Cooking Classes near me in Forum Value Mall, Bangalore

I am professional chef working as a kitchen supervisor in Chilli's. 4 years of experience in Continental, Italian and Oriental Cuisine. Proficient in making Pizzas, Pasta, Steak, Burgers, Dimsums, Sushi, Rice/Noodle Preparations, etc. I have 9 years of experience in guitars and other music instruments namely drums and bass. Wide variety of genres, mainly rock, fuck, punk, metal, classic rock, progressive and alternative. Influences are Pink Floyd, Porcupine Tree, Megadeath, RHCP, Guns and Roses, ACDC, Metallica, Green Day, Slayer, Lamb of God, etc.

Passionate Chef with National-Level Success and Millet Cooking Expertise Hello, I'm Tarun A, an avid cook with a deep passion for culinary arts. With a string of victories in national-level cooking competitions, I bring a wealth of experience and creativity to the kitchen. My journey has been particularly enriched by my expertise in millet cooking,and i cook both veg and non vegetarian foods eve. expertise in vegan deserts where I innovate with nutritious and delicious recipes. Whether you're looking to master the art of cooking or explore the world of millet-based dishes, I'm here to guide you. Join me to discover the joy of cooking and the health benefits of incorporating millets into your diet. Let's embark on a flavorful culinary adventure together!

I am a home maker now age 59 which is my experience certification with my family friends and cook at small party like kitty party etc.

I am a chef who provides online classes, I am a certified chef holding an International Master Diploma in Culinary Arts and Patisserie, My key skills are in the oriental and continental cuisines. I have received two awards; one from the International Hospitality Council London for Best Performance and achieved Gold at the Incredible Chefs Challenge organized by the World Of Hospitality and SICA. Currently working as a Head Chef and would love to share my knowledge with you all.

I am a home Baker who takes orders in and around Bangalore and Salem. I also take workshops in home with handson experience. We provide certificate after the completion of workshop .you can see my works on instagram and facebook with link https://www.instagram.com/p/CO0VJianNkD/?utm_medium=copy_link and https://www.instagram.com/p/CO0VJianNkD/?utm_medium=copy_link

Life is in itself a celebration and as you move miles the journey itself is celebrated.My odyssey in the planet of food started with the sheer happiness with which my mother would prepare food, later beauty of varied cuisines inspired me and I didnâ??t realised when I became a passionate amateur cook. Few noble applauds and some sore judgement forced me to learn the trait in cultured way from the experts and that brought; culinary skills and the art of cooking, offering know how, technicality, variety, which boosted me to reincarnate in the name of chef.Palate, taste, ingredients, equipment, health, presentation, became indispensable part of my serving.Marching on I didnâ??t remember when my humble kitchen became a laboratory, boutique, oasis, temple all in one. Always waiting for the smile that every single gourmet would bring. In summary I have embarked on a never ending food journey, where in awe of all the traits and persons I myself became a vehicle to profess learningâ??s and experiences on food & cooking. I guess itâ??s because of sharing and keeping an open window for new fresh taste.Board my ship on this voyage of food and sail through rewarding heaps of knowledge, diversity, skills.

Passionate about cooking. Strong in cooking basics Cooking since more than 10 years Strong knowledge of ingredients, varieties, masalas etc. Knowledge of various regional and exotic dishes (sambar, curry, biriyani, bramhim/ konkan style, North Karnataka, Andhra, North India style dishes, pizzas, pastas, manchurian, soups, full course meals ) Can provide classes in Basic level and advanced level cooking Passionate about regional snacks such as ladoos, chakali, chewda, godi huddi, etc.

Uttar Karnataka good cook and home uta mane uta supper martini age heli crostini manage Yahaya baguette image baguette manage kelasada avashakate ide mattu amount because

My love for cooking started at a very young age. Since flour, sugar and eggs were inexpensive I did a lot of baking. I had very few culinary training although I would love to do that sort of thing. I am just a self-taught cook. My fresh recipes, down-to-earth teaching style, and many cooking tips ensure that the students leave class with the confidence and enthusiasm they need to cook delicious food at home. I offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient. Each course is a 1 day class for 4 to 5 hours, unless stated otherwise. I also offer Individual classes on request, with recipes and timings customized as per the individual requests. Cooking camps are also held for kids during summer to develops the passion of cooking in them.

I am professional Chef in a 5 star hotel in Bengaluru .

Experienced boutique owner and stitching expertise over decades. Hobbyist painter. Cooking practice over decades in North-Indian dishes.

I can complete given course with in 1 month, next full month the student will revise and succeed. Secondly students have to be treated with utmost love and care only then they will ask any doubts without any fears. I know how it feel when we have dominating teachers children fear to ask any doubt if arises.

Cake Decorating & Baking Institute. We conduct all kind of short & long courses on Cake Decorating. Our specialty is wedding Cake Class & basic to advance Birthday Cake Decorating Classes.