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Select from 1,132 Online Tandoori Cooking Classes
Hi I am Rajashree Mangnaik. I've completed my bachelors in culinary arts from one of the best institutes in India. I am a industry trained professional...
I am a professional chef with two years of overseas experience with brands like JW MARRIOTT & TRIDENT BKC. Here to share the art of cooking with...
A Certified Executive Chef from Indian Federation of Culinary Association with exceptional skills known for preparing creative top-quality multi-cultural...
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POST YOUR REQUIREMENT NOWI am an Entrepreneur and run a small scale industry. Cooking and Teaching both are passion and so have merged cooking and teaching. And teaches various...
I can teach every topic very easily and make it stronger for the students.
BSC Medical graduate from Panjab University. Experienced as a Home Tutor for primary classes. Teaching tuition for 5 years to 1st-8th std for Math,...
I'm a techie working in Multinational Conglomerate, Born and brought up from Traditional part of south India. I'm good in teaching. 1.Mutton kheema...
Iam a lecturer at Sarosh Institute of Hotel Administration I done my graduation from Welcomgroup Graduate School of Hotel Administration, Manipal...
I am a Chef, with 11 years of hand on experience in several 5 star hotels. I am specialized in Continental, Indian, asian, French cusine
My self farheen, I love to cook.. I will teach you wonderful cooking. Will enjoy delicious recipes... By cooking you will really enjoy with me.
I am food manger (chef).I am giving home , online tutions .I have worked in India and out of india also I have 9 years experience
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as...
My experience 10year I'm master chef so I'm tiching food how to making food Chinese Indian continental tandoori north Indian food . .. .. ..
I am an expert in cooking Indian food. I can teach varieties of delicious biryani recipe. Evening instant snacks make me an expertise in cooking.vareities...
HACCP STCW.training. abroad 3years As a chef working 6years.
Cooking is my passion. I am a food lover exploring dishes.
Am chef Krishna having experience in star hotel india and abroad. Am specialized in teaching South Indian and continental cuisine for home cooks and...
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location. Check Fees for various classes on UrbanPro
It definitely helps to join Tandoori Cooking Classes near me, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class. To explore options: Tandoori Cooking Classes near me
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In freeze in air tight container with a pcs of bread so that bread absorb all moisture
in UrbanPro you will get good cooking classes.
For food- go for sandwiches like fruit sandwich, veg, sprouted, cheese, nutrilla, etc. or muska buns,...
The main interest of healthy cooking classes i would say you need to be diet conscious 😉 but if you...
Ingredients for Tawa Pizza Recipe For making dough � Maida (all purpose flour) - 2 cup � Olive...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
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