Sonam is great at cooking. She prepares awesome foods and teaches her clients the same. She is also expert in makeup and provides remarkable facial experience.
356 Student Reviews
Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.
Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.
I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.
I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.
I have experience in cooking home food and healthy food and had teach to few students. my residency is Bangalore. I am good in cooking Andhra Style and Karnataka Style cooking food
I have experience in cooking home food and healthy food and had teach to few students. my residency is Bangalore. I am good in cooking Andhra Style and Karnataka Style cooking food
I am a skin advisor, an expert in facial and beauty makeup and certified nutritionist
Sonam is great at cooking. She prepares awesome foods and teaches her clients the same. She is also expert in makeup and provides remarkable facial experience.
I am a skin advisor, an expert in facial and beauty makeup and certified nutritionist
Sonam is great at cooking. She prepares awesome foods and teaches her clients the same. She is also expert in makeup and provides remarkable facial experience.
5 years experience.
Shruti is very detailed person. Her recipes are very simple to follow.She knows baking thoroughly.
5 years experience.
Shruti is very detailed person. Her recipes are very simple to follow.She knows baking thoroughly.
Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.
Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.
I am Certified home baker & salad dressing teacher, Offering both in person & online tuition, As a home chef, I have my own brand & run a cloud kitchen.I teach student how to build a career as a chef and effectively manage cloud kitchen from home.
I am Certified home baker & salad dressing teacher, Offering both in person & online tuition, As a home chef, I have my own brand & run a cloud kitchen.I teach student how to build a career as a chef and effectively manage cloud kitchen from home.
I am massage therapists am giving home tuition since ...I am certified in..I have a degree in.. my key skills are my accomplishments another relevant details to make your profile look richer
I am massage therapists am giving home tuition since ...I am certified in..I have a degree in.. my key skills are my accomplishments another relevant details to make your profile look richer
I was working as a software professional but always passionate about cooking . Till now no real time experience in cooking but I love to experiment with food .
I was working as a software professional but always passionate about cooking . Till now no real time experience in cooking but I love to experiment with food .
Cooking is my passion. I am a food lover exploring dishes.
Cooking is my passion. I am a food lover exploring dishes.
i am a engineer i have been working in IT companies since past 5 to 6 years also have given tutions earlier also trained the new joinees into the IT field
i am a engineer i have been working in IT companies since past 5 to 6 years also have given tutions earlier also trained the new joinees into the IT field
I am a passionate cook who likes to teach home cooking methods and techniques inherited from two generations. Good listener with a lot of patience to answer all the questions.
I am a passionate cook who likes to teach home cooking methods and techniques inherited from two generations. Good listener with a lot of patience to answer all the questions.
I am an engineer. I am working at MNC company. I want to give home/online/tutor home tuition. I have a degree in civil engineering. My key skill is cooking at home only.
I am an engineer. I am working at MNC company. I want to give home/online/tutor home tuition. I have a degree in civil engineering. My key skill is cooking at home only.
I'm a UI UX Designer by profession. I've taught cooking to people who I know personally. I make easy and quick recipes. I'm passionate about cooking and would love to teach in my free time.
I'm a UI UX Designer by profession. I've taught cooking to people who I know personally. I make easy and quick recipes. I'm passionate about cooking and would love to teach in my free time.
I have done my master in Psychology and English literature .
I have done my master in Psychology and English literature .
I am a chef by profession. I have worked with hotels , QSR and pop up. I specialise in Modern Indian and fusion cooking. I love building dream kitchens and curating exciting and Uptrending menus.
I am a chef by profession. I have worked with hotels , QSR and pop up. I specialise in Modern Indian and fusion cooking. I love building dream kitchens and curating exciting and Uptrending menus.
A keen individual who loves to paint , cook and Teach. I teach Oil wet on wet , Acrylics painting and do a lots Of DIY crafts. Cooking is my passion, because I love to eat and serve good and mouth watering food to my family and guest, every one loves the way I organize my parties and then slowly people started calling me to organize their parties as well. I know about 200 snacks recipes, and many desserts and main course. Now to my teaching experience- I have worked with DOON VALLEY INTERNATIONAL SCHOOL (Himachal Pradesh) as a middle school teacher. where I taught science , english, computers. I love being with kids and teach them in a friendly way. thou I very well know how to keep hem in control. I can teach from class one to five - All subjects. Summer Camps:_ As I told you before I love to teach and being with kids. Summer camps gives me the best experience , where your children can learn numerous crafts and art.
A keen individual who loves to paint , cook and Teach. I teach Oil wet on wet , Acrylics painting and do a lots Of DIY crafts. Cooking is my passion, because I love to eat and serve good and mouth watering food to my family and guest, every one loves the way I organize my parties and then slowly people started calling me to organize their parties as well. I know about 200 snacks recipes, and many desserts and main course. Now to my teaching experience- I have worked with DOON VALLEY INTERNATIONAL SCHOOL (Himachal Pradesh) as a middle school teacher. where I taught science , english, computers. I love being with kids and teach them in a friendly way. thou I very well know how to keep hem in control. I can teach from class one to five - All subjects. Summer Camps:_ As I told you before I love to teach and being with kids. Summer camps gives me the best experience , where your children can learn numerous crafts and art.
I am foodie to the core, love eating and love cooking…. I love experimenting in the kitchen and try out new recipes, sometimes add sometime new to the existing age old recipe to give it a twist. Sometimes think only about nutrition and sometimes totally forget it about. An ex-IT person turned into a food blogger, consultant, home baker and a amateur food photographer. From one role to many been an exciting journey. Sin-A-Mon Tales is a canvas for my food memories, this is where I shares reviews, recipes and food stories from my travels and my childhood. Apart from rambling on here I also write for many online websites and publications, I am avid reader, an obsessive traveller and is always looking for food history and culture.
I am foodie to the core, love eating and love cooking…. I love experimenting in the kitchen and try out new recipes, sometimes add sometime new to the existing age old recipe to give it a twist. Sometimes think only about nutrition and sometimes totally forget it about. An ex-IT person turned into a food blogger, consultant, home baker and a amateur food photographer. From one role to many been an exciting journey. Sin-A-Mon Tales is a canvas for my food memories, this is where I shares reviews, recipes and food stories from my travels and my childhood. Apart from rambling on here I also write for many online websites and publications, I am avid reader, an obsessive traveller and is always looking for food history and culture.
Having lot of knowledge in current affairs and simultaneously working also. Today's day to day life i would to be grow up more to sharing my knowledge and skills how to build our career and much more things to let alive.
Having lot of knowledge in current affairs and simultaneously working also. Today's day to day life i would to be grow up more to sharing my knowledge and skills how to build our career and much more things to let alive.
Passionate about cooking. willing to teach all types of dishes.
Passionate about cooking. willing to teach all types of dishes.
I am friendly to talk
I am friendly to talk
Abc Cooking Workshop provides cooking classes to all students.
Abc Cooking Workshop provides cooking classes to all students.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Marthahalli Junction, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
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My favourite style of cooking is south indian dishes. Because it is light to health not too much oil or species.
Usually about 4–5 times a week. I always make extra then have left overs that just need to be reheated for other meals.
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.