Cake Decoration Classes near me in Bangalore, India

Available for Online and Offline classes

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

10 yrs experience in teaching, taught over 1000 students

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.

I am a professionally trained pastry chef. I have been baking for 20+ years now. I decided to turn my passion into a profession and got certified by City&Guilds as a pastry chef. I have recently started taking baking classes from home. I do group as well as one on one classes for baking. I focus on teaching the basic, intermediate and advanced principles of pastry which include basic breads, cookies, tea cakes, cupcakes, layered cakes, tarts, puff pastry, french desserts and much more. Before working in a kitchen, I used to work as a strategy and business consultant in the energy domain. I am now an entrepreneur and run a few start ups.

I am a Cake Tutor with a passion for transforming ordinary cakes into extraordinary masterpieces. I have been offering home-based cake tuition since [Start Date]. My expertise lies in guiding students through the art of cake creation, from foundational baking techniques to intricate decorating skills. Key Skills: Decoration: Mastering various decorating techniques, from buttercream smoothing to fondant artistry. Layering: Achieving perfect cake layers for flawless presentation and taste. Filling: Creating delicious and complementary fillings that enhance the cake's flavor profile. Innovation: Inspiring creativity and encouraging students to develop their unique cake designs.

i am a baker with experience of 10 years,I am giving offline and online classes regularly,my teaching methods are very simple,unique and with easily available products .My key skills are eggless baking cake, dessert, chinese , mexican , italian ,salad ,soups etc .I have been invited from many school to judge the cooking competition.I like ke to keep patience until my students understand each n every concept completely..I am friendly person and love interactions.

I am a professionally trained Chef and R&D Innovation Specialist with over 12 years of experience in 5-star hotels, international kitchens, QSR brands, and large-scale food operations across India and the Gulf. With a Bachelor’s degree in Hotel Management and extensive hands-on industry exposure, I bring real professional standards into every session. I train students in Indian cuisine (regional and modern), Continental cuisine, Middle Eastern cuisine, Bakery & Confectionery, Artisan Breads, Desserts, and contemporary café-style food. My teaching goes beyond recipes — I focus on technique, ingredient understanding, kitchen science, presentation, and professional workflow. I also specialize in teaching healthy cooking, balanced meals, smart meal prep, and easy weekly meal plans that simplify everyday life. Whether it’s nutritious home-style food, healthy snacks, or structured weekly planning, I help students cook efficiently without compromising on taste. Additionally, I mentor aspiring entrepreneurs in menu engineering, food costing, cloud kitchen setup, recipe standardization, and product development. If you are serious about mastering cooking with confidence, precision, and professional finesse — I will guide you step by step from fundamentals to advanced level.

"Highly skilled and experienced baker with over 8 years of expertise in eggless baking and cooking, offering a wide range of creative and delicious culinary solutions." "Experienced online educator with a proven track record of teaching and mentoring over 1 lakh students across various online platforms." Feel free to connect as needed.

We are professional chefs and a certified food handler. We have experience working with different restaurants and cuisines. We take immense pride in teaching and sharing our experience through this wonderful medium.

Kids Baking session Cupcakes,pizza, cookie any many more 3 days session 5500/- (including materials) Hands on experience

Am a professional bachelor in hotel managment chef with 12 yrs industry and operation experience plus 2 yrs teaching experience in bakey and pastry. Had been working working with star hotels,cruises and abroad too My skills are baking demonstarting

I am passionate baker. I expertize in eggless cookies, eggless cakes. I am interested in passing my knowledge. You will feel confident after learning cakes, decoration and even pricing.

I am a diploma holder from a renowned bakery institute and I conduct bakery classes. This includes all types of classes for baking like breads, cookies, cakes-pastries, chocolates, cake art and decoration and also healthy baking. I have an experience of around 2 years.

Certified pastry chef from IHM, Pusa in New Delhi. I have 10 years experience in this field.Have been running my business for ten years. Specialise in vegan and gluten free baking.

Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.

I believe in sharing knowledge does wonders for the society. Hence I believe in learning and sharing my knowledge to others, which has made me step into teaching profession. I am a food production faculty , interested in learning new techniques and trends, and teaching the same. Please see the Chef Nagarjun Nayani linked in account

I can make different types of cake & snacks in different ways

I am A pasty Chef I will Teach cake Technic , cupcakes , Bakes items like puffs crossaint ect .and also Chocolate and fondant work i Have12 Year Experience , I m already Working at A Fine Dining restaurant as Pastry Chef Bangalore .

I am a Pastry Chef. Currently I am the Head Chef in a French delicacy Patisserie. However, I'm willing to expand my skills to tutoring and sharing the knowledge I have gained. I have expertise in French baking and pastry arts. I finished my hotel management and went for a specialised training in patisserie.

Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.

In 2013, my sister and I started our very own venture called INTRIICAKE. We specialise in creating unique custom made designer cakes and cupcakes (3D as well as 2D). Creating edible 3D models, that look good and taste even better, is my forte! :-) I have baked and decorated several designer cakes over the past five years, including baby shower cakes, engagement cakes, wedding cakes, farewell cakes, birthday cakes and more! We have been interviewed and featured by Yourstory.com (interview video can be viewed on You Tube). Some of my cakes have also been featured in the prestigious magazine "Sugar" - India's first cake art magazine! Do take out a few moments to check out my work on Urban Pro gallery. If you like what you see, and are interested in learning the same, please do get in touch with me :-)

I am a software engineer by qualification but i chose baking as i had a huge interest towards it . I have completed a diploma course in baking . I have taken online as well as offline classes for kids btw the age 6-14 . I have an year experience of working at a cafe in Indiranagar, Bangalore .