Cooking Classes near me in Whitefield, Bangalore

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

Motivated and inspired House Cook with 10+ years of experience . I like making food for my family members . friends and relatives . I am very good at my time management during cooking . Food garnishing and maintaining hygiene are my key aspect of my cooking . I can cook all types of dishes as mentioned in the profile and i can help if someone is looking to learn or improve their cooking skills .

I am chef who has a background experience in cruise line and usa . Mainly I am a pastry chef, and currently working as a head chef at mnc. And worked with taj group of hotels. I am kind of a guy who takes cooking seriously serious and shows passion to teach. Looking forward to share my knowledge with other students out there . Thank you .

Passionate Chef with National-Level Success and Millet Cooking Expertise Hello, I'm Tarun A, an avid cook with a deep passion for culinary arts. With a string of victories in national-level cooking competitions, I bring a wealth of experience and creativity to the kitchen. My journey has been particularly enriched by my expertise in millet cooking,and i cook both veg and non vegetarian foods eve. expertise in vegan deserts where I innovate with nutritious and delicious recipes. Whether you're looking to master the art of cooking or explore the world of millet-based dishes, I'm here to guide you. Join me to discover the joy of cooking and the health benefits of incorporating millets into your diet. Let's embark on a flavorful culinary adventure together!

I am a home maker now age 59 which is my experience certification with my family friends and cook at small party like kitty party etc.

I am a home Baker who takes orders in and around Bangalore and Salem. I also take workshops in home with handson experience. We provide certificate after the completion of workshop .you can see my works on instagram and facebook with link https://www.instagram.com/p/CO0VJianNkD/?utm_medium=copy_link and https://www.instagram.com/p/CO0VJianNkD/?utm_medium=copy_link

I have been teaching since the last 11 years into fields of Creative Writing, Communication Skills, Film Appreciation etc. (schools, colleges and at my studio) I am also a content writer and have worked for various brands across the years (10+ years) I teach Meditation to all age groups since it is an integral part of our lives just like breathing and having it in our lives is like a constant fountain of joy spurting inside us :) My goal is to be a global knowledge missionary since I believe knowledge has no shape, it is like water and we all need to flow like it and with it. I also work into doing small stage performances and recently launched a book called Chalo Amdavad (co written with two others).

Life is in itself a celebration and as you move miles the journey itself is celebrated.My odyssey in the planet of food started with the sheer happiness with which my mother would prepare food, later beauty of varied cuisines inspired me and I didnâ??t realised when I became a passionate amateur cook. Few noble applauds and some sore judgement forced me to learn the trait in cultured way from the experts and that brought; culinary skills and the art of cooking, offering know how, technicality, variety, which boosted me to reincarnate in the name of chef.Palate, taste, ingredients, equipment, health, presentation, became indispensable part of my serving.Marching on I didnâ??t remember when my humble kitchen became a laboratory, boutique, oasis, temple all in one. Always waiting for the smile that every single gourmet would bring. In summary I have embarked on a never ending food journey, where in awe of all the traits and persons I myself became a vehicle to profess learningâ??s and experiences on food & cooking. I guess itâ??s because of sharing and keeping an open window for new fresh taste.Board my ship on this voyage of food and sail through rewarding heaps of knowledge, diversity, skills.