Cooking Classes near me in Indiranagar Police Station, Bangalore

Am an accounts professional, tax advisor and consultant. Commerce graduate, CMA discontinued good at Indian and US accounting. Interested in instant cooking, enjoy serving food and knowing new recipes, chats, healthy cooking.

I am an experienced, qualified tutor with over 8 years of experience in teaching Hindi and 3 years Chemistry, Biology, Physics, geography,Civics and History across different boards including CBSE, ICSE, and State Board. Passionate about describe topics and chemical equations and in biology explain diagrams which one quite helpful for learning topic, over the years I have helped hundreds of students overcome their fear of Hindi and Chemistry and other Subjects. So far, I have worked as a Teacher with Govt. Middle School Gurhi.( Madhyapradesh)

i am a professional chef worked with few in bewt of hotels , cruise line and premium food retail sector . since i have a a good knowledge of good i am interested to sharing that knowledge with others .

I have very good experience in cooking non-veg and veg, with no chemical completely organic with no masala powders completely healthy diet.

I am Freelance Chef, Consultant and a Trainer. I am currently consulting for an upcoming Five Star Resort in Chickamagalur and am also consulting for already running restaurants . I graduated from IHM - Pusa, New Delhi in the year 2007. I have worked with brands like ITC Hotels, Taj Hotels, Leela Palace and The Park and have also worked with standalone restaurant chain RRPL. I have through experience in Continental, American, Oriental, Mediterranean and Indian Cusines. Bakery and Patisserie was also my specialization in my tenure of work. I love sharing information and training enthusiasts to perfect their cooking.

HACCP STCW.training. abroad 3years As a chef working 6years.

I am a baker and can help people who want to start with baking ace in the kitchen. From your home you can get start into the world of baking with me.

I'm promod 12th pass cooking I know cooking all foods . I know no fats food . To much people like my foods served .

I am a home baker. I am teaching baking enthusiasts to excel in baking and cake decorating. I am specialised in fondant art.

I am a hotelier /chef... I am giving home/party /events /also tutor home tuition /I'm certified in hotel management and catering science /my skills are in different cuisine and food varieties /work experience as a chef in different star hotels and restaurants as well.

Lavonne is an academy run by, and for, people who are passionate about baking. We offer a range of courses suitable for amateurs as well as those with industry experience. From our intensive 480-hour diploma program, to hobby classes over the weekends, and sugar-art classes through the week, there is something for everybody! At Lavonne, we strive towards holistic tutoring in the field of hospitality, employing both theoretical and practical methods. Our faculty comprises professionals who have proved their mettle in the F&B industry in India, and studied at the finest pastry and boulangerie academies around. In addition, Lavonne often invites guest chefs from across the globe, to bring their experience and technical know-how to our students.

I can teach every topic very easily and make it stronger for the students.

I am an engineer , I love to cook that is the reason I chose this work & also I have worked as counsellor from past 5years .

I have a 5 years of experience in teaching all varieties of cooking that basically includes north Indian, Chinese, Mexican, Italian, continental, desserts cake baking and decorating salads, Mocktail, kebabs, varieties of dips easy and quick snacks for children's and house parties, assorted cookies and chocolate making. Complete recipies will be provided in form of booklets. All material will be provided by us,we use best quality product to ensure customers satisfaction we try to use materials what are easily available at home and markets, free repetition class is also provided if in case there is any problem in understanding.

I am a teacher working for full time/part time, i am giving tuitions since 3 years for cooking and teaching 8 years...i give my complete strength, confidence make the children understand to the core... and give my best to make them expert in their respective firld. and i know 5 languages.

Slurp Studio, is started its operation in the greater hub of Bangalore with providing, Cooking classes

Spoonful of Sugar offers a broad dessert and food menu that you will find at no other speciality patisserie. Staying true to the vision of Owners and mother-daughter duo, Sangeeta & Yuvna Damani, our desserts are made with the freshest and most premium ingredients. Here you will find bakery classics alongside the very latest is eclectic and popular desserts and confectionaries.

Baking and Cooking Classes Learn Cake Baking with hands-on baking class and start your baking adventure. Cupcakes ( Vanilla, Strawberry, Choco-chips, Orange marmalade) Teacake with fudge icing Black forest and Pineapple Pastry Death by chocolate, Mango cake, etc, Plum Cake Truffle Cake Pineapple Upside down cake and more.. By the end of the course you will have confidence to make YOUR own cakes and delight your friends & family. So, what are you waiting for?

* I am an expertise Meditation trainer, I follow the simple tricks to take your mental state to the calm mind, which definitely helps you concentrate more on your studies or work, etc., * I do take personal meditation classes at individual houses or through online (i.e. Skype) * I have done my nutrition training of one year, and have my own clients who are Heart patients, obesity patients, diabetics, etc., * Also i do conduct the cooking at my home or at individual houses or online

I have completed BTech with first class and done MBA in banking of cgpa 7.2. I am very much strong in computer and its application,secured 92% in 12th and 91% in Xth. Worked as a computer science teacher for nearly 10 month in my past studied school. I have a great passion towards teaching

I am an MBA in Human Resource Management from ICFAI Business School.At Present I am not working as I have taken a break after my Maternity Leave. My last working experience was that of an HR Executive with Khan Global Design, an Architecture firm for 1 year. A big fish in a small pond, I have been responsible for successfully establishing and implementing the HR initiatives and closing all the critical positions in Bangalore as well other site offices. Prior to this, I was working with Alp Consulting for 9 months in a Research Associate (Recruiter) profile. I was awarded as “Star-Recruiter” in the months of Oct 10, Nov10, Dec10. During my MBA I was working as a student counselor for ICFAI Programs wherein i was responsible for educating the students and the executives about the ICFAI courses and getting them enrolled in the same.

Hema Rangan, started its operation in the greater hub of Bangalore associated with providing Cookery classes coaching for all

Having 20 plus years of experience in Various fields which includes 8 years particularly into education in the field of safety and fire management, Health Safety and Environment, Industrial Safety, First Aid, and Hospitality.We have Trained and Placed hundreds of our students in the same field who are successfully working now in different sectors as a Professionals in their respective platforms.