He is a very good person, wonderful humanbeing. Excellent teacher and he made me to bake wonderful cakes. im very grateful to him.Still I'm planning to have more classes. Thank you Renjith..Keep going??
356 Student Reviews
I run a cloud kitchen in Bangalore. I have been cooking for 7 years. I am professional chef with proficiency in North Indian food which ranges from street food style chole kulche to healthy paneer butter masala to authentic Rajasthan's gatte ki sabji to delicious chicken curries.
I run a cloud kitchen in Bangalore. I have been cooking for 7 years. I am professional chef with proficiency in North Indian food which ranges from street food style chole kulche to healthy paneer butter masala to authentic Rajasthan's gatte ki sabji to delicious chicken curries.
I enjoy cooking, especially South Indian food. Cooking is my passion, and I love preparing traditional dishes that bring people together. I always try to learn new recipes and make food that feels both tasty and homely."
I enjoy cooking, especially South Indian food. Cooking is my passion, and I love preparing traditional dishes that bring people together. I always try to learn new recipes and make food that feels both tasty and homely."
I'm a techie working in Multinational Conglomerate, Born and brought up from Traditional part of south India. I'm good in teaching. 1.Mutton kheema Briyani 2. Mutton kuzambu ,kuruma etc.. 3. Nattu(Desi/Country) chicken fry 4.Vatha kuzhambu Etc . ......Lots...
I'm a techie working in Multinational Conglomerate, Born and brought up from Traditional part of south India. I'm good in teaching. 1.Mutton kheema Briyani 2. Mutton kuzambu ,kuruma etc.. 3. Nattu(Desi/Country) chicken fry 4.Vatha kuzhambu Etc . ......Lots...
The classes are hands on classes and for a small group so that each students get the required attention. I teach Theory of baking - ingredients, equipment & techniques Many variations and tips are shared Ingredients and recipe booklet are provided You get to take home the baked items.
The classes are hands on classes and for a small group so that each students get the required attention. I teach Theory of baking - ingredients, equipment & techniques Many variations and tips are shared Ingredients and recipe booklet are provided You get to take home the baked items.
I am a teacher of frm students and cooking classes. I am giving home tution since last 3 yers. Basically I am from Pune and currently live in Bangalore.
I am a teacher of frm students and cooking classes. I am giving home tution since last 3 yers. Basically I am from Pune and currently live in Bangalore.
I am a home cook teacher I am giving online tution I am sertified in bsc science my keys skill are cooking my hobbi is cooking making tasty food and delicious tasty food and tasty mood is more important are my life so
I am a home cook teacher I am giving online tution I am sertified in bsc science my keys skill are cooking my hobbi is cooking making tasty food and delicious tasty food and tasty mood is more important are my life so
I am home maker i preferred to cook south indian cooking as I have become expert in it since 10 to 15 years I have been cooking south indian cuisine I would be glad to share others with my cooking knowledge
I am home maker i preferred to cook south indian cooking as I have become expert in it since 10 to 15 years I have been cooking south indian cuisine I would be glad to share others with my cooking knowledge
I am a teacher, a very good language trainer. Polyglot
I am a teacher, a very good language trainer. Polyglot
I passed M.Sc Food Science & Technology & qualify certification, along with I am Tainer on topic of Food: processing , cooking, preservation, science , thechnology, Quality analysis, safety , hygiene, Brewing, Bakery,DairyJam & Jelly,Pickles,Sweets, Confectionery, GMP,GHP,HACCP.
I passed M.Sc Food Science & Technology & qualify certification, along with I am Tainer on topic of Food: processing , cooking, preservation, science , thechnology, Quality analysis, safety , hygiene, Brewing, Bakery,DairyJam & Jelly,Pickles,Sweets, Confectionery, GMP,GHP,HACCP.
I am a hindi teacher & I am giving online as well as home tuitions. Having a degree in Hindi (honors). My basic key skills are encouraging children to speak in Hindi with confidence. Teaching Hindi alphabets (Varnamala), to help building words, sentences, and age-appropriate stories and also focus on writing Hindi letters (Devanagari script), forming words, and simple sentences. Teach basic grammar, such as sentence structure, tenses, gender, singular and plural forms, and common verbs. Use simple sentences to explain how Hindi grammar works. Emphasizes on correct pronunciation of Hindi letters, words, and sentences. Practice the unique sounds of Hindi, such as "क", "ख", "ग", etc.,.
I am a hindi teacher & I am giving online as well as home tuitions. Having a degree in Hindi (honors). My basic key skills are encouraging children to speak in Hindi with confidence. Teaching Hindi alphabets (Varnamala), to help building words, sentences, and age-appropriate stories and also focus on writing Hindi letters (Devanagari script), forming words, and simple sentences. Teach basic grammar, such as sentence structure, tenses, gender, singular and plural forms, and common verbs. Use simple sentences to explain how Hindi grammar works. Emphasizes on correct pronunciation of Hindi letters, words, and sentences. Practice the unique sounds of Hindi, such as "क", "ख", "ग", etc.,.
Well experienced chef with 5 star hotel and abroad experience, expert in continental cuisine.
Well experienced chef with 5 star hotel and abroad experience, expert in continental cuisine.
A working professional with passion for cooking, travelling and photography.
A working professional with passion for cooking, travelling and photography.
Hi all i am Ranjit finished my hotel management ,and started working as a chef in taj hotels for 7 years in bread baking and pastries .now working as a bakery technologist in a MNC. i am passionate in baking . i would like to teach and demonstrate about my professional baking skills as per your requirement .if anyone interested contact me . preferably Saturday and Sunday i will be available .
He is a very good person, wonderful humanbeing. Excellent teacher and he made me to bake wonderful cakes. im very grateful to him.Still I'm planning to have more classes. Thank you Renjith..Keep going??
Hi all i am Ranjit finished my hotel management ,and started working as a chef in taj hotels for 7 years in bread baking and pastries .now working as a bakery technologist in a MNC. i am passionate in baking . i would like to teach and demonstrate about my professional baking skills as per your requirement .if anyone interested contact me . preferably Saturday and Sunday i will be available .
He is a very good person, wonderful humanbeing. Excellent teacher and he made me to bake wonderful cakes. im very grateful to him.Still I'm planning to have more classes. Thank you Renjith..Keep going??
I am home tutor. I have 3 years experience as a home teacher. I am working as home tutor with several batches at Pune till November.
I am home tutor. I have 3 years experience as a home teacher. I am working as home tutor with several batches at Pune till November.
Rajani provides cooking classes to all students.
Rajani provides cooking classes to all students.
I am a home baker. I take baking classes in my home for cakes, healthy breads, cupcakes, decorations etc...
I am a home baker. I take baking classes in my home for cakes, healthy breads, cupcakes, decorations etc...
We take orders for specialized home made desserts, Birthday Cakes, Kids Party, Business Events. We are also into weekend Baking courses on Cakes & Breads
We take orders for specialized home made desserts, Birthday Cakes, Kids Party, Business Events. We are also into weekend Baking courses on Cakes & Breads
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Wipro Office, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
In freeze in air tight container with a pcs of bread so that bread absorb all moisture
Every time one cooks it is a trial and error process. There is no way of knowing how something will...
When you boil veggies or chickens add salt in the beginning. Because main ingredient absorb salt quickly...
I love to cook, that is motivates me lot.thanks for ur interest.
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...