Cooking Classes near me in Banaswadi - ORR Junction, Bangalore

Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!

I am an engineer who is passionate about cooking. I am offering my services as a home/online/tutor. I just started working here. I have 13 years of experience in cooking. I have experience in South Indian dishes and desserts.

- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)

I have nine years of experience as Java developer, and I have good knowledge in project development. Good knowledge in core Java concepts and programming. Having work experience with frameworks like spring, hibernate and agile methodologies.

Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. My Indian vegetarian Indian cooking classes are hands-on, informative and interactive. All classes are in the comfort of my home. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.

I, Aaysha Shamim, am a passionate culinary instructor with over 10 years of experience in the food and hospitality industry. I have successfully conducted numerous online and offline hands-on cooking workshops for teens, ladies, beginners, and food enthusiasts, creating fun, interactive, and easy-to-learn culinary experiences. My expertise covers a wide range of cuisines including Asian, Thai, Indian, Chinese, Mexican, and Tandoori specialties, along with cakes, desserts, and creative baking sessions. My workshops focus on practical techniques, presentation, and simplified cooking methods that participants can easily recreate at home. I have also been part of a pop-up collaboration at Sheraton Hotels and Resorts, which added to my professional culinary journey. I truly enjoy spreading happiness through food and helping people build confidence and creativity in cooking and baking.

I am very good in cooking. I take classes

Veg Thali is always preferred by most Indian. Indian Village Food Prepared by picking fresh vegetables directly from farm and cooked on Wood fire and Charcoal which makes it very unique and smokey in taste. Indian Street Food and Vegetarian Recipe.and I can make any Indian dishes.

I am a home baker. I specialise in healthy cooking and baking. My classes will include tips on maintaining healthy component in all recipes. Kids can also conduct the class.

I am chef, 12+ years experience in hospitality sector. Certified trainer by the Accor group of hotels. Moreover I can teach total requirement for hospitality business needs.

I'm a cook and foodie, love cooking and teaching ... Cooking is an art and I'm an artist... Who love perfection.. won 4 competitions .

I have created multiple quilled wall hangings, ear rings,cards, jewellery and also presented as gifts to my friends and relatives. Its my passion to create beautiful quilled items. I am an engineer by profession but I love quilling.

Art Craft Cookery School is a Extracurricular Activity training school located at Kammanahalli, Bangalore. Students in and around Kammanahalli use this institute to get trained in cook and bake. While age is not a major criteria to get admission to Art Craft Cookery School, most students at the institute are aged between 5 and 60. The latest class timings can be gotten from the institute by getting in touch with their contact person.

Sweet tooth delights provides Cooking (Biryani Cooking Classes) Classes , Cooking (Non- Vegetarian Cooking Classes) Classes and Cooking (Indian Food Cooking Classes) Classes .

I don't have much experience, i will try to give my best ,i am a graduate and a house wife .

I conduct coaching and training for students.