357 Student Reviews
i am a professional chef worked with few in bewt of hotels , cruise line and premium food retail sector . since i have a a good knowledge of good i am interested to sharing that knowledge with others .
i am a professional chef worked with few in bewt of hotels , cruise line and premium food retail sector . since i have a a good knowledge of good i am interested to sharing that knowledge with others .
I am a teacher, especially an English teacher for kindergarten to standard children. I have ten years of experience in ICSE convent schools. I am a Graduate of english literature. I teach all subjects except maths. I also have experience in Customer service, Office administration, cooking all types of food, Housekeeping, etc.
I am a teacher, especially an English teacher for kindergarten to standard children. I have ten years of experience in ICSE convent schools. I am a Graduate of english literature. I teach all subjects except maths. I also have experience in Customer service, Office administration, cooking all types of food, Housekeeping, etc.
I am a passionate home chef with a strong interest in teaching cooking in a simple and practical way. Cooking has always been an important part of my daily life, and over the years I have developed expertise in preparing a variety of dishes. I believe anyone can cook well with the right guidance, techniques, and practice. I have hands-on experience in cooking a wide range of dishes, including Indian home-style food, snacks, sweets, and basic to advanced recipes. I focus on teaching step-by-step methods, proper ingredient usage, hygiene, and time-saving tips. I have guided beginners as well as home cooks who want to improve their skills. My classes are easy to understand, interactive, and suitable for all age groups.
I am a passionate home chef with a strong interest in teaching cooking in a simple and practical way. Cooking has always been an important part of my daily life, and over the years I have developed expertise in preparing a variety of dishes. I believe anyone can cook well with the right guidance, techniques, and practice. I have hands-on experience in cooking a wide range of dishes, including Indian home-style food, snacks, sweets, and basic to advanced recipes. I focus on teaching step-by-step methods, proper ingredient usage, hygiene, and time-saving tips. I have guided beginners as well as home cooks who want to improve their skills. My classes are easy to understand, interactive, and suitable for all age groups.
I am a Senior English Communication Skills Trainer. I have successfully transformed the language proficiency, confidence, and public speaking abilities of many learners, including corporate professionals, college students, and homemakers. Spoken English & Fluency: Transition smoothly from translating (your mother tongue) in your head to thinking and speaking naturally in English. My Teaching Philosophy: I strongly believe that English speaking shouldn't be rigid. My classes prioritize real-world conversation practice, interactive mock scenarios, and immediate, actionable feedback. I adapt my teaching pace entirely to your comfort level, ensuring you notice a distinct shift in your fluency from week to week.
I am a Senior English Communication Skills Trainer. I have successfully transformed the language proficiency, confidence, and public speaking abilities of many learners, including corporate professionals, college students, and homemakers. Spoken English & Fluency: Transition smoothly from translating (your mother tongue) in your head to thinking and speaking naturally in English. My Teaching Philosophy: I strongly believe that English speaking shouldn't be rigid. My classes prioritize real-world conversation practice, interactive mock scenarios, and immediate, actionable feedback. I adapt my teaching pace entirely to your comfort level, ensuring you notice a distinct shift in your fluency from week to week.
Bambina, started her institute in the greater hub of Bangalore associated with providing cooking classes coaching for all
Bambina, started her institute in the greater hub of Bangalore associated with providing cooking classes coaching for all
* I am an expertise Meditation trainer, I follow the simple tricks to take your mental state to the calm mind, which definitely helps you concentrate more on your studies or work, etc., * I do take personal meditation classes at individual houses or through online (i.e. Skype) * I have done my nutrition training of one year, and have my own clients who are Heart patients, obesity patients, diabetics, etc., * Also i do conduct the cooking at my home or at individual houses or online
* I am an expertise Meditation trainer, I follow the simple tricks to take your mental state to the calm mind, which definitely helps you concentrate more on your studies or work, etc., * I do take personal meditation classes at individual houses or through online (i.e. Skype) * I have done my nutrition training of one year, and have my own clients who are Heart patients, obesity patients, diabetics, etc., * Also i do conduct the cooking at my home or at individual houses or online
I have completed BTech with first class and done MBA in banking of cgpa 7.2. I am very much strong in computer and its application,secured 92% in 12th and 91% in Xth. Worked as a computer science teacher for nearly 10 month in my past studied school. I have a great passion towards teaching
I have completed BTech with first class and done MBA in banking of cgpa 7.2. I am very much strong in computer and its application,secured 92% in 12th and 91% in Xth. Worked as a computer science teacher for nearly 10 month in my past studied school. I have a great passion towards teaching
I conduct coaching and training for students.
I conduct coaching and training for students.
I have very good experience in cooking non-veg and veg, with no chemical completely organic with no masala powders completely healthy diet.
I have very good experience in cooking non-veg and veg, with no chemical completely organic with no masala powders completely healthy diet.
I am a home chef who likes experimenting and teaching new culinary skills....join my classes and learn to make different receipes and enjoy home made food
I am a home chef who likes experimenting and teaching new culinary skills....join my classes and learn to make different receipes and enjoy home made food
Iam a good cook l have minimum of 6 yrs experience in cooking .l know to cook many dishes like north indian,and many more state dishes
Iam a good cook l have minimum of 6 yrs experience in cooking .l know to cook many dishes like north indian,and many more state dishes
I am chef, 12+ years experience in hospitality sector. Certified trainer by the Accor group of hotels. Moreover I can teach total requirement for hospitality business needs.
I am chef, 12+ years experience in hospitality sector. Certified trainer by the Accor group of hotels. Moreover I can teach total requirement for hospitality business needs.
I don't have much experience, i will try to give my best ,i am a graduate and a house wife .
I don't have much experience, i will try to give my best ,i am a graduate and a house wife .
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Create Free Profile >>You can browse the list of best Cooking tutors on UrbanPro.com. You can even book a free demo class to decide which Tutor to start classes with.
The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Orion East Mall, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes near you as well as online.
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...