Cooking Classes near me in 1 MG - Lido Mall, Bangalore

Baking and Cooking Classes Learn Cake Baking with hands-on baking class and start your baking adventure. Cupcakes ( Vanilla, Strawberry, Choco-chips, Orange marmalade) Teacake with fudge icing Black forest and Pineapple Pastry Death by chocolate, Mango cake, etc, Plum Cake Truffle Cake Pineapple Upside down cake and more.. By the end of the course you will have confidence to make YOUR own cakes and delight your friends & family. So, what are you waiting for?

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

Hi everyone! This is Pooja K from Bangalore a culinary tutor and carterer. I have been teaching cooking online for about two years now my forte lies in European cuisine I can teach various recipes everyday or even teach you guys the science and art of cooking so you can become chefs at home! Join me to learn new recipes everyday ,simple tricks and tips to enhance your cooking skills. Most of my recipes are easy and require basic ingredients

I am a hotelier /chef... I am giving home/party /events /also tutor home tuition /I'm certified in hotel management and catering science /my skills are in different cuisine and food varieties /work experience as a chef in different star hotels and restaurants as well.

Lavonne is an academy run by, and for, people who are passionate about baking. We offer a range of courses suitable for amateurs as well as those with industry experience. From our intensive 480-hour diploma program, to hobby classes over the weekends, and sugar-art classes through the week, there is something for everybody! At Lavonne, we strive towards holistic tutoring in the field of hospitality, employing both theoretical and practical methods. Our faculty comprises professionals who have proved their mettle in the F&B industry in India, and studied at the finest pastry and boulangerie academies around. In addition, Lavonne often invites guest chefs from across the globe, to bring their experience and technical know-how to our students.

I am passionate about cooking n very much interested in cooking presenting new dishes trying new dishes n bring new flavours in life as i am very happy to see others have my dish n feel gud as it gives me pleasure to make n give to others to have as i have a dream to make my own restaurant n have manyoutlets in all over the world

COOKFINDER'S is a platform that aims to provide hassle free placement of highly trained cooking professionals to the best Food and Beverage establishments. COOKFINDER'S was founded by Rajeev and Priya, two fervent food buffs with more than 10 yearsâ?? experience in the Food business, who dreamt of providing an unforgettable gourmet experience at incredibly affordable rates.COOKFINDER'S aims to provide a great learning opportunity for all aspiring, enthusiastic and career driven cooking professionals as well through Cookfinder School of Culinary Arts (CFSC)

I'm a Mount Carmel Graduate, with Journalism, psychology and English major background. I love cooking and baking and always try and experiment with new recipes. I have professional experience in the field of writing as I have worked with The Hindu and Nearby ( GroupOn India)

I have a 5 years of experience in teaching all varieties of cooking that basically includes north Indian, Chinese, Mexican, Italian, continental, desserts cake baking and decorating salads, Mocktail, kebabs, varieties of dips easy and quick snacks for children's and house parties, assorted cookies and chocolate making. Complete recipies will be provided in form of booklets. All material will be provided by us,we use best quality product to ensure customers satisfaction we try to use materials what are easily available at home and markets, free repetition class is also provided if in case there is any problem in understanding.

I am a teacher working for full time/part time, i am giving tuitions since 3 years for cooking and teaching 8 years...i give my complete strength, confidence make the children understand to the core... and give my best to make them expert in their respective firld. and i know 5 languages.

Spoonful of Sugar offers a broad dessert and food menu that you will find at no other speciality patisserie. Staying true to the vision of Owners and mother-daughter duo, Sangeeta & Yuvna Damani, our desserts are made with the freshest and most premium ingredients. Here you will find bakery classics alongside the very latest is eclectic and popular desserts and confectionaries.

Welcome to Delicacies Galore.. a fun , practical and interesting foodie paradise!!! Learn to bake and cook indulge in different ingredients and cuisines and master tasty recipes from around the globe.Come play with your food!!!!

Food FANTASY COOKING AND BAKING CLASSES Have been taking cooking and baking class from the past 4years. Join us for easy, delicious and healthy recipes. Our Classes are generally watch on and hands on.

Having 20 plus years of experience in Various fields which includes 8 years particularly into education in the field of safety and fire management, Health Safety and Environment, Industrial Safety, First Aid, and Hospitality.We have Trained and Placed hundreds of our students in the same field who are successfully working now in different sectors as a Professionals in their respective platforms.

HACCP STCW.training. abroad 3years As a chef working 6years.

I am a baker and can help people who want to start with baking ace in the kitchen. From your home you can get start into the world of baking with me.

iam working as chef in hotel since 15 years. so i have good multi cuisine experience .so can bale to teach amd provide to proper training class .also

I am a home baker. I am teaching baking enthusiasts to excel in baking and cake decorating. I am specialised in fondant art.

I can teach each and every topics very easily and make it stronger for the students.

I am an engineer , I love to cook that is the reason I chose this work & also I have worked as counsellor from past 5years .

I have worked in various field like tourism, apparel etc. People have always appreciated my cooking & table set ups during these years. I would like to share this with younger people.

I am experianced south Indian cook, and facility manager. I have good hands on experiance in cooking healthy home made food on timely manner, good communication and training skills