356 Student Reviews
Am an accounts professional, tax advisor and consultant. Commerce graduate, CMA discontinued good at Indian and US accounting. Interested in instant cooking, enjoy serving food and knowing new recipes, chats, healthy cooking.
Am an accounts professional, tax advisor and consultant. Commerce graduate, CMA discontinued good at Indian and US accounting. Interested in instant cooking, enjoy serving food and knowing new recipes, chats, healthy cooking.
I am an experienced, qualified tutor with over 8 years of experience in teaching Hindi and 3 years Chemistry, Biology, Physics, geography,Civics and History across different boards including CBSE, ICSE, and State Board. Passionate about describe topics and chemical equations and in biology explain diagrams which one quite helpful for learning topic, over the years I have helped hundreds of students overcome their fear of Hindi and Chemistry and other Subjects. So far, I have worked as a Teacher with Govt. Middle School Gurhi.( Madhyapradesh)
I am an experienced, qualified tutor with over 8 years of experience in teaching Hindi and 3 years Chemistry, Biology, Physics, geography,Civics and History across different boards including CBSE, ICSE, and State Board. Passionate about describe topics and chemical equations and in biology explain diagrams which one quite helpful for learning topic, over the years I have helped hundreds of students overcome their fear of Hindi and Chemistry and other Subjects. So far, I have worked as a Teacher with Govt. Middle School Gurhi.( Madhyapradesh)
*Certified in Spanish Language from University of Spain(Salamanca) * Certifed in Chocolate Making (corporate orders are taken) * Home Baker and arrange workshops .
*Certified in Spanish Language from University of Spain(Salamanca) * Certifed in Chocolate Making (corporate orders are taken) * Home Baker and arrange workshops .
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I am a Software Engineer for my day job. Cooking has been my hobby. I have spent hours and hours in kitchen with my Grand mothers, my mother and aunts and learnt the art and science of cooking healthy and delicious meals. I love to connect with people who are passionate about food and want to learn to cook for themselves, while enjoying the process of experimenting with flavours and ingredients.
I am a Software Engineer for my day job. Cooking has been my hobby. I have spent hours and hours in kitchen with my Grand mothers, my mother and aunts and learnt the art and science of cooking healthy and delicious meals. I love to connect with people who are passionate about food and want to learn to cook for themselves, while enjoying the process of experimenting with flavours and ingredients.
I'm promod 12th pass cooking I know cooking all foods . I know no fats food . To much people like my foods served .
I'm promod 12th pass cooking I know cooking all foods . I know no fats food . To much people like my foods served .
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
Hi Here is the brief about my profile -Passionate about cooking -Expert in NORTH INDIAN Veg food -Expert in Baking -Expert in home cooking -Ice cream making -Home made snacks -Expert in Jain food -Desert specialist Love to cook and teach cooking, I have made cooking my profession a decade back
Hi Here is the brief about my profile -Passionate about cooking -Expert in NORTH INDIAN Veg food -Expert in Baking -Expert in home cooking -Ice cream making -Home made snacks -Expert in Jain food -Desert specialist Love to cook and teach cooking, I have made cooking my profession a decade back
Slurp Studio, is started its operation in the greater hub of Bangalore with providing, Cooking classes
Slurp Studio, is started its operation in the greater hub of Bangalore with providing, Cooking classes
I am an MBA in Human Resource Management from ICFAI Business School.At Present I am not working as I have taken a break after my Maternity Leave. My last working experience was that of an HR Executive with Khan Global Design, an Architecture firm for 1 year. A big fish in a small pond, I have been responsible for successfully establishing and implementing the HR initiatives and closing all the critical positions in Bangalore as well other site offices. Prior to this, I was working with Alp Consulting for 9 months in a Research Associate (Recruiter) profile. I was awarded as “Star-Recruiter” in the months of Oct 10, Nov10, Dec10. During my MBA I was working as a student counselor for ICFAI Programs wherein i was responsible for educating the students and the executives about the ICFAI courses and getting them enrolled in the same.
I am an MBA in Human Resource Management from ICFAI Business School.At Present I am not working as I have taken a break after my Maternity Leave. My last working experience was that of an HR Executive with Khan Global Design, an Architecture firm for 1 year. A big fish in a small pond, I have been responsible for successfully establishing and implementing the HR initiatives and closing all the critical positions in Bangalore as well other site offices. Prior to this, I was working with Alp Consulting for 9 months in a Research Associate (Recruiter) profile. I was awarded as “Star-Recruiter” in the months of Oct 10, Nov10, Dec10. During my MBA I was working as a student counselor for ICFAI Programs wherein i was responsible for educating the students and the executives about the ICFAI courses and getting them enrolled in the same.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Bagmane Tech Park, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Title: Baking Without Dairy: Delicious Substitutes Exploring Dairy-Free Alternatives for Baking When...
Water is used in cooking cause it's easily available through which boiling , steaming and many other...
Title: Unlocking the Secrets of Perfectly Aged and Cooked Steaks with UrbanPro's Cooking Tutors and...
Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion...
First of all need to be cool and free mind. Picturise the cake design in your mind and then plan how...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...