Dessert Making Classes near me in Bangalore, India

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

Available for Online and Offline classes

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

10 yrs experience in teaching, taught over 1000 students

Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.

I teach healthy easy recipes without use of any chemicals and preservatives. Eggless cakes, including ones with wheat and jaggery Bread making including pizza, garlic bread, stuffed buns etc Cookies and crackers, rusk etc mostly with wholewheat Icecream, moussse, kulfi etc without any preservatives

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

Learn how to cook amazing food which is not only very tasty but also very healthy. Since I am also a Certified health Consultant, I also teach how to make healthy food

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I'm a cooking trainer from Bangalore.

Hi everyone! This is Pooja K from Bangalore a culinary tutor and carterer. I have been teaching cooking online for about two years now my forte lies in European cuisine I can teach various recipes everyday or even teach you guys the science and art of cooking so you can become chefs at home! Join me to learn new recipes everyday ,simple tricks and tips to enhance your cooking skills. Most of my recipes are easy and require basic ingredients

Sheetal's cooking and baking is successfully completed 18 years. We teaches u how to make delicious dishes at home in a very simple and easy way. U can always treat your family and friends athome. Cooking, Baking Art $ craft is my hobby turned into profession. My techniques are very simple and easy which students adapt very easily. Its basically a homely environment were my mom also supports and helps me in my sessions. Students who attend my sessions will definitely gain knowledge and a life time support to start a new venture out of it or for their personal use. Regular offline cooking and baking classes starts from Rs:- 2000/-on words with a group of min 3 people. All classes are one or two day session with min 3-6 hrs were students are preparing along with the group. Online session starts from 1500 which are live sessions were students can make along with me. Individual/ Customized** class starts from 5000/- per class per person. Facebook page:- Sheetal's Cooking Baking Packing classes In Bangalore. https://m.facebook.com/story.php?story_fbid=3735521903208326&id=100002516584504 Watsapp number https://chat.whatsapp.com/LeLwXX2WQp88s7kwGYILAk Instagram https://www.instagram.com/invites/contact/?i=6532j30yunin&utm_content=h7bq749

I am a engineer, I am cooking from past 3 years. My key area in cooking is vegetarian south or North Indian dishes. I can also do baking in home style and I am good at indo-Chinese dishes, Indian street food, snacks items, ice creams, cold drinks and many more.

I am chef who has a background experience in cruise line and usa . Mainly I am a pastry chef, and currently working as a head chef at mnc. And worked with taj group of hotels. I am kind of a guy who takes cooking seriously serious and shows passion to teach. Looking forward to share my knowledge with other students out there . Thank you .

Can teach various cuisines and regional cuisines as per the student demand, my way of teaching cooking is to simplify the steps and more house hold adaptable

I am a house wife,In these 6 years of married life I know how to cook all the south Indian dishes ,as I have travelled different parts of the country,and even I had enough knowledge on the cooking's of my mother' ie' traditional cooking.

I am a professionally trained pastry chef. I have been baking for 20+ years now. I decided to turn my passion into a profession and got certified by City&Guilds as a pastry chef. I have recently started taking baking classes from home. I do group as well as one on one classes for baking. I focus on teaching the basic, intermediate and advanced principles of pastry which include basic breads, cookies, tea cakes, cupcakes, layered cakes, tarts, puff pastry, french desserts and much more. Before working in a kitchen, I used to work as a strategy and business consultant in the energy domain. I am now an entrepreneur and run a few start ups.