356 Student Reviews
I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.
I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.
I am a home baker, I have been taking orders for the last 1 year, and I have been baking for a very long time. I would love to teach and train whoever is interested.
I am a home baker, I have been taking orders for the last 1 year, and I have been baking for a very long time. I would love to teach and train whoever is interested.
I have been passionate about cooking for about 35 years now and have travelled the world and across India exploring and learning food and culinary arts. I have been associated with many food businesses in the past and have helped many individuals achieve perfection in cooking using my time tested techniques and tricks that makes cooking a piece of cake, literally. So, If you are a gonna be bride or a student/professional who has moved away from family, my short erm and medium term programs are going to make you self sufficient and impressive.
I have been passionate about cooking for about 35 years now and have travelled the world and across India exploring and learning food and culinary arts. I have been associated with many food businesses in the past and have helped many individuals achieve perfection in cooking using my time tested techniques and tricks that makes cooking a piece of cake, literally. So, If you are a gonna be bride or a student/professional who has moved away from family, my short erm and medium term programs are going to make you self sufficient and impressive.
I am a graduate, working in a company. I am very passionate about cooking and have been giving classes since past 2 years at home. I know a variety of cuisines of which Indian cuisine especially chats is my specialty.
I am a graduate, working in a company. I am very passionate about cooking and have been giving classes since past 2 years at home. I know a variety of cuisines of which Indian cuisine especially chats is my specialty.
Well, your here because of your willingness to learn Baking and All off it! I am Farhana taranum, a Homebaker Wedding Cake artist i have been baking since 8years now! And i can't get enough off it. I will help you learn the A to Z of Baking Cakes variants of Fillings and making your imaginary designs to life. Every course is moulded to a package u can choose from u can enquire with me to know more.
Well, your here because of your willingness to learn Baking and All off it! I am Farhana taranum, a Homebaker Wedding Cake artist i have been baking since 8years now! And i can't get enough off it. I will help you learn the A to Z of Baking Cakes variants of Fillings and making your imaginary designs to life. Every course is moulded to a package u can choose from u can enquire with me to know more.
Taking home tutions for grade 1 to 10 since 4 yrs. Specialised in Kannada, Maths, Science subjects. Timings : There will be 2 evening batches from 4:30 to 6pm and 6:30 to 8pm
Taking home tutions for grade 1 to 10 since 4 yrs. Specialised in Kannada, Maths, Science subjects. Timings : There will be 2 evening batches from 4:30 to 6pm and 6:30 to 8pm
iam working as chef in hotel since 15 years. so i have good multi cuisine experience .so can bale to teach amd provide to proper training class .also
iam working as chef in hotel since 15 years. so i have good multi cuisine experience .so can bale to teach amd provide to proper training class .also
I am a south Indian cuisine sous chef in a five star luxury hotel in Bangalore. I can teach authentic South Indian recipes from all state of south.
I am a south Indian cuisine sous chef in a five star luxury hotel in Bangalore. I can teach authentic South Indian recipes from all state of south.
I am a chef by profession with 3+ years of experience in the hotel and restaurant industry, here to teach and impart knowledge and train people.
I am a chef by profession with 3+ years of experience in the hotel and restaurant industry, here to teach and impart knowledge and train people.
I am house wife and I am passionate on cooking. I am a foodie love to serve good food and teach people too.
I am house wife and I am passionate on cooking. I am a foodie love to serve good food and teach people too.
I am passionate about cooking n very much interested in cooking presenting new dishes trying new dishes n bring new flavours in life as i am very happy to see others have my dish n feel gud as it gives me pleasure to make n give to others to have as i have a dream to make my own restaurant n have manyoutlets in all over the world
I am passionate about cooking n very much interested in cooking presenting new dishes trying new dishes n bring new flavours in life as i am very happy to see others have my dish n feel gud as it gives me pleasure to make n give to others to have as i have a dream to make my own restaurant n have manyoutlets in all over the world
Unlock the art of cooking with hands-on, interactive classes designed for all skill levels. Whether you are a beginner looking to learn the basics or an experienced home cook eager to explore new techniques and cuisines, these classes will provide you with the tools, knowledge, and confidence to create delicious meals at home. What You’ll Learn: Master fundamental cooking techniques such as chopping, sautéing, roasting, and baking. Explore various cuisines, from Italian and Mediterranean to Asian and comfort food classics. Understand the importance of flavor balance and ingredient pairing. Learn tips for meal planning, food storage, and time-saving techniques in the kitchen. Why Choose My Classes: Personalized Learning: Small group sizes to ensure individual attention. Hands-On Experience: Prepare and cook meals in real-time, gaining practical skills. Flexible Scheduling: Options for weekday, weekend, and evening classes to fit your schedule. Fun and Engaging Atmosphere: Learn in a relaxed, enjoyable environment that fosters creativity and passion for cooking. Sign up today to start your culinary journey and transform your cooking skills!
