Cooking Classes near me in Domlur Flyover, Bangalore

Am an accounts professional, tax advisor and consultant. Commerce graduate, CMA discontinued good at Indian and US accounting. Interested in instant cooking, enjoy serving food and knowing new recipes, chats, healthy cooking.

I am an experienced, qualified tutor with over 8 years of experience in teaching Hindi and 3 years Chemistry, Biology, Physics, geography,Civics and History across different boards including CBSE, ICSE, and State Board. Passionate about describe topics and chemical equations and in biology explain diagrams which one quite helpful for learning topic, over the years I have helped hundreds of students overcome their fear of Hindi and Chemistry and other Subjects. So far, I have worked as a Teacher with Govt. Middle School Gurhi.( Madhyapradesh)

I am a full-time working professional. I personally love looking and innovative new variety of dishes. i started cooking from the age of 10 and mostly all of these dishes i have self learnt. I can bake cakes , make ice creams, biryanis and good amount of non veg starters. I also make ice creams without sugar and use honey instead of sugar. I can lipsmacking Andhra food like biryanis, dal , Curries and fried non veg and veg.

I am a diploma holder from a renowned bakery institute and I conduct bakery classes. This includes all types of classes for baking like breads, cookies, cakes-pastries, chocolates, cake art and decoration and also healthy baking. I have an experience of around 2 years.

Certified pastry chef from IHM, Pusa in New Delhi. I have 10 years experience in this field.Have been running my business for ten years. Specialise in vegan and gluten free baking.

I am a Pastry Chef. Currently I am the Head Chef in a French delicacy Patisserie. However, I'm willing to expand my skills to tutoring and sharing the knowledge I have gained. I have expertise in French baking and pastry arts. I finished my hotel management and went for a specialised training in patisserie.

I am a teacher of an International School in Bangalore. I am giving virtual home tuition of cooking for kids as i think it is a very creative way to engage a child in this pandemic situation where they can hardly get exposed. This platform helps them to participate in any cooking competition in future.

I'm promod 12th pass cooking I know cooking all foods . I know no fats food . To much people like my foods served .

Lavonne is an academy run by, and for, people who are passionate about baking. We offer a range of courses suitable for amateurs as well as those with industry experience. From our intensive 480-hour diploma program, to hobby classes over the weekends, and sugar-art classes through the week, there is something for everybody! At Lavonne, we strive towards holistic tutoring in the field of hospitality, employing both theoretical and practical methods. Our faculty comprises professionals who have proved their mettle in the F&B industry in India, and studied at the finest pastry and boulangerie academies around. In addition, Lavonne often invites guest chefs from across the globe, to bring their experience and technical know-how to our students.

I can teach every topic very easily and make it stronger for the students.

Hi Here is the brief about my profile -Passionate about cooking -Expert in NORTH INDIAN Veg food -Expert in Baking -Expert in home cooking -Ice cream making -Home made snacks -Expert in Jain food -Desert specialist Love to cook and teach cooking, I have made cooking my profession a decade back

Slurp Studio, is started its operation in the greater hub of Bangalore with providing, Cooking classes

I am teacher by profession.I have been cooking indian food for 10 years.I have many quick and healthy recipes for all which is easy to cook.

I am an MBA in Human Resource Management from ICFAI Business School.At Present I am not working as I have taken a break after my Maternity Leave. My last working experience was that of an HR Executive with Khan Global Design, an Architecture firm for 1 year. A big fish in a small pond, I have been responsible for successfully establishing and implementing the HR initiatives and closing all the critical positions in Bangalore as well other site offices. Prior to this, I was working with Alp Consulting for 9 months in a Research Associate (Recruiter) profile. I was awarded as “Star-Recruiter” in the months of Oct 10, Nov10, Dec10. During my MBA I was working as a student counselor for ICFAI Programs wherein i was responsible for educating the students and the executives about the ICFAI courses and getting them enrolled in the same.

Mennas Cutlet, started its operation in the greater hub of Bangalore associated with providing cookery classes

Alekhkumar Nayak provides cooking classes to all students.