356 Student Reviews
I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.
I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.
I am cook.I can cook all kind of cooking and i can teach the cooking also like indian and continental dishes like baking dishes.
I am cook.I can cook all kind of cooking and i can teach the cooking also like indian and continental dishes like baking dishes.
Am mastering Indian and International cuisine including cakes and deserts. I would like to share my knowledge in cooking to my students who like to become a good cook.
Am mastering Indian and International cuisine including cakes and deserts. I would like to share my knowledge in cooking to my students who like to become a good cook.
Shipra Sengupta provides cooking classes to all students.
Shipra Sengupta provides cooking classes to all students.
Little kitchen provides training courses to ladies in baking, pastry making, non veg specialities like biryani, kabaabs, all Indian & Moghlai dishes, continental, Italian & Thai. Each class is for 2 hours & has 4-5 dishes on menu.
Little kitchen provides training courses to ladies in baking, pastry making, non veg specialities like biryani, kabaabs, all Indian & Moghlai dishes, continental, Italian & Thai. Each class is for 2 hours & has 4-5 dishes on menu.
I haven't taught in any schools or colleges but I have taken home tuition's. who are interested can come forward.
I haven't taught in any schools or colleges but I have taken home tuition's. who are interested can come forward.
Training on Cooking/ Chef / Cooking for functions and Events Over 20 years of experience in teaching, cooking for events Taught various people all through the years right from individual private tutoring to group of people.
Training on Cooking/ Chef / Cooking for functions and Events Over 20 years of experience in teaching, cooking for events Taught various people all through the years right from individual private tutoring to group of people.
Events Party Organisers Lighting and Sound Flower Decoration for Weddings
Events Party Organisers Lighting and Sound Flower Decoration for Weddings
Sush cook n baking classes here you learn how to bake a cake in proper way.
Sush cook n baking classes here you learn how to bake a cake in proper way.
Thangams Cooking Class provides cooking classes to all students.
Thangams Cooking Class provides cooking classes to all students.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Benson Town, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Tuesday
Ice cream
Leftover ingredients can be reused in a number of ways like 1) dal/rice or leftover veg can be mixed...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.