Cooking Classes near me in Prestige Blue Chip Software Park, Bangalore

Hi I'm in this teaching from past 5 years, good at desserts, south Indian, North Indian, snacks recipes. I can speak in Hindi, English, kannada, Telugu, Urdu language.

Our charges for consulting area and layout idea including packaging, staff training, kitchen and outlet managing system. Also business developing, customer relation build-up, product development, sales and promotion ideas, purchasing, cost controlling, cooking class, new menu for photoshoot, hiring professional staff, sharing business ideas with long term business relationship & more.

I am A pasty Chef I will Teach cake Technic , cupcakes , Bakes items like puffs crossaint ect .and also Chocolate and fondant work i Have12 Year Experience , I m already Working at A Fine Dining restaurant as Pastry Chef Bangalore .

From Institute of hotel management bangalore one of the top college india finished in 2019 from a production background can cook South Indian, northindian, baking, continental, garde manger. Now working as cafe manager

Hello, I am Sima Debanth from Bengaluru; I was a govt recently I got retired, I have experience for home tution for cooking for 2yrs as I am passionate about cooking. I have a degree on bachelor's degree in arts. My skills are communication, excellent cooking KNIFE SKILLS, Steering, BLANCHING, EMULSIFICATION, ROASTING, etc highly flavoured seasonings of various kinds offered with certain dishes Thank you so much for the opportunity

I teach to special childrens and I learn in teaching and I can for 3 to 5 years childrens I had done Montessori in diploma

I m a homemaker, a teacher and an entrepreneur. Always ready to learn and prepared to teach what I have learnt. I love to cook and also do catering.

The kitchen is a venue of social interaction that is unlike any other. It is a multi-sensorial experience, and has seen families and friends convene to do more than speak and listen to each other. The happiest homes come together at mealtimes. The best of friends catch up over chai. Isn’t it an idea, then, to bring teams together for a delicious meal – which they prepare themselves? Wouldn’t it be a memorable experience to give teams the chance to create and accomplish a tangible (and delicious!) result, almost immediately? Our gleanings from the hearth have been simple and delightful, and it is this that we wish to stir into the way we work – to transform work into a way we play.

I am cooking since my childhood days almost 12 years of experience in various cuisines. Discovered simple techniques to cook wonderful dishes in my kitchen. An amateur cook can become an expert in no time with simple 5 minute techniques.

I’m a makeup artist and I can teach easily to make students satisfied and happy to gain skill of doing makeup techniques .. I did my course in 2021 and I’m also qualified as a nail technician

Spoonful of Sugar offers a broad dessert and food menu that you will find at no other speciality patisserie. Staying true to the vision of Owners and mother-daughter duo, Sangeeta & Yuvna Damani, our desserts are made with the freshest and most premium ingredients. Here you will find bakery classics alongside the very latest is eclectic and popular desserts and confectionaries.

16 Years of selfless dedication towards cooking art, Vegetarianism and upliftment of poor & middle class girls and ladies. Pushpa Tated Belongs to a Marvari Jain family.Born in Siwana ( Dist.Barmer )in Rajasthan State , since 1984 she is in Bangalore with her husband Kantilal Tated, two daughters and one son.who is a medical student. She is a cookery wizard and social worker and she has dedicated herself for culinary art, vegetarianism. she is not only known for her quality recipes and method of teaching but she is popular for her social work where she conducts free cooking courses for poor and middle class girls and ladies twice a month. Her method of teaching the art of cooking is so simple, accurate and perfect such that any of her student does not feel burden in the kitchen but they feel elated to prepare any type of special and delicious food. Her moudane routine life took a professional turn when her family business crumpled.She never thought that she would be the one to support her family.Now she is the Director of the Anjali Cooking School.Daily she conducts 3-9 batches for cooking course.It starts from 10 am till 6 PM .She works for 12 hours or more. Her students and others who have seen her hard work are surprising .She has made Bangalore as her work place.

I started a teaching cooking to kids and then slowly started teaching them arts n craft, all about CSA, other hobby activities like planting tree, make a meal, good habits manners... All activities are taught with interactive session and fun activities. I also undertake personal coaching for moms to be and first time moms, teaching them about do's n don't, decode the myths of pregnancy, superfooda for lactation n nursing, all about diapering, baby shower, how to make diaper cake, cute keepsakes of little one from prenatal ro post natal, health n fitness session for moms, baby food recipes, bottle feeding and many other topics covered for modern moms. I also conduct regular fun activities for dads and kids/ mommy and kids.

I have good experience.