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Select from 1,952 Online Baking Classes
I am a Pastry chef. I give live online and offline classes in baking, ranging from cookies and cupcakes to French deserts as well. I'm certified by...
I am an Entrepreneur and run a small scale industry. Cooking and Teaching both are passion and so have merged cooking and teaching. And teaches various...
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POST YOUR REQUIREMENT NOWI am a baker/cake artist. I teach online/offline classes from my studio. I am certified in baking and cake decorating. I also have a business degree....
I am a bakery chef by profession having experience of 3 years and i am giving online home tuition. i have a degree of Bachelor in Hotel Management...
I am a professionally trained pastry chef. I have been baking for 20+ years now. I decided to turn my passion into a profession and got certified...
I a food technologist with an experience of 9 years in bakery industries, would like to teach baking practicals who are passionate to bake cookies...
I am the curriculum curator of the Nutrition education in schools for primary students. I have voluntarily executed the pilot of my curriculum in...
A CA qualified in 2010 has worked with the Big4s now pursuing teaching as a passion and also conducting Cooking classes as a hobby.
1) Done Internship with The Taj Mahal Palace & Tower Colaba. 2) Worked with Dominos Pizza 3) Worked with Birdy's 4) Worked with ichef.in as pastry...
Having rich experience of 15 years in cooking and giving cooking classes since last 2 years. Speciality in North Indian dishes, Punjabi foods, sweets,...
Baking is a passion, I am Conducting classes for various cuisines., Chocolate making, Baking , deserts, pastries , icings and many more. All workshops...
We are professional chefs and a certified food handler. We have experience working with different restaurants and cuisines. We take immense pride...
I am an qualified chef with over 10 year experience. Providing online master classes and courses for Students/Chefs/Cooks/Home makers which make them...
Kids Baking session Cupcakes, pizza, cookie any many more 3 days session 5500/- (including materials) Hands on experience
I am a full-time working professional. I personally love looking and innovative new variety of dishes. i started cooking from the age of 10 and mostly...
I learnt to cook out of curiosity but it soon became a passion. In the past I have taught it to soon to be married girls, my neighbours, relatives...
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It definitely helps to join Baking Classes near me, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class. To explore options: Baking Classes near me
UrbanPro has a list of best Baking Classes in Rohini, Dwarka, Kandivali East and more. To see the entire list see: Baking Classes near me.
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When did people stop cooking at home? "US adults have decreased consumption of foods...
Hi you can use but make sure the water doesn't touch the bottom of the bowl and the steam doesn't escape into the chocolate...
Cooking in different oils always gives a different aroma to recipe. Each oil has it distinct taste and...
Ingredients for Tawa Pizza Recipe For making dough � Maida (all purpose flour) - 2 cup � Olive...
Kavita. You can always start from ground level and rise up with time. Start taking classes for students...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...
Flour: It give structure to the bread. Sugar: Essential food for yeast and give crust colour. Salt: It control yeast and give taste to the bread. Yeast:...
Recipe of Nankhatai(By Sandy's Bake Studio) IngredientsMaida - 1 CupBesan - 1/2 CupSuji - 1/4th CupPowdered Sugar - 3/4th CupDesi Ghee - 3/4th CupBaking...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
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