Snacks Cooking Classes near me in Bangalore, India

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

I am freelancer teacher I am giving home tutor classes , cooking classes , content creation reels & I am certified in this I am multi tasking talented personalities am motivational speaker too people loves me just to talk to me to meet me am event organizers too students & everyone who is 50+,60+ aged person anyone can join my classes you will loved it.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

15 years experience in Accounts payable and accounts receivables. Six sigma, lean methodology specialist and sap consultant. Proficient in Advance excel ,power point and power BI, Data analyst, statistical data analyst, costing architech , financial analyst , MOS, Financial Reporting, Reconsiliation. 3 years experience in recruitment. Education-MBA - Finance , Six sigma and lean mathodology black belt, Advance Excel,power point and power BI special course completed, business advisor program, part time tech master program.

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade

Hi everyone! This is Pooja K from Bangalore a culinary tutor and carterer. I have been teaching cooking online for about two years now my forte lies in European cuisine I can teach various recipes everyday or even teach you guys the science and art of cooking so you can become chefs at home! Join me to learn new recipes everyday ,simple tricks and tips to enhance your cooking skills. Most of my recipes are easy and require basic ingredients

I am a engineer, I am cooking from past 3 years. My key area in cooking is vegetarian south or North Indian dishes. I can also do baking in home style and I am good at indo-Chinese dishes, Indian street food, snacks items, ice creams, cold drinks and many more.

I am chef who has a background experience in cruise line and usa . Mainly I am a pastry chef, and currently working as a head chef at mnc. And worked with taj group of hotels. I am kind of a guy who takes cooking seriously serious and shows passion to teach. Looking forward to share my knowledge with other students out there . Thank you .

Can teach various cuisines and regional cuisines as per the student demand, my way of teaching cooking is to simplify the steps and more house hold adaptable

I am a house wife,In these 6 years of married life I know how to cook all the south Indian dishes ,as I have travelled different parts of the country,and even I had enough knowledge on the cooking's of my mother' ie' traditional cooking.

I am a professional Chef and culinary trainer with 26 years of experience. Training students in Continental, Indian food presentations and plating. I do consulting for new and existing restaurants, cafe projects for menu planning and training of staff.

I am a Cake Tutor with a passion for transforming ordinary cakes into extraordinary masterpieces. I have been offering home-based cake tuition since [Start Date]. My expertise lies in guiding students through the art of cake creation, from foundational baking techniques to intricate decorating skills. Key Skills: Decoration: Mastering various decorating techniques, from buttercream smoothing to fondant artistry. Layering: Achieving perfect cake layers for flawless presentation and taste. Filling: Creating delicious and complementary fillings that enhance the cake's flavor profile. Innovation: Inspiring creativity and encouraging students to develop their unique cake designs.

Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a wide variety of courses tailored to all levels. Here’s a glimpse of what I teach: Desserts: Indulge your sweet tooth with delectable cakes, pastries, and more. Ice Creams: Craft creamy, homemade ice creams in exciting flavors. Starters: Impress guests with a range of tempting appetizers. Curries: Learn the secrets of rich, aromatic curries from different cuisines. Kebabs: Perfect the art of making succulent, flavorful kebabs. Dips and Sauces: Elevate your dishes with versatile dips and sauces. Soups: Warm your soul with hearty and healthy soup recipes. Healthy Granola Bars & Smoothie Bowls: Create nutritious and delicious snacks for a healthier lifestyle. Indian Sweets: Master traditional mithai that adds sweetness to every occasion. Truffles and Cookies: Dive into the world of rich truffles and crunchy cookies. And that’s not all! My courses cover much more, ensuring there’s something for everyone. With a hands-on approach and step-by-step guidance, my classes are designed to make cooking enjoyable and stress-free. Whether you want to start a culinary journey, impress your loved ones, or explore cooking as a professional skill, I’m here to help you every step of the way. Join me, and let’s turn everyday ingredients into extraordinary dishes! 🍳✨

I am an experienced professional chef with 9.5 years of expertise across a wide range of cuisines, including Italian, Mexican, Continental, South Indian, North Indian, and Chinese. Currently working with Google, I have honed my skills not only in culinary arts but also in effective communication. My ability to clearly articulate and teach cooking techniques ensures that individuals fully grasp the concepts, enabling them to learn efficiently and achieve outstanding results in their culinary endeavors.

i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .

I am a professional Chef who has done Bachelor's degree in Culinary Operations at Ramaiah University of Applied Science, Bengaluru. With great scoring (Distinction rank in academics). Work experience: Manager: 04/2022 to 04/2024 at Cafe Mathu Kathe, Bengaluru, India. •Supervising F&B operation to maintain smooth and quality work in restaurant. •Greeted visitors with a warm and friendly welcome, manitainig an excellent first impression. •Effectively and efficiently dealt with coustmer complaints, offering smart solutions to maintain customer satisfaction and loyalty. •Hiring and Training the staffs. •Describing and explaining the guests about the restaurant and restaurant menu. Front Office Executive: 06/2019 to 07/2019 at Basaveshwar Khanavalli, Bengaluru, India. •Greet and welcoming the guests. •Managed front office phone systems, answering customer calls regarding company queries and other information.

i am a baker with experience of 10 years,I am giving offline and online classes regularly,my teaching methods are very simple,unique and with easily available products .My key skills are eggless baking cake, dessert, chinese , mexican , italian ,salad ,soups etc .I have been invited from many school to judge the cooking competition.I like ke to keep patience until my students understand each n every concept completely..I am friendly person and love interactions.