356 Student Reviews
I conduct cooking classes for small groups (one-on-one sessions can also be arranged) at my residence where i teach both vegetarian and non-vegetarian dishes such as mutton, chicken, pork, fish curries, side and rice dishes, sweet treats meant for Christmas and other festivals, tea time snacks and savouries and baked dishes. Expect to learn dishes such as Railway Mutton Curry, Dak Bungalow Chicken, Mulligatawny Soup, Mint Coriander Mutton Chops, Vegetable Jalfrezie etc
I conduct cooking classes for small groups (one-on-one sessions can also be arranged) at my residence where i teach both vegetarian and non-vegetarian dishes such as mutton, chicken, pork, fish curries, side and rice dishes, sweet treats meant for Christmas and other festivals, tea time snacks and savouries and baked dishes. Expect to learn dishes such as Railway Mutton Curry, Dak Bungalow Chicken, Mulligatawny Soup, Mint Coriander Mutton Chops, Vegetable Jalfrezie etc
I am a hotel management graduate , and have operated a home based food business. I am hands on with north indian cusine.
I am a hotel management graduate , and have operated a home based food business. I am hands on with north indian cusine.
I am a Chef looking for opportunities to teach people cooking from all over the world. Having worked in Luxury hotels and running my own kitchen, I have experience in variety of Cuisines which I would love to share and teach
I am a Chef looking for opportunities to teach people cooking from all over the world. Having worked in Luxury hotels and running my own kitchen, I have experience in variety of Cuisines which I would love to share and teach
I am working now as restaurant manager. I well know about South Indian cooking and desserts and some of Italian and cake making and well know about drinks
I am working now as restaurant manager. I well know about South Indian cooking and desserts and some of Italian and cake making and well know about drinks
Will share details on a phone call
Will share details on a phone call
Whitecap Internation School Of Pas provides cooking classes to all students.
Whitecap Internation School Of Pas provides cooking classes to all students.
I am Pastry professional for past 19 years, Now I am training to become professional pastry chef in whitecaps international school of Pastry. My key skills are modern pastry and bakery.
I am Pastry professional for past 19 years, Now I am training to become professional pastry chef in whitecaps international school of Pastry. My key skills are modern pastry and bakery.
Teaching all subjects, specialization in Hindi.....Teaching k.g To 10th, 11th and 12th commerce
Teaching all subjects, specialization in Hindi.....Teaching k.g To 10th, 11th and 12th commerce
1. Montessori house for children. 2. 365 days no age bar activity club. 3. Supervised after school study support.
1. Montessori house for children. 2. 365 days no age bar activity club. 3. Supervised after school study support.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Koramangala, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...