How to learn the fundamentals of cooking?

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Khushi Aggarwal

Tutor with 5 years of experience in teaching online and offline sessions

All You Need Is Salt, Pepper, and Time. There are a few basic techniques that everyone should know— sautéing, pan-roasting, and my personal favorite, slow-roasting. A low oven and a generous amount of time will turn just about any vegetable or protein into a tender, browned version of it...
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All You Need IsSalt, Pepper, and Time. There are a few basic techniques that everyone should know— sautéing, pan-roasting, and my personal favorite, slow-roasting. A low oven and a generous amount of time will turn just about any vegetable or protein into a tender, browned version of itself read less
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Chef and Lecture for Hotel Management 5 yearsof experience

All You Need Is Salt, Pepper, and Time.There are a few basic techniques that everyone should know Sauteing, pan-roasting, and my personal favorite, slow-roasting. A low oven and a generous amount of time will turn just about any vegetable or protein into a tender, browned version of itself.
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Lear the basics of cooking @ 1. Select what you want to make that recipe. 2. Collect all the ingredients you need for your recipe 3. Read and understand your recipe 4. Don't over cook it. 5. Be patient while cooking. 6. After boiling always simmer the gas as it helps in better cooking. 7. All...
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Lear the basics of cooking @ 1. Select what you want to make that recipe. 2. Collect all the ingredients you need for your recipe 3. Read and understand your recipe 4. Don't over cook it. 5. Be patient while cooking. 6. After boiling always simmer the gas as it helps in better cooking. 7. All spices and condiments you need should be on cooking slab in front of you. 8. Always concentrate while cooking don't get distracted. 9. After the dish is done please check it by tasting that it's upto mark or delicious 10. Let's stand the dish till the temperature is ready to serve. read less
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