357 Student Reviews
Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!
Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!
Cooking is a soulful experience, who loves eating can definitely cook deliciously
Cooking is a soulful experience, who loves eating can definitely cook deliciously
I am an engineer who is passionate about cooking. I am offering my services as a home/online/tutor. I just started working here. I have 13 years of experience in cooking. I have experience in South Indian dishes and desserts.
I am an engineer who is passionate about cooking. I am offering my services as a home/online/tutor. I just started working here. I have 13 years of experience in cooking. I have experience in South Indian dishes and desserts.
I, Aaysha Shamim, am a passionate culinary instructor with over 10 years of experience in the food and hospitality industry. I have successfully conducted numerous online and offline hands-on cooking workshops for teens, ladies, beginners, and food enthusiasts, creating fun, interactive, and easy-to-learn culinary experiences. My expertise covers a wide range of cuisines including Asian, Thai, Indian, Chinese, Mexican, and Tandoori specialties, along with cakes, desserts, and creative baking sessions. My workshops focus on practical techniques, presentation, and simplified cooking methods that participants can easily recreate at home. I have also been part of a pop-up collaboration at Sheraton Hotels and Resorts, which added to my professional culinary journey. I truly enjoy spreading happiness through food and helping people build confidence and creativity in cooking and baking.
I, Aaysha Shamim, am a passionate culinary instructor with over 10 years of experience in the food and hospitality industry. I have successfully conducted numerous online and offline hands-on cooking workshops for teens, ladies, beginners, and food enthusiasts, creating fun, interactive, and easy-to-learn culinary experiences. My expertise covers a wide range of cuisines including Asian, Thai, Indian, Chinese, Mexican, and Tandoori specialties, along with cakes, desserts, and creative baking sessions. My workshops focus on practical techniques, presentation, and simplified cooking methods that participants can easily recreate at home. I have also been part of a pop-up collaboration at Sheraton Hotels and Resorts, which added to my professional culinary journey. I truly enjoy spreading happiness through food and helping people build confidence and creativity in cooking and baking.
Veg Thali is always preferred by most Indian. Indian Village Food Prepared by picking fresh vegetables directly from farm and cooked on Wood fire and Charcoal which makes it very unique and smokey in taste. Indian Street Food and Vegetarian Recipe.and I can make any Indian dishes.
Veg Thali is always preferred by most Indian. Indian Village Food Prepared by picking fresh vegetables directly from farm and cooked on Wood fire and Charcoal which makes it very unique and smokey in taste. Indian Street Food and Vegetarian Recipe.and I can make any Indian dishes.
I am a home baker. I specialise in healthy cooking and baking. My classes will include tips on maintaining healthy component in all recipes. Kids can also conduct the class.
I am a home baker. I specialise in healthy cooking and baking. My classes will include tips on maintaining healthy component in all recipes. Kids can also conduct the class.
I have created multiple quilled wall hangings, ear rings,cards, jewellery and also presented as gifts to my friends and relatives. Its my passion to create beautiful quilled items. I am an engineer by profession but I love quilling.
I have created multiple quilled wall hangings, ear rings,cards, jewellery and also presented as gifts to my friends and relatives. Its my passion to create beautiful quilled items. I am an engineer by profession but I love quilling.
Art Craft Cookery School is a Extracurricular Activity training school located at Kammanahalli, Bangalore. Students in and around Kammanahalli use this institute to get trained in cook and bake. While age is not a major criteria to get admission to Art Craft Cookery School, most students at the institute are aged between 5 and 60. The latest class timings can be gotten from the institute by getting in touch with their contact person.
Art Craft Cookery School is a Extracurricular Activity training school located at Kammanahalli, Bangalore. Students in and around Kammanahalli use this institute to get trained in cook and bake. While age is not a major criteria to get admission to Art Craft Cookery School, most students at the institute are aged between 5 and 60. The latest class timings can be gotten from the institute by getting in touch with their contact person.
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I am very good in cooking. I take classes
I am very good in cooking. I take classes
I am chef, 12+ years experience in hospitality sector. Certified trainer by the Accor group of hotels. Moreover I can teach total requirement for hospitality business needs.
I am chef, 12+ years experience in hospitality sector. Certified trainer by the Accor group of hotels. Moreover I can teach total requirement for hospitality business needs.
I'm a cook and foodie, love cooking and teaching ... Cooking is an art and I'm an artist... Who love perfection.. won 4 competitions .
I'm a cook and foodie, love cooking and teaching ... Cooking is an art and I'm an artist... Who love perfection.. won 4 competitions .
Sweet tooth delights provides Cooking (Biryani Cooking Classes) Classes , Cooking (Non- Vegetarian Cooking Classes) Classes and Cooking (Indian Food Cooking Classes) Classes .
Sweet tooth delights provides Cooking (Biryani Cooking Classes) Classes , Cooking (Non- Vegetarian Cooking Classes) Classes and Cooking (Indian Food Cooking Classes) Classes .
I don't have much experience, i will try to give my best ,i am a graduate and a house wife .
I don't have much experience, i will try to give my best ,i am a graduate and a house wife .
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Ramamurthy Nagar Bridge Bus Stop, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Clean the utensils oil free before starting your work. Separate egg whites from York and beat the egg...
Yes i am fond of cooking.
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
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Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...