Is cooking trial and error?

Asked by Last Modified  

2 Answers

Learn Cooking

Follow 1
Answer

Please enter your answer

Tutor with 5 years of experience in teaching online and offline sessions

Every time one cooks it is a trial and error process. There is no way of knowing how something will come out in the final product. The more you do it the better
Comments

Cooking is more like feel. You will learn a lot as you cook, but its not trial and error.
Comments

Related Questions

I want to learn Kerala veg cooking please reply?
I can teach you vegetarian recipes of Kerala.
Profile Photo
Srinivasan
0 0
View Comments6
please halp me with a recipe to prepare ice cream in the easiest way
If you don't want to use cream and want to make ice cream from only milk, then take milk boil it till it becomes 1/3rd. Cool it down. Freeze it. And crush it at every 8 hrs for three times. And then add...
Profile Photo
Bee
0 0
View Comments5
I'm a good cook. Which is the best platform to display my cooking skills where I can earn well ?
Kavita. You can always start from ground level and rise up with time. Start taking classes for students and keep videos of your live sessions as well for posting.
Profile Photo
Kavita
0 0
View Comments5
How to make pakka Nati style Chicken Biriyani?
Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion sliced Four tablespoon oil 2-3 tablespoon chilli powder Two tablespoon coriander powder Salt For...
Profile Photo
Ramakrishna
0 0
View Comments6

Now ask question in any of the 1000+ Categories, and get Answers from Tutors and Trainers on UrbanPro.com

Ask a Question

Related Lessons

Kitchen Craft
A kitchen is a place where all hidden medication is there only thing you should have appropriate knowledge how and when to use them. Let's have a look at the great medicines that can be found in every...
Profile Photo

Chili Cheese Cracker Recipe
Makes about 70 crackers Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature8 ounces sharp cheddar cheese, finely grated1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper1...
S

Sapna D'souza

1 0
View Comments0

History Of Curry Powder
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc, however, the right choice of curry powder depends...
K

Kamal Sen

0 0
View Comments0

Six Baking Tips
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag or container. Sweep off the excess with a knife Always...
Profile Photo

Recipe of Nankhatai
Recipe of Nankhatai(By Sandy's Bake Studio) IngredientsMaida - 1 CupBesan - 1/2 CupSuji - 1/4th CupPowdered Sugar - 3/4th CupDesi Ghee - 3/4th CupBaking Soda - 1/2 tspCardamom powder - 1/2 tspSliced Pista...
Profile Photo

Looking for Cooking Classes?

Learn from the Best Tutors on UrbanPro

Are you a Tutor or Training Institute?

Join UrbanPro Today to find students near you