357 Student Reviews
Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a wide variety of courses tailored to all levels. Here’s a glimpse of what I teach: Desserts: Indulge your sweet tooth with delectable cakes, pastries, and more. Ice Creams: Craft creamy, homemade ice creams in exciting flavors. Starters: Impress guests with a range of tempting appetizers. Curries: Learn the secrets of rich, aromatic curries from different cuisines. Kebabs: Perfect the art of making succulent, flavorful kebabs. Dips and Sauces: Elevate your dishes with versatile dips and sauces. Soups: Warm your soul with hearty and healthy soup recipes. Healthy Granola Bars & Smoothie Bowls: Create nutritious and delicious snacks for a healthier lifestyle. Indian Sweets: Master traditional mithai that adds sweetness to every occasion. Truffles and Cookies: Dive into the world of rich truffles and crunchy cookies. And that’s not all! My courses cover much more, ensuring there’s something for everyone. With a hands-on approach and step-by-step guidance, my classes are designed to make cooking enjoyable and stress-free. Whether you want to start a culinary journey, impress your loved ones, or explore cooking as a professional skill, I’m here to help you every step of the way. Join me, and let’s turn everyday ingredients into extraordinary dishes! 🍳✨
Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a wide variety of courses tailored to all levels. Here’s a glimpse of what I teach: Desserts: Indulge your sweet tooth with delectable cakes, pastries, and more. Ice Creams: Craft creamy, homemade ice creams in exciting flavors. Starters: Impress guests with a range of tempting appetizers. Curries: Learn the secrets of rich, aromatic curries from different cuisines. Kebabs: Perfect the art of making succulent, flavorful kebabs. Dips and Sauces: Elevate your dishes with versatile dips and sauces. Soups: Warm your soul with hearty and healthy soup recipes. Healthy Granola Bars & Smoothie Bowls: Create nutritious and delicious snacks for a healthier lifestyle. Indian Sweets: Master traditional mithai that adds sweetness to every occasion. Truffles and Cookies: Dive into the world of rich truffles and crunchy cookies. And that’s not all! My courses cover much more, ensuring there’s something for everyone. With a hands-on approach and step-by-step guidance, my classes are designed to make cooking enjoyable and stress-free. Whether you want to start a culinary journey, impress your loved ones, or explore cooking as a professional skill, I’m here to help you every step of the way. Join me, and let’s turn everyday ingredients into extraordinary dishes! 🍳✨
Hi! I'm Abid. I am a B.A Culinary Arts graduate from WGSHA Manipal, I have so far run my own cloud kitchen selling gourmet burgers, worked at Brik oven Bangalore as a pizza chef and then worked at Bourbon steak USA . I've gained a lot of interesting insights over the years and would live to share all the tips and techniques we Chefs use in the kitchen.
Hi! I'm Abid. I am a B.A Culinary Arts graduate from WGSHA Manipal, I have so far run my own cloud kitchen selling gourmet burgers, worked at Brik oven Bangalore as a pizza chef and then worked at Bourbon steak USA . I've gained a lot of interesting insights over the years and would live to share all the tips and techniques we Chefs use in the kitchen.
I have completed my bachelors in hotel management and have 2 years of professional Culinary experience in 5 star hotels. I have worked with the Oberoi, Accor hotels and the Hyatt. I have specialised in continental, Oriental and Indian cuisines. I have been passionate about culinary since the age of 6 and have organised various workshops and classes through the years..
I have completed my bachelors in hotel management and have 2 years of professional Culinary experience in 5 star hotels. I have worked with the Oberoi, Accor hotels and the Hyatt. I have specialised in continental, Oriental and Indian cuisines. I have been passionate about culinary since the age of 6 and have organised various workshops and classes through the years..
I'm a student at Ramaiah University and I am currently persuing my Bachelors in Hospitality Management. I am currently in my second year. I have been baking for the past 7 years and started conducting basic baking classes for children last year. I am specialising in baking this year and aim to teach you the basics of baking along with making confections that you have always wanted to try out!
I'm a student at Ramaiah University and I am currently persuing my Bachelors in Hospitality Management. I am currently in my second year. I have been baking for the past 7 years and started conducting basic baking classes for children last year. I am specialising in baking this year and aim to teach you the basics of baking along with making confections that you have always wanted to try out!
I have started my cooking classes in kolkata when I was a homemaker. I like cooking very much and that's the main reason that I provide classes for those who all are passionate about cooking. Cooking is one of my hobby also, its a kind of discovery and experiment with spices that I believe . It is an art and also a way of relaxation for me.
I have started my cooking classes in kolkata when I was a homemaker. I like cooking very much and that's the main reason that I provide classes for those who all are passionate about cooking. Cooking is one of my hobby also, its a kind of discovery and experiment with spices that I believe . It is an art and also a way of relaxation for me.
Have extreme patience when it comes to making students understand concepts. Have been taking tuitions ever since I have been in school myself. Love teaching Maths and Language. My strength lies in English, Maths and C++ Programming. Apart from academics, have interest in Mehendi designing, Saree draping and arts and craft.
Have extreme patience when it comes to making students understand concepts. Have been taking tuitions ever since I have been in school myself. Love teaching Maths and Language. My strength lies in English, Maths and C++ Programming. Apart from academics, have interest in Mehendi designing, Saree draping and arts and craft.
I like to cook..so i teach others
I like to cook..so i teach others
I'm an artist by passion. Loves painting, cooking & reading. Malayalam geek and software professional working as a freelance Creative Developer.
I'm an artist by passion. Loves painting, cooking & reading. Malayalam geek and software professional working as a freelance Creative Developer.
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It definitely helps to join Cooking Classes near me in Bannerghatta Main Road, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...