easily. Its basically a homely environment were my mom also supports and helps me in my sessions. Students who attend my sessions will definitely gain knowledge and a life time support to start a new venture out of it or for their personal use. Regular offline cooking and baking classes starts from Rs:- 2000/-on words with a group of min 3 people. All classes are one or two day session with min 3-6 hrs were students are preparing along with the group. Online session starts from 1500 which are live sessions were students can make along with me. Individual/ Customized** class starts from 5000/- per class per person. Facebook page:- Sheetal's Cooking Baking Packing classes In Bangalore. https://m.facebook.com/story.php?story_fbid=3735521903208326&id=100002516584504 Watsapp number https://chat.whatsapp.com/LeLwXX2WQp88s7kwGYILAk Instagram https://www.instagram.com/invites/contact/?i=6532j30yunin&utm_content=h7bq749

I am chef who has a background experience in cruise line and usa . Mainly I am a pastry chef, and currently working as a head chef at mnc. And worked with taj group of hotels. I am kind of a guy who takes cooking seriously serious and shows passion to teach. Looking forward to share my knowledge with other students out there . Thank you .

Can teach various cuisines and regional cuisines as per the student demand, my way of teaching cooking is to simplify the steps and more house hold adaptable

I am a teacher. I love teaching and want to share my knowledge with my students. I will take online classes. My approach combines clear concepts, regular practice, and student-friendly strategies to make learning effective and enjoyable.

I am an experienced professional chef with 9.5 years of expertise across a wide range of cuisines, including Italian, Mexican, Continental, South Indian, North Indian, and Chinese. Currently working with Google, I have honed my skills not only in culinary arts but also in effective communication. My ability to clearly articulate and teach cooking techniques ensures that individuals fully grasp the concepts, enabling them to learn efficiently and achieve outstanding results in their culinary endeavors.