She is a pro in home cooking. Very kind and generous. I learnt 3 different cuisines from her and the amount was way less than others. Definitely recommend to all.
356 Student Reviews
CERTIFIED TRAINER FOR: 1. Workplace Motivation 2. Workplace Excellence 3. Managerial Excellence 4. Workplace Communication 5. Personal effectiveness 6. Interpersonal Skills 7. Presentation Skills 8. Content Management 9. Sales Training Basic and Advanced 10. Communication Skills 11. Adventures in Attitude Program me 12. Psycho metrics Test Development 13. Audits 14. Coach the Coach Current Activities Psymetrix Performance Management Systems Head-Training (Senior Experiential Trainer) Soft Skills and Behavioral Program-me HLL Life Care Academy, External Faculty Travancore Titanium, External Faculty HAL Academy, External Faculty
CERTIFIED TRAINER FOR: 1. Workplace Motivation 2. Workplace Excellence 3. Managerial Excellence 4. Workplace Communication 5. Personal effectiveness 6. Interpersonal Skills 7. Presentation Skills 8. Content Management 9. Sales Training Basic and Advanced 10. Communication Skills 11. Adventures in Attitude Program me 12. Psycho metrics Test Development 13. Audits 14. Coach the Coach Current Activities Psymetrix Performance Management Systems Head-Training (Senior Experiential Trainer) Soft Skills and Behavioral Program-me HLL Life Care Academy, External Faculty Travancore Titanium, External Faculty HAL Academy, External Faculty
- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)
She is a pro in home cooking. Very kind and generous. I learnt 3 different cuisines from her and the amount was way less than others. Definitely recommend to all.
- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)
She is a pro in home cooking. Very kind and generous. I learnt 3 different cuisines from her and the amount was way less than others. Definitely recommend to all.
I am multi talented in various fields, especially in engineering subjects, school subjects which includes maths and science. I have carried myself as a eminent teacher during my 5 years experience in engineering college as Assistant Professor. My passion towards cooking from my childhood has transformed me to be very innovative in healthy and tasty cooking. I am an university first rank holder in M. E. Honored with many academic awards and achieved 100% results in more than 6 subjects during my career. I am highly patient and focus on making the content of class subjects clearer to students during teaching. Dedicated and committed towards work always.
I am multi talented in various fields, especially in engineering subjects, school subjects which includes maths and science. I have carried myself as a eminent teacher during my 5 years experience in engineering college as Assistant Professor. My passion towards cooking from my childhood has transformed me to be very innovative in healthy and tasty cooking. I am an university first rank holder in M. E. Honored with many academic awards and achieved 100% results in more than 6 subjects during my career. I am highly patient and focus on making the content of class subjects clearer to students during teaching. Dedicated and committed towards work always.
I am a dancer with 20+ years of experience. I am a certified Odissi Dancer. Primarily, my style is Classical and Bollywood. I am also associated with Latin Dancing like Salsa and Bachata. My interest towards kids grew when I was very young. Being from a family, where all the ladies are into teaching profession, I always got an environment to study kids better. it's really required for the kids to get introduced into diversified fields. I have been successfully grooming kids and have organized short term classes. The scope of my class is not much restricted. The activities would include dance, drawing, easy cooking (no exposure to gas or any kind of stoves), story telling, basic etiquette etc.
I am a dancer with 20+ years of experience. I am a certified Odissi Dancer. Primarily, my style is Classical and Bollywood. I am also associated with Latin Dancing like Salsa and Bachata. My interest towards kids grew when I was very young. Being from a family, where all the ladies are into teaching profession, I always got an environment to study kids better. it's really required for the kids to get introduced into diversified fields. I have been successfully grooming kids and have organized short term classes. The scope of my class is not much restricted. The activities would include dance, drawing, easy cooking (no exposure to gas or any kind of stoves), story telling, basic etiquette etc.
Am into this teaching profession since 12 years, Regularly conducting spoken English classes and Kannada classes for all ages. Grammar classes for students (English and Kannada) Computer Basics, for ladies.(Beginners Level) Craft classes(macrame work, ceramic,soft toys,bead work, rangolis, bag stitching, thorans, and much more) for all ages..
Am into this teaching profession since 12 years, Regularly conducting spoken English classes and Kannada classes for all ages. Grammar classes for students (English and Kannada) Computer Basics, for ladies.(Beginners Level) Craft classes(macrame work, ceramic,soft toys,bead work, rangolis, bag stitching, thorans, and much more) for all ages..
MY STRENGTH: dedication , perfection with time wanna that in my students too.
MY STRENGTH: dedication , perfection with time wanna that in my students too.
Sweet tooth delights provides Cooking (Biryani Cooking Classes) Classes , Cooking (Non- Vegetarian Cooking Classes) Classes and Cooking (Indian Food Cooking Classes) Classes .
Sweet tooth delights provides Cooking (Biryani Cooking Classes) Classes , Cooking (Non- Vegetarian Cooking Classes) Classes and Cooking (Indian Food Cooking Classes) Classes .
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It definitely helps to join Cooking Classes near me in Horamavu, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
Title: Unleash Your Inner Chef with UrbanPro's Cooking Training: Crafting Homemade Pasta from Scratch I....
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
Feeling like you're struggling or feeling useless in a cooking class is not uncommon, especially if...
To become a better cook i would suggest go for diploma in food production if you have enough time &...
Kavita. You can always start from ground level and rise up with time. Start taking classes for students...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.