Vegetarian Cooking Classes near me in Bangalore, India

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

I will teach 8 types of calligraphy in 1 week to 2weeks depend on learning skill. I will teach glass painting and mirror carving. I will teach chocolate in different types. Example dry fruits chocolates, biscuit chocolate etc...

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

Available for Online and Offline classes

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!

I conduct ice cream hobby classes, where I share the art of making delicious, homemade ice cream. I learned this skill at the age of 16, and since then, I have been happily teaching others how to create a variety of ice cream at home. In these classes, learners can master 20+ varieties of ice cream, including all popular fresh fruit flavors and traditional kulfi. The focus is on using simple methods and fresh ingredients, so anyone can make rich, creamy ice cream in their own kitchen. These classes help you create pure, fresh, and hygienic ice cream at home and enjoy it lavishly with your family—turning everyday moments into sweet celebrations.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

I am freelancer teacher I am giving home tutor classes , cooking classes , content creation reels & I am certified in this I am multi tasking talented personalities am motivational speaker too people loves me just to talk to me to meet me am event organizers too students & everyone who is 50+,60+ aged person anyone can join my classes you will loved it.

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

I am a cook, and I hold more than 5 years of experience in South Indian and North Indian cooking. I provide catering services in North Indian and South Indian food. It's been pleasure being a cook. I provide online tutoring for cooking - North Indian and South Indian food. Experiments and constant feedback have been my great teachers in the area of cooking. I am a self-learner. I feel greatly satisfied when customers are satisfied for the food that is being served to them.

I have 11 years experience in Voice and Accent / Language training / Culture / Behavioural Training. I also train on personality development and personl grooming I have also trained on leadership skills: Time management Delegation Motivating employees Maximizing ones potential Interview skills I have done my Hotel Management and worked as a chef with Park Hotel for one year, thus I have Culinary skills.

15 years experience in Accounts payable and accounts receivables. Six sigma, lean methodology specialist and sap consultant. Proficient in Advance excel ,power point and power BI, Data analyst, statistical data analyst, costing architech , financial analyst , MOS, Financial Reporting, Reconsiliation. 3 years experience in recruitment. Education-MBA - Finance , Six sigma and lean mathodology black belt, Advance Excel,power point and power BI special course completed, business advisor program, part time tech master program.

I teach my clients how to prepare Healthy Food in our Kitchen. Features- With Zero Oil Cooking, we can prepare almost anything like Paneer Butter Masala (without butter), Aaloo Gobhi Sabji and many other things . Save time and money Keep the Nutrients intake and texture /color of food remain original and taste of food will remain awesome. Want to see the live demo - book an appointment now.

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

Teaching has always been a meaningful part of my life, and I enjoy helping students learn in a way that is simple, engaging, and enjoyable. I teach Kannada to students from Classes 1 to 5 and have been guiding young learners for the past eight years. Alongside teaching, I also conduct cooking classes and bring over 25 years of experience in preparing healthy, nutritious, and delicious meals. Whether I am teaching a language or sharing culinary skills, my focus is always on creating a positive learning experience where students feel motivated and confident. I hold a Bachelor of Arts (B.A.), both of which have contributed to my creativity, communication skills, and ability to explain concepts clearly. My educational background has helped me develop an organized and student-friendly teaching style that caters to different learning abilities. I believe that every student learns differently, and I strive to make my lessons interactive and easy to understand. Over the past eight years, I have taught Kannada to students from Classes 1 to 5, helping them develop a strong foundation in reading, writing, grammar, vocabulary, and pronunciation. I understand the importance of building language skills during the early years of education, so I focus on making learning enjoyable through clear explanations, regular practice, and activities that encourage students to use the language with confidence in their daily lives. My teaching methodology is structured, interactive, and designed to keep students actively involved throughout every class. I prepare well-planned lessons that ensure systematic coverage of each topic while allowing students to learn at their own pace. I encourage children to ask questions, participate in discussions, and practice regularly so that they gradually improve their language skills and gain confidence in speaking, reading, and writing Kannada. In addition to language teaching, I have more than 25 years of experience conducting cooking classes. I enjoy teaching practical cooking techniques and helping learners prepare healthy, tasty, and nutritious dishes using simple and easy-to-follow methods. My cooking sessions are suitable for beginners as well as those looking to improve their culinary skills, with a focus on everyday recipes, balanced nutrition, and efficient cooking practices. I offer both online and offline classes, making learning convenient and accessible for students of all ages. My objective is to create a warm, encouraging, and supportive learning environment where every learner feels comfortable exploring new skills and building confidence. Whether you are looking for Kannada classes for your child or wish to learn healthy cooking techniques, I am committed to providing personalized guidance, practical learning, and continuous encouragement to help you achieve your goals.

I teach healthy easy recipes without use of any chemicals and preservatives. Eggless cakes, including ones with wheat and jaggery Bread making including pizza, garlic bread, stuffed buns etc Cookies and crackers, rusk etc mostly with wholewheat Icecream, moussse, kulfi etc without any preservatives

I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.