Cooking Classes near me in Ranadheera Kanteerava Park, Bangalore

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .

I am the current executive chef of GUT KULTURE which is specialized in plant based gut healing food. I graduated from one of world's top university Culinary Arts Academy Switzerland.

I'm a student looking to earn little money by doing good deeds. I love cooking since I was in 3rd Grade. I've mastered my skills year by year. I've also taken a 30 days course to become a professional in cooking, I've the certificate too. I'm pursuing to be a doctor. Want to put less burden on my parents. I've finished my 2nd PU, have taken a drop year.

I'm a Chemistry teacher, teaching for 12th grade in Bangalore International academy jayanagar.i have complete my Msc in Chemistry specialization in organic chemistry. currently I'm taking tution for one student.o have good communication skill and subjects knowledge.

Have worked in Hotel Industry in sales over 6+yesrs and in co working community for 2 years. Cooking is my passion, have worked for well known people in bangalore as their personalised chef. Hoping to spread a little cooking magic with all those who are keen in learning the simple secrets of a healthy family ❤️

I am a professional in eggless baking and desserts. I have been teaching as well as taking orders for cakes and desserts. I teach the following - Basics to eggless baking Advanced baking techniques (barbie cake, chess board cake, fondant cakes, fruit cakes, etc. Savoury baking Sour dough classes Tarts classes Ice cream and dessert classes Chocolate making - kids and adults Catering to birthday parties and kitty parties- cakes and desserts.

I have 2 years of teaching for Baking classes and Cookery classes.

Vernal institute teaches you the different dishes from South to North Indian cuisine. We welcome you to the different world of spices, chocolates and tasty mouth watering delights. I started my cooking journey after my marriage. I teach my students from the scratch understanding the basics, discovering the aromas, and unfolding the combination of spices that make the food irresistibly delighting.

Choco Factory Provides Cooking Classes to all Students.

16 Years of selfless dedication towards cooking art, Vegetarianism and upliftment of poor & middle class girls and ladies. Pushpa Tated Belongs to a Marvari Jain family.Born in Siwana ( Dist.Barmer )in Rajasthan State , since 1984 she is in Bangalore with her husband Kantilal Tated, two daughters and one son.who is a medical student. She is a cookery wizard and social worker and she has dedicated herself for culinary art, vegetarianism. she is not only known for her quality recipes and method of teaching but she is popular for her social work where she conducts free cooking courses for poor and middle class girls and ladies twice a month. Her method of teaching the art of cooking is so simple, accurate and perfect such that any of her student does not feel burden in the kitchen but they feel elated to prepare any type of special and delicious food. Her moudane routine life took a professional turn when her family business crumpled.She never thought that she would be the one to support her family.Now she is the Director of the Anjali Cooking School.Daily she conducts 3-9 batches for cooking course.It starts from 10 am till 6 PM .She works for 12 hours or more. Her students and others who have seen her hard work are surprising .She has made Bangalore as her work place.

Vaishnavi Cookery Classes, We provide coaching for Baking Classes, Mexican Food Cooking Classes, Non Vegetarian Cooking classes, Indian Food Cooking Classes, Gujarati Food Cooking Classes, Continental Cooking Classes we have well trained trainers for training.

The Cooking Studio Provides Cooking Classes to all Students.

Business Excellence Institute Private Limited (BEI) is a Global Management Consulting, Training, Assessment and Certification Services Provider for organizations worldwide with a mission to promote excellence in the organizations for the benefit of society