Punjabi Food Cooking Classes near me in Bangalore, India

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

I have been successfully taking baking workshops for 4 years now , for adults and kids . My facebook page is Www.https://www.facebook.com/kreativekitchenbykamna/

Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!

With over 15 years of culinary expertise and a decade of teaching experience, I am passionate about bringing the rich and authentic flavors of North Indian cuisine to life. My cooking classes are designed to help enthusiasts master signature dishes such as Jungli Chicken, Shahi Chicken, Champaran Chicken, Laal Maas, and classic staples like Makka Roti, Bajra Roti, and Daal Baati. Known for my ability to simplify complex recipes and create a welcoming learning environment, I aim to share the art of traditional cooking while preserving its cultural heritage. Join me to explore the vibrant tastes and aromas of North Indian gastronomy!

Have found my passion in cooking. I feel it is something that is in my blood. Home-maker since 2 years. It is something I love doing and it makes me happy. I am a true bengali and foodie at heart as well. Currently living in Bangalore.

I run a cloud kitchen in Bangalore. I have been cooking for 7 years. I am professional chef with proficiency in North Indian food which ranges from street food style chole kulche to healthy paneer butter masala to authentic Rajasthan's gatte ki sabji to delicious chicken curries.

Passionate Chef with National-Level Success and Millet Cooking Expertise Hello, I'm Tarun A, an avid cook with a deep passion for culinary arts. With a string of victories in national-level cooking competitions, I bring a wealth of experience and creativity to the kitchen. My journey has been particularly enriched by my expertise in millet cooking,and i cook both veg and non vegetarian foods eve. expertise in vegan deserts where I innovate with nutritious and delicious recipes. Whether you're looking to master the art of cooking or explore the world of millet-based dishes, I'm here to guide you. Join me to discover the joy of cooking and the health benefits of incorporating millets into your diet. Let's embark on a flavorful culinary adventure together!

My goal is to provide clear, approachable, and personalized guidance on cooking, whether you’re a beginner looking to master the basics or an experienced cook refining advanced techniques. With 17 years of experience under your belt, we can dive into more specialized topics if you’d like!

I have been passionate about cooking for about 35 years now and have travelled the world and across India exploring and learning food and culinary arts. I have been associated with many food businesses in the past and have helped many individuals achieve perfection in cooking using my time tested techniques and tricks that makes cooking a piece of cake, literally. So, If you are a gonna be bride or a student/professional who has moved away from family, my short erm and medium term programs are going to make you self sufficient and impressive.

I am a graduate, working in a company. I am very passionate about cooking and have been giving classes since past 2 years at home. I know a variety of cuisines of which Indian cuisine especially chats is my specialty.

I am a hindi teacher & I am giving online as well as home tuitions. Having a degree in Hindi (honors). My basic key skills are encouraging children to speak in Hindi with confidence. Teaching Hindi alphabets (Varnamala), to help building words, sentences, and age-appropriate stories and also focus on writing Hindi letters (Devanagari script), forming words, and simple sentences. Teach basic grammar, such as sentence structure, tenses, gender, singular and plural forms, and common verbs. Use simple sentences to explain how Hindi grammar works. Emphasizes on correct pronunciation of Hindi letters, words, and sentences. Practice the unique sounds of Hindi, such as "क", "ख", "ग", etc.,.

Although I have not yet had the chance to teach professionally yet I have been an aide and adviser to many a family members and friends who gave been highly appreciative of my detailed recipes and techniques that fasten the process. I think that as a teacher I have the patience and the passion to guide you through the process of coking lip-smaking food.

I am passionate about cooking n very much interested in cooking presenting new dishes trying new dishes n bring new flavours in life as i am very happy to see others have my dish n feel gud as it gives me pleasure to make n give to others to have as i have a dream to make my own restaurant n have manyoutlets in all over the world

I have been in cooking for quite sometime now and wish to expand my skills to people. I am curious and ever learning soul..I seem to learn everyday Something new in the kitchen like we all do. Trials and errors are a part of that. I have been teaching for quite sometime now and this is my first public profile.

Hello, I am M Jyothi. I'm working as SAP Consultant in a reputed organization in Bangalore. I have end to end ERP implementation experience for a Switchgear manufacturing company. Total work experience: 3 years in ERP domain. I'm looking for SAP / ERP Related part time job. I'm fluent in English and have experience in providing ERP & SAP MM/WM trainings.

I am a certified chef with a passion for cooking, I can cook various types of dishes, ranging from Indian food to international continental dishes. I have experience in running a full fledged restaurant in Nairobi East Africa, since migrating back to India I am a house wife and teach at home, I am an avid learner and love to experiment with new flavors and combination of dishes.

I am a home baker. I specialise in healthy cooking and baking. My classes will include tips on maintaining healthy component in all recipes. Kids can also conduct the class.

Having rich experience of 15 years in cooking, specialty in north indian food, punjabi food, dry snacks, and sweets. basically belongs from Lucknow which is famous for tasty and helathy food. my passion is cooking.

I am an hotelier and a trained chef with experience of 1.5. years in my business and in an organization. Currently pursuing my Masters in Business Administration.

I am a home maker now age 59 which is my experience certification with my family friends and cook at small party like kitty party etc.

I am a teacher of frm students and cooking classes. I am giving home tution since last 3 yers. Basically I am from Pune and currently live in Bangalore.

I am a teacher, a very good language trainer. Polyglot

Cooking made simple with easy to make and ready to eat recipes. All the recipes can be customized basis taste and preference of an individual.