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I love cooking. We run a restaurant in kammanahalli. I am also a professional working in MNC. Passion in teaching in detail about cooking, simple...
I am currently a homemaker, living in Hyderabad, India. I have over 25 years of cooking experience. My experience of working with schools and various...
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Post your requirement nowI am a teacher i enjoy teaching &mingle with students. I have experienced of teaching from 5 yrs and also i conducted tuition at home
I am house wife but I have taught cooking.i have taken cooking classes also..
I am very passionate about cooking, and teaching new recipes. Am very good at cooking and i cook since am 15 yrs old , many of my south Indian dishes...
I'm very much perfect and cooking tasty foods of North and south Karnataka any dishes like jowar roti bajra roti and many other.
A Certified Executive Chef from Indian Federation of Culinary Association with exceptional skills known for preparing creative top-quality multi-cultural...
Am an accounts professional, tax advisor and consultant. Commerce graduate, CMA discontinued good at Indian and US accounting. Interested in instant...
I am a full-time working professional. I personally love looking and innovative new variety of dishes. i started cooking from the age of 10 and mostly...
I learnt to cook out of curiosity but it soon became a passion. In the past I have taught it to soon to be married girls, my neighbours, relatives...
I can teach every topic very easily and make it stronger for the students.
Interested in teaching South Indian traditional food, herbal juices, customised diet plans, healthy food for an healthy lifestyle.
Hey There, I am Shruti Shikha and i am a BBA Graduate where as i have also attained cooking skills which i will love to share with you people and...
I am a professional chef , which experience of 15 years in multi 5 star property and international exposure . I have trained many passionate cooks...
I am an Entrepreneur and run a small scale industry. Cooking and Teaching both are passion and so have merged cooking and teaching. And teaches various...
As a south Indian I love cooking.I feel happy to share my knowledge.Cooking is an art, every artist has their way.I like to teach the art of making...
I am a business management research scholar, looking forward to teach collage students. i have done masters with Human Resources and Marketing as...
I'm an mba with experience in various verticals professionally. However cooking and teaching cooking to others is my passion. Due to busy schedule...
Hi I'm in this teaching from past 5 years, good at desserts, south Indian, North Indian, snacks recipes. I can speak in Hindi, English, kannada,...
I am an qualified chef with over 10 year experience. Providing online master classes and courses for Students/Chefs/Cooks/Home makers which make them...
Hello, my name is Shital Shintre. By education I am an engineer. But by passion and hoppy I am cooking tutor. Cooking is my strong creative side....
I am a chef who has completed culinary arts courses in Singapore at Shatec. I am very proficient in French, Italian and South Indian cuisine. Having...
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Blanching is par boiling the veggies. It is used to retain the colour of the veggies.
Garnish with coriander, light tadka, a drizzel of cream, fried onions etc
Title: Crafting Delicious Homemade Pizza Dough Create Your Perfect Pizza Dough From Scratch Homemade...
Hi DeepJyoti, You can also use it to prepare chutney also like combination of dal, coconut, chillies, etc..
Strange cooking classes are where you pay highly and every core ingredient you bring and the food recipe...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
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