Italian Cooking Classes near me in Bangalore, India

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I am a chef with 35 years of industry experience across the globe, from having worked in reputed hotels such as the Soaltee Oberoi in Nepal and Sun N Sand Beach Hotel in Mombasa, Kenya, alongside 5 years teaching experience teaching Culinary Art as an Associate Professor at Garden City University in Bangalore. I specialize in Continental cuisine but am well-versed in Indian, Chinese, Thai, Mexican, Italian and French cuisines. With this extensive knowledge and experience, I wish to share my expertise and my skills with equally passionate people.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade

Motivated and inspired House Cook with 10+ years of experience . I like making food for my family members . friends and relatives . I am very good at my time management during cooking . Food garnishing and maintaining hygiene are my key aspect of my cooking . I can cook all types of dishes as mentioned in the profile and i can help if someone is looking to learn or improve their cooking skills .

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

Can teach various cuisines and regional cuisines as per the student demand, my way of teaching cooking is to simplify the steps and more house hold adaptable

I am a professional Chef and culinary trainer with 26 years of experience. Training students in Continental, Indian food presentations and plating. I do consulting for new and existing restaurants, cafe projects for menu planning and training of staff.

I am an experienced professional chef with 9.5 years of expertise across a wide range of cuisines, including Italian, Mexican, Continental, South Indian, North Indian, and Chinese. Currently working with Google, I have honed my skills not only in culinary arts but also in effective communication. My ability to clearly articulate and teach cooking techniques ensures that individuals fully grasp the concepts, enabling them to learn efficiently and achieve outstanding results in their culinary endeavors.

i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .

I am a professional Chef who has done Bachelor's degree in Culinary Operations at Ramaiah University of Applied Science, Bengaluru. With great scoring (Distinction rank in academics). Work experience: Manager: 04/2022 to 04/2024 at Cafe Mathu Kathe, Bengaluru, India. •Supervising F&B operation to maintain smooth and quality work in restaurant. •Greeted visitors with a warm and friendly welcome, manitainig an excellent first impression. •Effectively and efficiently dealt with coustmer complaints, offering smart solutions to maintain customer satisfaction and loyalty. •Hiring and Training the staffs. •Describing and explaining the guests about the restaurant and restaurant menu. Front Office Executive: 06/2019 to 07/2019 at Basaveshwar Khanavalli, Bengaluru, India. •Greet and welcoming the guests. •Managed front office phone systems, answering customer calls regarding company queries and other information.

i am a baker with experience of 10 years,I am giving offline and online classes regularly,my teaching methods are very simple,unique and with easily available products .My key skills are eggless baking cake, dessert, chinese , mexican , italian ,salad ,soups etc .I have been invited from many school to judge the cooking competition.I like ke to keep patience until my students understand each n every concept completely..I am friendly person and love interactions.

I enjoy teaching cooking in a simple and clear way. I focus on easy, home-style recipes that anyone can learn. I explain steps patiently, share tips for beginners, and ensure learners understand both taste and technique. I believe good cooking comes from practice and confidence.”

I’m a chef who has completed BHMS in the year 2019, I specialise in South, North Indian dishes and other cuisines Willing to share things that I’ve learnt from my ancestors and college