Unlock the art of cooking with hands-on, interactive classes designed for all skill levels. Whether you are a beginner looking to learn the basics or an experienced home cook eager to explore new techniques and cuisines, these classes will provide you with the tools, knowledge, and confidence to create delicious meals at home. What You’ll Learn: Master fundamental cooking techniques such as chopping, sautéing, roasting, and baking. Explore various cuisines, from Italian and Mediterranean to Asian and comfort food classics. Understand the importance of flavor balance and ingredient pairing. Learn tips for meal planning, food storage, and time-saving techniques in the kitchen. Why Choose My Classes: Personalized Learning: Small group sizes to ensure individual attention. Hands-On Experience: Prepare and cook meals in real-time, gaining practical skills. Flexible Scheduling: Options for weekday, weekend, and evening classes to fit your schedule. Fun and Engaging Atmosphere: Learn in a relaxed, enjoyable environment that fosters creativity and passion for cooking. Sign up today to start your culinary journey and transform your cooking skills!
COOKFINDER'S is a platform that aims to provide hassle free placement of highly trained cooking professionals to the best Food and Beverage establishments. COOKFINDER'S was founded by Rajeev and Priya, two fervent food buffs with more than 10 yearsâ?? experience in the Food business, who dreamt of providing an unforgettable gourmet experience at incredibly affordable rates.COOKFINDER'S aims to provide a great learning opportunity for all aspiring, enthusiastic and career driven cooking professionals as well through Cookfinder School of Culinary Arts (CFSC)
COOKFINDER'S is a platform that aims to provide hassle free placement of highly trained cooking professionals to the best Food and Beverage establishments. COOKFINDER'S was founded by Rajeev and Priya, two fervent food buffs with more than 10 yearsâ?? experience in the Food business, who dreamt of providing an unforgettable gourmet experience at incredibly affordable rates.COOKFINDER'S aims to provide a great learning opportunity for all aspiring, enthusiastic and career driven cooking professionals as well through Cookfinder School of Culinary Arts (CFSC)
I'm a Mount Carmel Graduate, with Journalism, psychology and English major background. I love cooking and baking and always try and experiment with new recipes. I have professional experience in the field of writing as I have worked with The Hindu and Nearby ( GroupOn India)
I'm a Mount Carmel Graduate, with Journalism, psychology and English major background. I love cooking and baking and always try and experiment with new recipes. I have professional experience in the field of writing as I have worked with The Hindu and Nearby ( GroupOn India)
I have worked in various field like tourism, apparel etc. People have always appreciated my cooking & table set ups during these years. I would like to share this with younger people.
I have worked in various field like tourism, apparel etc. People have always appreciated my cooking & table set ups during these years. I would like to share this with younger people.
I am experianced south Indian cook, and facility manager. I have good hands on experiance in cooking healthy home made food on timely manner, good communication and training skills
I am experianced south Indian cook, and facility manager. I have good hands on experiance in cooking healthy home made food on timely manner, good communication and training skills
Welcome to Delicacies Galore.. a fun , practical and interesting foodie paradise!!! Learn to bake and cook indulge in different ingredients and cuisines and master tasty recipes from around the globe.Come play with your food!!!!
Welcome to Delicacies Galore.. a fun , practical and interesting foodie paradise!!! Learn to bake and cook indulge in different ingredients and cuisines and master tasty recipes from around the globe.Come play with your food!!!!
Food FANTASY COOKING AND BAKING CLASSES Have been taking cooking and baking class from the past 4years. Join us for easy, delicious and healthy recipes. Our Classes are generally watch on and hands on.
Food FANTASY COOKING AND BAKING CLASSES Have been taking cooking and baking class from the past 4years. Join us for easy, delicious and healthy recipes. Our Classes are generally watch on and hands on.
I m an interior designer..now have a passion for jewellery making,so teaching students and ladies for past 1year.i teach all kinds of fashion jeweller
I m an interior designer..now have a passion for jewellery making,so teaching students and ladies for past 1year.i teach all kinds of fashion jeweller
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Garuda Mall, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
Water is used in cooking cause it's easily available through which boiling , steaming and many other...
It depends on the need of persons nature if you are independent then cooking makes you feel more comfortable...
Title: Mastering Low-Carb Meal Preparation Creating Delicious and Healthy Low-Carb Meals Preparing...
4 ounces around 125 g
I think it's very simple you will get to learn new dishes & you can be a good after cooking class...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.