South Indian Cooking Classes near me in Bangalore, India

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

I am a cook, and I hold more than 5 years of experience in South Indian and North Indian cooking. I provide catering services in North Indian and South Indian food. It's been pleasure being a cook. I provide online tutoring for cooking - North Indian and South Indian food. Experiments and constant feedback have been my great teachers in the area of cooking. I am a self-learner. I feel greatly satisfied when customers are satisfied for the food that is being served to them.

Teaching has always been a meaningful part of my life, and I enjoy helping students learn in a way that is simple, engaging, and enjoyable. I teach Kannada to students from Classes 1 to 5 and have been guiding young learners for the past eight years. Alongside teaching, I also conduct cooking classes and bring over 25 years of experience in preparing healthy, nutritious, and delicious meals. Whether I am teaching a language or sharing culinary skills, my focus is always on creating a positive learning experience where students feel motivated and confident. I hold a Bachelor of Arts (B.A.), both of which have contributed to my creativity, communication skills, and ability to explain concepts clearly. My educational background has helped me develop an organized and student-friendly teaching style that caters to different learning abilities. I believe that every student learns differently, and I strive to make my lessons interactive and easy to understand. Over the past eight years, I have taught Kannada to students from Classes 1 to 5, helping them develop a strong foundation in reading, writing, grammar, vocabulary, and pronunciation. I understand the importance of building language skills during the early years of education, so I focus on making learning enjoyable through clear explanations, regular practice, and activities that encourage students to use the language with confidence in their daily lives. My teaching methodology is structured, interactive, and designed to keep students actively involved throughout every class. I prepare well-planned lessons that ensure systematic coverage of each topic while allowing students to learn at their own pace. I encourage children to ask questions, participate in discussions, and practice regularly so that they gradually improve their language skills and gain confidence in speaking, reading, and writing Kannada. In addition to language teaching, I have more than 25 years of experience conducting cooking classes. I enjoy teaching practical cooking techniques and helping learners prepare healthy, tasty, and nutritious dishes using simple and easy-to-follow methods. My cooking sessions are suitable for beginners as well as those looking to improve their culinary skills, with a focus on everyday recipes, balanced nutrition, and efficient cooking practices. I offer both online and offline classes, making learning convenient and accessible for students of all ages. My objective is to create a warm, encouraging, and supportive learning environment where every learner feels comfortable exploring new skills and building confidence. Whether you are looking for Kannada classes for your child or wish to learn healthy cooking techniques, I am committed to providing personalized guidance, practical learning, and continuous encouragement to help you achieve your goals.

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I'm very much perfect and cooking tasty foods of North and south Karnataka any dishes like jowar roti bajra roti and many other.

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

Cooking is my passion. since I myself was in the architectural line. Stained glass work. Made my time in cooking ,heathy , nutritious, tasty serving. In short time., Which made most people approach me for advice.

5 years experience.

Absolutely passionate about anything to do with food! And an extremely patient teacher, who enjoys sharing my food tips and tricks to make some succulent dishes. A Malayalee by birth, a Bangalorean at heart and currently a Chennai soul exploring the various cuisines this lockdown!

Expertise in Baking and Cooking classes

Ladies Club Yoga Centre we started in the year of 1985.We provide the training for Yoga classes,Cooking classes,Baking classes.

As a South indian..I am well versed in cooking...have learnt a lot of dishes fro my mother and my mother in law..have a good knowledge on preparing all south indian dishes Idli and Dosa batters(all variety of dosas nearly 10 types) Also good in north indian cuisine..can prepare rasams,sambar of different types.. Also good in variety of payasam...

The kitchen is a venue of social interaction that is unlike any other. It is a multi-sensorial experience, and has seen families and friends convene to do more than speak and listen to each other. The happiest homes come together at mealtimes. The best of friends catch up over chai. Isn’t it an idea, then, to bring teams together for a delicious meal – which they prepare themselves? Wouldn’t it be a memorable experience to give teams the chance to create and accomplish a tangible (and delicious!) result, almost immediately? Our gleanings from the hearth have been simple and delightful, and it is this that we wish to stir into the way we work – to transform work into a way we play.

I am a food blogger and very passionate about cooking. I started cooking as a hobby around 4 years back and ultimately fell in love with cooking. In case you are interested to know about my food style then do check out food blog "spice ur senses" I believe cooking is like an art which you master over the period of time and more you share with others. To share my cooking knowledge with others food enthusiasts, I also offer exclusive cooking classes. Classes can be taken in group of 3-5 or individual also. Per class duration is around 1.5 - 2 hrs.

16 Years of selfless dedication towards cooking art, Vegetarianism and upliftment of poor & middle class girls and ladies. Pushpa Tated Belongs to a Marvari Jain family.Born in Siwana ( Dist.Barmer )in Rajasthan State , since 1984 she is in Bangalore with her husband Kantilal Tated, two daughters and one son.who is a medical student. She is a cookery wizard and social worker and she has dedicated herself for culinary art, vegetarianism. she is not only known for her quality recipes and method of teaching but she is popular for her social work where she conducts free cooking courses for poor and middle class girls and ladies twice a month. Her method of teaching the art of cooking is so simple, accurate and perfect such that any of her student does not feel burden in the kitchen but they feel elated to prepare any type of special and delicious food. Her moudane routine life took a professional turn when her family business crumpled.She never thought that she would be the one to support her family.Now she is the Director of the Anjali Cooking School.Daily she conducts 3-9 batches for cooking course.It starts from 10 am till 6 PM .She works for 12 hours or more. Her students and others who have seen her hard work are surprising .She has made Bangalore as her work place.

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

15 years experience in Accounts payable and accounts receivables. Six sigma, lean methodology specialist and sap consultant. Proficient in Advance excel ,power point and power BI, Data analyst, statistical data analyst, costing architech , financial analyst , MOS, Financial Reporting, Reconsiliation. 3 years experience in recruitment. Education-MBA - Finance , Six sigma and lean mathodology black belt, Advance Excel,power point and power BI special course completed, business advisor program, part time tech master program.