Ice Cream Making Classes near me in Bangalore, India

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I conduct ice cream hobby classes, where I share the art of making delicious, homemade ice cream. I learned this skill at the age of 16, and since then, I have been happily teaching others how to create a variety of ice cream at home. In these classes, learners can master 20+ varieties of ice cream, including all popular fresh fruit flavors and traditional kulfi. The focus is on using simple methods and fresh ingredients, so anyone can make rich, creamy ice cream in their own kitchen. These classes help you create pure, fresh, and hygienic ice cream at home and enjoy it lavishly with your family—turning everyday moments into sweet celebrations.

10 yrs experience in teaching, taught over 1000 students

I teach healthy easy recipes without use of any chemicals and preservatives. Eggless cakes, including ones with wheat and jaggery Bread making including pizza, garlic bread, stuffed buns etc Cookies and crackers, rusk etc mostly with wholewheat Icecream, moussse, kulfi etc without any preservatives

"Highly skilled and experienced baker with over 8 years of expertise in eggless baking and cooking, offering a wide range of creative and delicious culinary solutions." "Experienced online educator with a proven track record of teaching and mentoring over 1 lakh students across various online platforms." Feel free to connect as needed.

5 years experience.

ASK Institute of Hospitality Management and Culinary Arts is premium Hospitality and Culinary Institute located in Singasandra, Bangalore. We offer Degree and Diploma courses in Hospitality Management, Hotel Management, Culinary Arts, Bakery and Confectionery

16 Years of selfless dedication towards cooking art, Vegetarianism and upliftment of poor & middle class girls and ladies. Pushpa Tated Belongs to a Marvari Jain family.Born in Siwana ( Dist.Barmer )in Rajasthan State , since 1984 she is in Bangalore with her husband Kantilal Tated, two daughters and one son.who is a medical student. She is a cookery wizard and social worker and she has dedicated herself for culinary art, vegetarianism. she is not only known for her quality recipes and method of teaching but she is popular for her social work where she conducts free cooking courses for poor and middle class girls and ladies twice a month. Her method of teaching the art of cooking is so simple, accurate and perfect such that any of her student does not feel burden in the kitchen but they feel elated to prepare any type of special and delicious food. Her moudane routine life took a professional turn when her family business crumpled.She never thought that she would be the one to support her family.Now she is the Director of the Anjali Cooking School.Daily she conducts 3-9 batches for cooking course.It starts from 10 am till 6 PM .She works for 12 hours or more. Her students and others who have seen her hard work are surprising .She has made Bangalore as her work place.

Saritha Creations, conducting classes for Cooking.

We offer Degree, PG and Diploma courses in Hotel Management, Bakery & Confectionery

I can teach each and every topics very easily and make it stronger for the students. In teaching any subject the attention of the student is the main factor of his or her learning experience so teaching should always be done in a manner which captivates the attention of student on the subject you are trying to teach like making students learn different words tough words spellings the best method is to spell the word correctly and break the long word into three or two or more small words then remember to join them correctly. Like-e.g. Electricity for learning break it like this Elec- tri-city then spell them and write jointly and if you feel that word is not looking write then try to write same word with different spellings you will automatically find out the correct spelling ! This is both applicable in Hindi and English.I have taught four years inThe airforce school and Other schools which are affiliated with defence schools mainly CBSE boards . I have taught from class Nursery to class 10th with great interest to classes from 5th to 8th I taught Hindi English arts moral science in science subjects I taught biology and in arts geography. I love to take hobby classes for children and elders like painting classes sketching classes craft classes cooking classes also personal Grooming classes. I m very experienced teacher especially for children as I love to teach them with their style of learn and play I m passionate about my work and my students I teach them wholeheartedly.

I am chef who has a background experience in cruise line and usa . Mainly I am a pastry chef, and currently working as a head chef at mnc. And worked with taj group of hotels. I am kind of a guy who takes cooking seriously serious and shows passion to teach. Looking forward to share my knowledge with other students out there . Thank you .

I am a Cake Tutor with a passion for transforming ordinary cakes into extraordinary masterpieces. I have been offering home-based cake tuition since [Start Date]. My expertise lies in guiding students through the art of cake creation, from foundational baking techniques to intricate decorating skills. Key Skills: Decoration: Mastering various decorating techniques, from buttercream smoothing to fondant artistry. Layering: Achieving perfect cake layers for flawless presentation and taste. Filling: Creating delicious and complementary fillings that enhance the cake's flavor profile. Innovation: Inspiring creativity and encouraging students to develop their unique cake designs.

Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a wide variety of courses tailored to all levels. Here’s a glimpse of what I teach: Desserts: Indulge your sweet tooth with delectable cakes, pastries, and more. Ice Creams: Craft creamy, homemade ice creams in exciting flavors. Starters: Impress guests with a range of tempting appetizers. Curries: Learn the secrets of rich, aromatic curries from different cuisines. Kebabs: Perfect the art of making succulent, flavorful kebabs. Dips and Sauces: Elevate your dishes with versatile dips and sauces. Soups: Warm your soul with hearty and healthy soup recipes. Healthy Granola Bars & Smoothie Bowls: Create nutritious and delicious snacks for a healthier lifestyle. Indian Sweets: Master traditional mithai that adds sweetness to every occasion. Truffles and Cookies: Dive into the world of rich truffles and crunchy cookies. And that’s not all! My courses cover much more, ensuring there’s something for everyone. With a hands-on approach and step-by-step guidance, my classes are designed to make cooking enjoyable and stress-free. Whether you want to start a culinary journey, impress your loved ones, or explore cooking as a professional skill, I’m here to help you every step of the way. Join me, and let’s turn everyday ingredients into extraordinary dishes! 🍳✨

I am an experienced professional chef with 9.5 years of expertise across a wide range of cuisines, including Italian, Mexican, Continental, South Indian, North Indian, and Chinese. Currently working with Google, I have honed my skills not only in culinary arts but also in effective communication. My ability to clearly articulate and teach cooking techniques ensures that individuals fully grasp the concepts, enabling them to learn efficiently and achieve outstanding results in their culinary endeavors.

I am a professional Chef who has done Bachelor's degree in Culinary Operations at Ramaiah University of Applied Science, Bengaluru. With great scoring (Distinction rank in academics). Work experience: Manager: 04/2022 to 04/2024 at Cafe Mathu Kathe, Bengaluru, India. •Supervising F&B operation to maintain smooth and quality work in restaurant. •Greeted visitors with a warm and friendly welcome, manitainig an excellent first impression. •Effectively and efficiently dealt with coustmer complaints, offering smart solutions to maintain customer satisfaction and loyalty. •Hiring and Training the staffs. •Describing and explaining the guests about the restaurant and restaurant menu. Front Office Executive: 06/2019 to 07/2019 at Basaveshwar Khanavalli, Bengaluru, India. •Greet and welcoming the guests. •Managed front office phone systems, answering customer calls regarding company queries and other information.

I am a professionally trained Chef and R&D Innovation Specialist with over 12 years of experience in 5-star hotels, international kitchens, QSR brands, and large-scale food operations across India and the Gulf. With a Bachelor’s degree in Hotel Management and extensive hands-on industry exposure, I bring real professional standards into every session. I train students in Indian cuisine (regional and modern), Continental cuisine, Middle Eastern cuisine, Bakery & Confectionery, Artisan Breads, Desserts, and contemporary café-style food. My teaching goes beyond recipes — I focus on technique, ingredient understanding, kitchen science, presentation, and professional workflow. I also specialize in teaching healthy cooking, balanced meals, smart meal prep, and easy weekly meal plans that simplify everyday life. Whether it’s nutritious home-style food, healthy snacks, or structured weekly planning, I help students cook efficiently without compromising on taste. Additionally, I mentor aspiring entrepreneurs in menu engineering, food costing, cloud kitchen setup, recipe standardization, and product development. If you are serious about mastering cooking with confidence, precision, and professional finesse — I will guide you step by step from fundamentals to advanced level.

I, am a pastry chef and coffee connoisseur with over 13 years of experience in the culinary industry. My expertise lies in creating healthy desserts without compromising on taste and texture. I have strong skills in artisanal baking and recipe development.I have great experience in artisan breads that includes Sourdough, Pizza and healthy breads. I am experienced in crafting ice creams and frozen desserts. My work also includes chocolate and confectionery techniques. I focus on clean, balanced, and health-forward baking solutions. I enjoy combining traditional flavors with contemporary presentation. My strengths include product innovation, consistency, and quality control. I bring creativity, technical knowledge, and deep passion for coffee and desserts.

I am a house wife I cook food for my family I have a experience of 15 yrs I cook South indian, north indian, chaats chicken starters making kharis and puffs etc.. I have taken cooking courses also I have certificates of all the courses.. I can take online cooking classes. Interested candidates can contact me..

Am a professional bachelor in hotel managment chef with 12 yrs industry and operation experience plus 2 yrs teaching experience in bakey and pastry. Had been working working with star hotels,cruises and abroad too My skills are baking demonstarting

Our charges for consulting area and layout idea including packaging, staff training, kitchen and outlet managing system. Also business developing, customer relation build-up, product development, sales and promotion ideas, purchasing, cost controlling, cooking class, new menu for photoshoot, hiring professional staff, sharing business ideas with long term business relationship & more.

Currently, I am working as an HR professional plus i do have a hotel management degree plus experience in cooking. I worked for 5 star properties plus specialty in Indian, north Indian and home cooking. veg and non veg both.

I am a Culinary professional . I joined the industry as a Kitchen management trainee with The Park Hotels, a group of deluxe boutique hotels, one of its kinds . I love making contents , and teaching eager people how to cook , was something I am familiar with. I have hands on experience on how a hotel kitchen functions, how to keep things ready before we get started with the real cooking.. all the know hows that you might have been kept in dark for. Cooking , experimenting with new favours..