Snacks Cooking Classes near me in Bangalore, India

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I take orders for Free Hand Rangoli, Flower Petals Rangoli, Floating Rangoli, Sanskar Rangoli, Rice and Salt Rangoli for festival occasions I also take orders for bridal & functional Mehandi.

I am truly glad to teach my experience collected over the years to many out there. Have been teaching in Pune for a while and now in Bangalore. I'd like everyone who is interested to try out few sessions to know how beautiful cooking can be!

Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.

We offer Authentic, unique home base cooking and baking classes for cakes, pastries, Cookies, breads, chocolates and veg, non-veg starter at Sarjapur Outer Ring road junction. Each class is a one day class and lasts for about 3 to 4 hours. Classes are scheduled on weekdays as well as on weekends. Menu for each class has been designed to make you expert in that category of cooking or baking, so you don't have to attend multiple classes for the same category. For example "Teacake with egg" class covers Muffins, Brownies, Multigrain cakes and Party cakes. In this class you will learn the base of Cakes, Muffins and Brownies where you can do any number of variations using the same base. In all the classes first half hour will be spend on explaining basics and frequently used technical terms in baking or cooking. In the cake class all the cakes are baked in the Convection Microwave, OTG and also on the Gas Stove so that you can bake whenever you feel like. Raw materials and notes are provided in the class. All you have to do is call us on contact given above to register for the class. So far over 200 men and women have been trained by us, and some of them have even started their own business in confectionary.

5 years experience.

- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)

I have been conducting classes in Hyderabad,Mumbai,Bangalore and Surat. The ultimate reason for my Lip-smacking food is my passion. Ever since my childhood I was always tempted to prepare simple yet delicious food and thats how I developed my cooking skills.I strongly believe that cooking is an art and I have always been loving to share this art with maximum people. I have expertise in preparing all vegetarian and non-vegetarian foods including soups,starters,gravies and rice too. Desserts that I do make are the best and Sizzlers too are very tempting.

Expertise in Baking and Cooking classes

I completed B.Sc in Biotechnology and presently I'm pursuing M.Sc Microbiology. Successful in accomplishing tasks with my hardwork and diligence. Work is my priority. The foundation of good adequate and manners always keep me down to earth. I've been to many corners of India including U.P, A.P, Delhi, Assam, M.P, Uttarakhand and Karnataka (all thanks to my dad), and so I am glad to be a part of such a country with diversities. Cooking is my passion and also a part time work. Gardening is one of the few jobs I do, and i enjoy doing it. Also there is a sportsman in me, i play chess, carom, playing cards (for fun), badminton, football, basketball. Apart from this I also have an artist in me, I like to draw and paint in my spare time and also I like doing crafts work ( making things out of waste). My creative part also presented me as a winner in these fields many of the times.

I am a food blogger and very passionate about cooking. I started cooking as a hobby around 4 years back and ultimately fell in love with cooking. In case you are interested to know about my food style then do check out food blog "spice ur senses" I believe cooking is like an art which you master over the period of time and more you share with others. To share my cooking knowledge with others food enthusiasts, I also offer exclusive cooking classes. Classes can be taken in group of 3-5 or individual also. Per class duration is around 1.5 - 2 hrs.

16 Years of selfless dedication towards cooking art, Vegetarianism and upliftment of poor & middle class girls and ladies. Pushpa Tated Belongs to a Marvari Jain family.Born in Siwana ( Dist.Barmer )in Rajasthan State , since 1984 she is in Bangalore with her husband Kantilal Tated, two daughters and one son.who is a medical student. She is a cookery wizard and social worker and she has dedicated herself for culinary art, vegetarianism. she is not only known for her quality recipes and method of teaching but she is popular for her social work where she conducts free cooking courses for poor and middle class girls and ladies twice a month. Her method of teaching the art of cooking is so simple, accurate and perfect such that any of her student does not feel burden in the kitchen but they feel elated to prepare any type of special and delicious food. Her moudane routine life took a professional turn when her family business crumpled.She never thought that she would be the one to support her family.Now she is the Director of the Anjali Cooking School.Daily she conducts 3-9 batches for cooking course.It starts from 10 am till 6 PM .She works for 12 hours or more. Her students and others who have seen her hard work are surprising .She has made Bangalore as her work place.

Saritha Creations, conducting classes for Cooking.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

I am freelancer teacher I am giving home tutor classes , cooking classes , content creation reels & I am certified in this I am multi tasking talented personalities am motivational speaker too people loves me just to talk to me to meet me am event organizers too students & everyone who is 50+,60+ aged person anyone can join my classes you will loved it.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

15 years experience in Accounts payable and accounts receivables. Six sigma, lean methodology specialist and sap consultant. Proficient in Advance excel ,power point and power BI, Data analyst, statistical data analyst, costing architech , financial analyst , MOS, Financial Reporting, Reconsiliation. 3 years experience in recruitment. Education-MBA - Finance , Six sigma and lean mathodology black belt, Advance Excel,power point and power BI special course completed, business advisor program, part time tech master program.

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade