How to learn the fundamentals of cooking?

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Khushi Aggarwal

Tutor with 5 years of experience in teaching online and offline sessions

All You Need Is Salt, Pepper, and Time. There are a few basic techniques that everyone should know— sautéing, pan-roasting, and my personal favorite, slow-roasting. A low oven and a generous amount of time will turn just about any vegetable or protein into a tender, browned version of it...
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All You Need IsSalt, Pepper, and Time. There are a few basic techniques that everyone should know— sautéing, pan-roasting, and my personal favorite, slow-roasting. A low oven and a generous amount of time will turn just about any vegetable or protein into a tender, browned version of itself read less
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Chef and Lecture for Hotel Management 5 yearsof experience

All You Need Is Salt, Pepper, and Time.There are a few basic techniques that everyone should know Sauteing, pan-roasting, and my personal favorite, slow-roasting. A low oven and a generous amount of time will turn just about any vegetable or protein into a tender, browned version of itself.
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Lear the basics of cooking @ 1. Select what you want to make that recipe. 2. Collect all the ingredients you need for your recipe 3. Read and understand your recipe 4. Don't over cook it. 5. Be patient while cooking. 6. After boiling always simmer the gas as it helps in better cooking. 7. All...
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Lear the basics of cooking @ 1. Select what you want to make that recipe. 2. Collect all the ingredients you need for your recipe 3. Read and understand your recipe 4. Don't over cook it. 5. Be patient while cooking. 6. After boiling always simmer the gas as it helps in better cooking. 7. All spices and condiments you need should be on cooking slab in front of you. 8. Always concentrate while cooking don't get distracted. 9. After the dish is done please check it by tasting that it's upto mark or delicious 10. Let's stand the dish till the temperature is ready to serve. read less
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Related Questions

What are Applications of Table Top Wet Grinder 2ltr. having stone grinding mechanishm apart from making Idli/Dosa Batter? Has anybody it used for other Grinding purpose and found the quality of grinding or micronutrient or structure of mixer better then the mixer grinder? Kindly reply.
Hi, The table top grinder can be used for various other grinding purposes like for dahi vada dal, sambar vada, if you looking to make green dal chilla you can grind all the various dals in the grinder.
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What type of cooking you want to learn?
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Madhumita
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Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
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I want to learn Kerala veg cooking please reply?

 
I can teach you vegetarian recipes of Kerala.
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