356 Student Reviews
i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .
i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .
Hi, I'm Lakshmi Chaya. I'm a housewife and expert in cooking I'm good at south Indian dishes and mainly non-veg items and vegetarian too. I can speak 4 languages Kannada, Telugu, Hindi, and English.
Hi, I'm Lakshmi Chaya. I'm a housewife and expert in cooking I'm good at south Indian dishes and mainly non-veg items and vegetarian too. I can speak 4 languages Kannada, Telugu, Hindi, and English.
I'm a student looking to earn little money by doing good deeds. I love cooking since I was in 3rd Grade. I've mastered my skills year by year. I've also taken a 30 days course to become a professional in cooking, I've the certificate too. I'm pursuing to be a doctor. Want to put less burden on my parents. I've finished my 2nd PU, have taken a drop year.
I'm a student looking to earn little money by doing good deeds. I love cooking since I was in 3rd Grade. I've mastered my skills year by year. I've also taken a 30 days course to become a professional in cooking, I've the certificate too. I'm pursuing to be a doctor. Want to put less burden on my parents. I've finished my 2nd PU, have taken a drop year.
Project Manager in Tutoring US students with over 10 years of experience. Adapting to Professional cooking skills. Make every individual student progress in their academics.
Project Manager in Tutoring US students with over 10 years of experience. Adapting to Professional cooking skills. Make every individual student progress in their academics.
Have worked in Hotel Industry in sales over 6+yesrs and in co working community for 2 years. Cooking is my passion, have worked for well known people in bangalore as their personalised chef. Hoping to spread a little cooking magic with all those who are keen in learning the simple secrets of a healthy family ❤️
Have worked in Hotel Industry in sales over 6+yesrs and in co working community for 2 years. Cooking is my passion, have worked for well known people in bangalore as their personalised chef. Hoping to spread a little cooking magic with all those who are keen in learning the simple secrets of a healthy family ❤️
I have been in cooking for quite sometime now and wish to expand my skills to people. I am curious and ever learning soul..I seem to learn everyday Something new in the kitchen like we all do. Trials and errors are a part of that. I have been teaching for quite sometime now and this is my first public profile.
I have been in cooking for quite sometime now and wish to expand my skills to people. I am curious and ever learning soul..I seem to learn everyday Something new in the kitchen like we all do. Trials and errors are a part of that. I have been teaching for quite sometime now and this is my first public profile.
I am a professional in eggless baking and desserts. I have been teaching as well as taking orders for cakes and desserts. I teach the following - Basics to eggless baking Advanced baking techniques (barbie cake, chess board cake, fondant cakes, fruit cakes, etc. Savoury baking Sour dough classes Tarts classes Ice cream and dessert classes Chocolate making - kids and adults Catering to birthday parties and kitty parties- cakes and desserts.
I am a professional in eggless baking and desserts. I have been teaching as well as taking orders for cakes and desserts. I teach the following - Basics to eggless baking Advanced baking techniques (barbie cake, chess board cake, fondant cakes, fruit cakes, etc. Savoury baking Sour dough classes Tarts classes Ice cream and dessert classes Chocolate making - kids and adults Catering to birthday parties and kitty parties- cakes and desserts.
I have 2 years of teaching for Baking classes and Cookery classes.
I have 2 years of teaching for Baking classes and Cookery classes.
Hemasudha Rongala provides cooking classes to all students.
Hemasudha Rongala provides cooking classes to all students.
Lavanya provides Baking classes to all students.
Lavanya provides Baking classes to all students.
Business Excellence Institute Private Limited (BEI) is a Global Management Consulting, Training, Assessment and Certification Services Provider for organizations worldwide with a mission to promote excellence in the organizations for the benefit of society
Business Excellence Institute Private Limited (BEI) is a Global Management Consulting, Training, Assessment and Certification Services Provider for organizations worldwide with a mission to promote excellence in the organizations for the benefit of society
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Brigade Software Park, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Cooking classes can be a social and enjoyable way to meet new people, including women, especially...
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
Hung yoghurt
Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...