Cooking Classes near me in HSR BDA Complex Bus Stand, Bangalore

I am a chef cum culinary entrepreneur. I have been giving home/online culinary teaching since 2017. I worked in 5-star hotels and restaurants as a chef and worked for food startups. My key skills are to teach authentic food techniques, recipes, and culinary solutions to develop startups and more

I can teach every topic very easily and make it stronger for the students.

🌿 Traditional Taste, Modern Method 🌿 I’m a passionate home chef specialized in authentic South Indian cuisine, especially Karaikudi Chettinad dishes. With years of hands-on experience in cooking for family, events, and my own restaurant setup, I now offer online 1-on-1 cooking classes for anyone who wants to learn flavorful, healthy, and traditional Tamil recipes from scratch. Whether you’re a beginner or looking to master Chettinad-style gravies, snacks, or vegetarian/non-vegetarian specialties – I can guide you step-by-step in simple and easy-to-follow methods. 📍 Language: Tamil / English 📍 Format: Online live sessions 📍 Classes: Individual or group (as per request) Let’s bring the soul of Tamil kitchens into your home!

I have been a good cooking teacher for the past 12 years. I prefer to take classes in cooking and do wonders in taste and love the taste of life.

In 2013, my sister and I started our very own venture called INTRIICAKE. We specialise in creating unique custom made designer cakes and cupcakes (3D as well as 2D). Creating edible 3D models, that look good and taste even better, is my forte! :-) I have baked and decorated several designer cakes over the past five years, including baby shower cakes, engagement cakes, wedding cakes, farewell cakes, birthday cakes and more! We have been interviewed and featured by Yourstory.com (interview video can be viewed on You Tube). Some of my cakes have also been featured in the prestigious magazine "Sugar" - India's first cake art magazine! Do take out a few moments to check out my work on Urban Pro gallery. If you like what you see, and are interested in learning the same, please do get in touch with me :-)

I am working as a Team leader.. I am giving online cooking training for student and I can teach non veg and veg items as well ..

I am an engineer but my passion towards cooking made me to explore and experiment . I create my own way of recipes in cooking. I bake from scratch I can teach you to bake with/without any specific equipments.

Gold medalist Bachelor's in Culinary with 2 year 5 star experience and head cook for Accor hotels, following passion of cooking, well skilled in Indian, continental and oriental cuisine.

I have been cooking for more than 30 years. Speciality in Karnataka Authentic Dishes . Snacks, Main course, Desserts. Chutunies Like coconut, groundnut, pudina, coriender, uddinbhele chutni, flax seeds etc. Masalas Like Sambar powder, Puliyogare Powder, Wangibhat Powder, Bisibhele Bath Powder, Russum Powder etc. Various Types of pickels like: Mango, aamla, chilli, ginger, garlic etc.

Cooking made simple with easy to make and ready to eat recipes. All the recipes can be customized basis taste and preference of an individual.

I have been conducting art craft , baking and summer camp workshops since 2005.

VIKALPA - HOBBY CLASSES Where imagination takes flight..... Terracotta jewellery making Tanjore , Glass, Acrylic & Oil Painting Candle making , Warli, Madhubani & Coffee painting, Cold porcelain work, Ceramic & m-seal murals Pot, Tile & One-stroke painting, Quilling , Fabric painting, Decoupage, Beading projects, Jewellery making and MUCH more...... ... Beginner, Intermediate & Advanced courses for Tinytots, Young-ones and Grown-ups

I am teacher in cooking and also am an enginer. I am giving home classes for cooking. South indian veg and non veg cooking classes

I have been cooking for 5 years. Learnt the techniques to make cooking easier and palatable, be it Main course, Indian breads, biryani, desserts. Its just the right amount of ingredients that you need know.

I completed B.Sc in Biotechnology and presently I'm pursuing M.Sc Microbiology. Successful in accomplishing tasks with my hardwork and diligence. Work is my priority. The foundation of good adequate and manners always keep me down to earth. I've been to many corners of India including U.P, A.P, Delhi, Assam, M.P, Uttarakhand and Karnataka (all thanks to my dad), and so I am glad to be a part of such a country with diversities. Cooking is my passion and also a part time work. Gardening is one of the few jobs I do, and i enjoy doing it. Also there is a sportsman in me, i play chess, carom, playing cards (for fun), badminton, football, basketball. Apart from this I also have an artist in me, I like to draw and paint in my spare time and also I like doing crafts work ( making things out of waste). My creative part also presented me as a winner in these fields many of the times.

I can teach every topic very easily and make it stronger for the students.

Chonk Cooking Class, started its operation in the greater hub of Bangalore associated with providing cookery classes for all

I have completed my B.E in 2015 and working for a private firm.

My self priyanka I have an experience in cooking for 5 years.,expert in mocktail making baking thai continental,chinese ,mexican,sweet dessert,cakes ,cookies,mughlai gravies etc....

I can teach each and every topics very easily and make it stronger for the students.

Paintings , crafts , candle making , chocolate making , mehendi , baking . For ladies and children . Summer camps for kids

i used to take individual tutions. i can take all the subjects upto class 6 and biology upto class 10th