Cake Decoration Classes near me in Bangalore, India

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

Available for Online and Offline classes

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

10 yrs experience in teaching, taught over 1000 students

"Highly skilled and experienced baker with over 8 years of expertise in eggless baking and cooking, offering a wide range of creative and delicious culinary solutions." "Experienced online educator with a proven track record of teaching and mentoring over 1 lakh students across various online platforms." Feel free to connect as needed.

Kids Baking session Cupcakes,pizza, cookie any many more 3 days session 5500/- (including materials) Hands on experience

Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.

A Patent Lawyer by profession with an immeasurable love for cooking and baking. I have been cooking most cuisines since a very young age and been teaching for almost that long. Being a Parsi, I teach authentic Parsi recipes like dhansak, patra ni macchi, kababs, sali chicken, curry rice etc. that is bound to get everyone salivating while being very simple to make. My style of teaching is all hands-on where you would do the actual cooking/baking and of course you take your accomplishments home to enjoy. I do teach groups of upto 5 people and usually cover 5 to 6 dishes per session of 6 hours. Customization of classes and dishes is also possible if everyone agrees. Like all things in India, every cuisine has been adapted for vegetarians, and I do hold classes for pure veg. dishes under each cuisine too. Most of my modules allow for a soup/appetizer followed by a main course (veg and non-veg) and dessert; which takes care of planning a themed menu when you host a party. You prep everything in advance and just finish the dish before serving, keeping you out off the hot sweaty kitchen and being a good host. I love to teach breads, cookies and tea cakes- something so easy to do! Unlike the bakery products you buy at the stores, here you also control the quality of the ingredients used while giving you an opportunity to make it a healthier option. Those who love to cook and don't know where to start, this is the place to begin!!

I have been conducting classes in Hyderabad,Mumbai,Bangalore and Surat. The ultimate reason for my Lip-smacking food is my passion. Ever since my childhood I was always tempted to prepare simple yet delicious food and thats how I developed my cooking skills.I strongly believe that cooking is an art and I have always been loving to share this art with maximum people. I have expertise in preparing all vegetarian and non-vegetarian foods including soups,starters,gravies and rice too. Desserts that I do make are the best and Sizzlers too are very tempting.

Expertise in Baking and Cooking classes

Baking and Cooking Classes Learn Cake Baking with hands-on baking class and start your baking adventure. Cupcakes ( Vanilla, Strawberry, Choco-chips, Orange marmalade) Teacake with fudge icing Black forest and Pineapple Pastry Death by chocolate, Mango cake, etc, Plum Cake Truffle Cake Pineapple Upside down cake and more.. By the end of the course you will have confidence to make YOUR own cakes and delight your friends & family. So, what are you waiting for?

My interest in Baking as a teenager has brought me the passion of teaching egg less pastries and desserts. Be it Tea Cakes, Fresh Cream Pasties, Butter cream Decoration, Sugar Craft or Desserts its all egg less.

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.

I am a professionally trained pastry chef. I have been baking for 20+ years now. I decided to turn my passion into a profession and got certified by City&Guilds as a pastry chef. I have recently started taking baking classes from home. I do group as well as one on one classes for baking. I focus on teaching the basic, intermediate and advanced principles of pastry which include basic breads, cookies, tea cakes, cupcakes, layered cakes, tarts, puff pastry, french desserts and much more. Before working in a kitchen, I used to work as a strategy and business consultant in the energy domain. I am now an entrepreneur and run a few start ups.

Well, your here because of your willingness to learn Baking and All off it! I am Farhana taranum, a Homebaker Wedding Cake artist i have been baking since 9 years now! And i can't get enough off it. I will help you learn the A to Z of Baking Cakes variants of Fillings and making your imaginary designs to life. Every course is moulded to a package u can choose from u can enquire with me to know more.

I am a Cake Tutor with a passion for transforming ordinary cakes into extraordinary masterpieces. I have been offering home-based cake tuition since [Start Date]. My expertise lies in guiding students through the art of cake creation, from foundational baking techniques to intricate decorating skills. Key Skills: Decoration: Mastering various decorating techniques, from buttercream smoothing to fondant artistry. Layering: Achieving perfect cake layers for flawless presentation and taste. Filling: Creating delicious and complementary fillings that enhance the cake's flavor profile. Innovation: Inspiring creativity and encouraging students to develop their unique cake designs.

i am a baker with experience of 10 years,I am giving offline and online classes regularly,my teaching methods are very simple,unique and with easily available products .My key skills are eggless baking cake, dessert, chinese , mexican , italian ,salad ,soups etc .I have been invited from many school to judge the cooking competition.I like ke to keep patience until my students understand each n every concept completely..I am friendly person and love interactions.

I am a professionally trained Chef and R&D Innovation Specialist with over 12 years of experience in 5-star hotels, international kitchens, QSR brands, and large-scale food operations across India and the Gulf. With a Bachelor’s degree in Hotel Management and extensive hands-on industry exposure, I bring real professional standards into every session. I train students in Indian cuisine (regional and modern), Continental cuisine, Middle Eastern cuisine, Bakery & Confectionery, Artisan Breads, Desserts, and contemporary café-style food. My teaching goes beyond recipes — I focus on technique, ingredient understanding, kitchen science, presentation, and professional workflow. I also specialize in teaching healthy cooking, balanced meals, smart meal prep, and easy weekly meal plans that simplify everyday life. Whether it’s nutritious home-style food, healthy snacks, or structured weekly planning, I help students cook efficiently without compromising on taste. Additionally, I mentor aspiring entrepreneurs in menu engineering, food costing, cloud kitchen setup, recipe standardization, and product development. If you are serious about mastering cooking with confidence, precision, and professional finesse — I will guide you step by step from fundamentals to advanced level.

I, am a pastry chef and coffee connoisseur with over 13 years of experience in the culinary industry. My expertise lies in creating healthy desserts without compromising on taste and texture. I have strong skills in artisanal baking and recipe development.I have great experience in artisan breads that includes Sourdough, Pizza and healthy breads. I am experienced in crafting ice creams and frozen desserts. My work also includes chocolate and confectionery techniques. I focus on clean, balanced, and health-forward baking solutions. I enjoy combining traditional flavors with contemporary presentation. My strengths include product innovation, consistency, and quality control. I bring creativity, technical knowledge, and deep passion for coffee and desserts.

We are professional chefs and a certified food handler. We have experience working with different restaurants and cuisines. We take immense pride in teaching and sharing our experience through this wonderful medium.

Am a professional bachelor in hotel managment chef with 12 yrs industry and operation experience plus 2 yrs teaching experience in bakey and pastry. Had been working working with star hotels,cruises and abroad too My skills are baking demonstarting

I am passionate baker. I expertize in eggless cookies, eggless cakes. I am interested in passing my knowledge. You will feel confident after learning cakes, decoration and even pricing.

I am a diploma holder from a renowned bakery institute and I conduct bakery classes. This includes all types of classes for baking like breads, cookies, cakes-pastries, chocolates, cake art and decoration and also healthy baking. I have an experience of around 2 years.

Certified pastry chef from IHM, Pusa in New Delhi. I have 10 years experience in this field.Have been running my business for ten years. Specialise in vegan and gluten free baking.