Salad Making Classes near me in Bangalore, India

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade

Motivated and inspired House Cook with 10+ years of experience . I like making food for my family members . friends and relatives . I am very good at my time management during cooking . Food garnishing and maintaining hygiene are my key aspect of my cooking . I can cook all types of dishes as mentioned in the profile and i can help if someone is looking to learn or improve their cooking skills .

Hi everyone! This is Pooja K from Bangalore a culinary tutor and carterer. I have been teaching cooking online for about two years now my forte lies in European cuisine I can teach various recipes everyday or even teach you guys the science and art of cooking so you can become chefs at home! Join me to learn new recipes everyday ,simple tricks and tips to enhance your cooking skills. Most of my recipes are easy and require basic ingredients

I am a Cake Tutor with a passion for transforming ordinary cakes into extraordinary masterpieces. I have been offering home-based cake tuition since [Start Date]. My expertise lies in guiding students through the art of cake creation, from foundational baking techniques to intricate decorating skills. Key Skills: Decoration: Mastering various decorating techniques, from buttercream smoothing to fondant artistry. Layering: Achieving perfect cake layers for flawless presentation and taste. Filling: Creating delicious and complementary fillings that enhance the cake's flavor profile. Innovation: Inspiring creativity and encouraging students to develop their unique cake designs.

Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a wide variety of courses tailored to all levels. Here’s a glimpse of what I teach: Desserts: Indulge your sweet tooth with delectable cakes, pastries, and more. Ice Creams: Craft creamy, homemade ice creams in exciting flavors. Starters: Impress guests with a range of tempting appetizers. Curries: Learn the secrets of rich, aromatic curries from different cuisines. Kebabs: Perfect the art of making succulent, flavorful kebabs. Dips and Sauces: Elevate your dishes with versatile dips and sauces. Soups: Warm your soul with hearty and healthy soup recipes. Healthy Granola Bars & Smoothie Bowls: Create nutritious and delicious snacks for a healthier lifestyle. Indian Sweets: Master traditional mithai that adds sweetness to every occasion. Truffles and Cookies: Dive into the world of rich truffles and crunchy cookies. And that’s not all! My courses cover much more, ensuring there’s something for everyone. With a hands-on approach and step-by-step guidance, my classes are designed to make cooking enjoyable and stress-free. Whether you want to start a culinary journey, impress your loved ones, or explore cooking as a professional skill, I’m here to help you every step of the way. Join me, and let’s turn everyday ingredients into extraordinary dishes! 🍳✨

I am a teacher. I love teaching and want to share my knowledge with my students. I will take online classes. My approach combines clear concepts, regular practice, and student-friendly strategies to make learning effective and enjoyable.

i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .

I enjoy teaching cooking in a simple and clear way. I focus on easy, home-style recipes that anyone can learn. I explain steps patiently, share tips for beginners, and ensure learners understand both taste and technique. I believe good cooking comes from practice and confidence.”

I am very passionate about cooking, and teaching new recipes. Am very good at cooking and i cook since am 15 yrs old ,many of my south Indian dishes are my signature recipes, and i love making desserts and snacks with so many tips and tricks.  Hi it's Great to see your request.

Cooking is my passion. since I myself was in the architectural line. Stained glass work. Made my time in cooking ,heathy , nutritious, tasty serving. In short time., Which made most people approach me for advice.

i am a professional chef worked with few in bewt of hotels , cruise line and premium food retail sector . since i have a a good knowledge of good i am interested to sharing that knowledge with others .

I have been successfully taking baking workshops for 4 years now , for adults and kids . My facebook page is Www.https://www.facebook.com/kreativekitchenbykamna/

I am a Culinary professional . I joined the industry as a Kitchen management trainee with The Park Hotels, a group of deluxe boutique hotels, one of its kinds . I love making contents , and teaching eager people how to cook , was something I am familiar with. I have hands on experience on how a hotel kitchen functions, how to keep things ready before we get started with the real cooking.. all the know hows that you might have been kept in dark for. Cooking , experimenting with new favours..

HAPPINESS is in HOMEMADE FOOD, come join in @ hobbies are unlimited and discover the art of cooking Mughalai, Kebabs (Veg & Non Veg), Cakes, Pasteries, Salads, Chocolates and many more. Please visit www.hobbiesareunlimited.com. Mobile # 9980158222. Classes conducted near Lulu Value Mart, Gubbi Cross Kothanur, Bangalore.

I am a Tutor/HR recruiter I have been teaching online since lockdown . I tech both academically and culinary arts . Specialization in North Indian cuisine , Mughal cuisine , Hyderabadi cuisine both vegetarian and non-vegetarian I had participated in the Young chef India contest I was a semi-finalist From amoung 950 candidates I reached the top 30 interstate that's is karnataka and andrapradesh.. Also specialisation in sweets n desserts

I am a teacher, especially an English teacher for kindergarten to standard children. I have ten years of experience in ICSE convent schools. I am a Graduate of english literature. I teach all subjects except maths. I also have experience in Customer service, Office administration, cooking all types of food, Housekeeping, etc.

I'm a Catering Food & Beverage certified diploma holder, worked in multiple star hotel groups and KFC for 8yrs and started a multi-cusine restaurant in Hyderabad. Due to some emergency situation I sold the restaurant and shifted to Bangalore. I can cook 8 varients of Biriyani. Specialized in cooking Andhra delicacies

Currently, I am working as an HR professional plus i do have a hotel management degree plus experience in cooking. I worked for 5 star properties plus specialty in Indian, north Indian and home cooking. veg and non veg both.