Cooking Classes near me in Gopalan Innovation Mall, Bangalore

16 Years of selfless dedication towards cooking art, Vegetarianism and upliftment of poor & middle class girls and ladies. Pushpa Tated Belongs to a Marvari Jain family.Born in Siwana ( Dist.Barmer )in Rajasthan State , since 1984 she is in Bangalore with her husband Kantilal Tated, two daughters and one son.who is a medical student. She is a cookery wizard and social worker and she has dedicated herself for culinary art, vegetarianism. she is not only known for her quality recipes and method of teaching but she is popular for her social work where she conducts free cooking courses for poor and middle class girls and ladies twice a month. Her method of teaching the art of cooking is so simple, accurate and perfect such that any of her student does not feel burden in the kitchen but they feel elated to prepare any type of special and delicious food. Her moudane routine life took a professional turn when her family business crumpled.She never thought that she would be the one to support her family.Now she is the Director of the Anjali Cooking School.Daily she conducts 3-9 batches for cooking course.It starts from 10 am till 6 PM .She works for 12 hours or more. Her students and others who have seen her hard work are surprising .She has made Bangalore as her work place.

Would love to teach baking & south Indian cooking.

I am a teacher, and I am giving home tuition to students. My qualification is MA and B.ED. I have more than five years of experience in teaching primary and two years of experience in pre-primary. I am ready to go students' home.

I am a teacher/engineer/dancer... I am giving home/online/tutor home tuition since...I am certified in... I have a degree in... My key skills are...My accomplishments... Any other relevant details to make your profile look richer.

Although I have not yet had the chance to teach professionally yet I have been an aide and adviser to many a family members and friends who gave been highly appreciative of my detailed recipes and techniques that fasten the process. I think that as a teacher I have the patience and the passion to guide you through the process of coking lip-smaking food.

I am a homemaker who has been making delicious meals for the last 25+ years. I enjoy making all kinds of Indian vegetarian and non-vegetarian food. I specialize in Mughali, Biryani, chaats, and more North Indian food.

I can teach each and every topics very easily and make it stronger for the students.

I am cooking since my childhood days almost 12 years of experience in various cuisines. Discovered simple techniques to cook wonderful dishes in my kitchen. An amateur cook can become an expert in no time with simple 5 minute techniques.

Hi i am a well experienced maths and science teacher teaching kids of well renowned schools of Delhi ( Dps , vasant valley 'G.d goenka ) as well as Kids of Bangalore school ( Presidency, Brigade school , Vibgyor ).l teach online through google meet , skype , hang outs etc .I am MSC BED..My key skills are reaching to the level of child n make him understand ., constant evaluations n communication between parents , Motivation n teaching in a very posituve environment.All my students get very good results , even weak students by constant motivatuon do well .I full responsibility of his result , parents need not be bothered , once the child is handed over to me .My 3 Ps are PATIENCE , PERSEVERANCE,N PERSISTENT HARD WORK

I teach to special childrens and I learn in teaching and I can for 3 to 5 years childrens I had done Montessori in diploma

I can teach every topic very easily and make it stronger for the students.

I work as an Analyst for an Insurance firm from past 3 years. I teach cooking to people who have basic or no knowledgedur8ng my weekends. I recently started my Youtube channel for the same as a hobby.

I have good experience.