Cooking Classes near me in Tibet Mall, Bangalore

I am a Cake Tutor with a passion for transforming ordinary cakes into extraordinary masterpieces. I have been offering home-based cake tuition since [Start Date]. My expertise lies in guiding students through the art of cake creation, from foundational baking techniques to intricate decorating skills. Key Skills: Decoration: Mastering various decorating techniques, from buttercream smoothing to fondant artistry. Layering: Achieving perfect cake layers for flawless presentation and taste. Filling: Creating delicious and complementary fillings that enhance the cake's flavor profile. Innovation: Inspiring creativity and encouraging students to develop their unique cake designs.

I conduct cooking classes for small groups (one-on-one sessions can also be arranged) at my residence where i teach both vegetarian and non-vegetarian dishes such as mutton, chicken, pork, fish curries, side and rice dishes, sweet treats meant for Christmas and other festivals, tea time snacks and savouries and baked dishes. Expect to learn dishes such as Railway Mutton Curry, Dak Bungalow Chicken, Mulligatawny Soup, Mint Coriander Mutton Chops, Vegetable Jalfrezie etc

Hi I'm in this teaching from past 5 years, good at desserts, south Indian, North Indian, snacks recipes. I can speak in Hindi, English, kannada, Telugu, Urdu language.

Our charges for consulting area and layout idea including packaging, staff training, kitchen and outlet managing system. Also business developing, customer relation build-up, product development, sales and promotion ideas, purchasing, cost controlling, cooking class, new menu for photoshoot, hiring professional staff, sharing business ideas with long term business relationship & more.

I am A pasty Chef I will Teach cake Technic , cupcakes , Bakes items like puffs crossaint ect .and also Chocolate and fondant work i Have12 Year Experience , I m already Working at A Fine Dining restaurant as Pastry Chef Bangalore .

I am a Chef looking for opportunities to teach people cooking from all over the world. Having worked in Luxury hotels and running my own kitchen, I have experience in variety of Cuisines which I would love to share and teach

From Institute of hotel management bangalore one of the top college india finished in 2019 from a production background can cook South Indian, northindian, baking, continental, garde manger. Now working as cafe manager

Hello, I am Sima Debanth from Bengaluru; I was a govt recently I got retired, I have experience for home tution for cooking for 2yrs as I am passionate about cooking. I have a degree on bachelor's degree in arts. My skills are communication, excellent cooking KNIFE SKILLS, Steering, BLANCHING, EMULSIFICATION, ROASTING, etc highly flavoured seasonings of various kinds offered with certain dishes Thank you so much for the opportunity

I am B.com graduate. I was working as senior analyst in Royal bank of scotland.I love cooking. I am willing to teach and help beginners to cook amazing food for their loved one.

I m a homemaker, a teacher and an entrepreneur. Always ready to learn and prepared to teach what I have learnt. I love to cook and also do catering.

I am working now as restaurant manager. I well know about South Indian cooking and desserts and some of Italian and cake making and well know about drinks

Experience in continental cooking, starters, salads, soups, main course & desserts. Looking for job in any cooking institute or for individuals. Previously worked with star hotels and guest house of Americans. Comfortable to work for american or eu citizens living in Bangalore.

I have good experience.

I am a homemaker who has been making delicious meals for the last 25+ years. I enjoy making all kinds of Indian vegetarian and non-vegetarian food. I specialize in Mughali, Biryani, chaats, and more North Indian food.

The kitchen is a venue of social interaction that is unlike any other. It is a multi-sensorial experience, and has seen families and friends convene to do more than speak and listen to each other. The happiest homes come together at mealtimes. The best of friends catch up over chai. Isn’t it an idea, then, to bring teams together for a delicious meal – which they prepare themselves? Wouldn’t it be a memorable experience to give teams the chance to create and accomplish a tangible (and delicious!) result, almost immediately? Our gleanings from the hearth have been simple and delightful, and it is this that we wish to stir into the way we work – to transform work into a way we play.

I am cooking since my childhood days almost 12 years of experience in various cuisines. Discovered simple techniques to cook wonderful dishes in my kitchen. An amateur cook can become an expert in no time with simple 5 minute techniques.

I can teach every topic very easily and make it stronger for the students.

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Want to learn how to bake vegan cakes and cookies? Always wanted to make artisanal breads at home but didn't know how? want to amaze your kids with delicious, home made pizza? Come attend our private and cooking classes and turn into a Vegan Kitchen Ninja!

I’m a makeup artist and I can teach easily to make students satisfied and happy to gain skill of doing makeup techniques .. I did my course in 2021 and I’m also qualified as a nail technician

Spoonful of Sugar offers a broad dessert and food menu that you will find at no other speciality patisserie. Staying true to the vision of Owners and mother-daughter duo, Sangeeta & Yuvna Damani, our desserts are made with the freshest and most premium ingredients. Here you will find bakery classics alongside the very latest is eclectic and popular desserts and confectionaries.

I have good experience.

Whitecap Internation School Of Pas provides cooking classes to all students.

I am Pastry professional for past 19 years, Now I am training to become professional pastry chef in whitecaps international school of Pastry. My key skills are modern pastry and bakery.