356 Student Reviews
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I am a Software Engineer for my day job. Cooking has been my hobby. I have spent hours and hours in kitchen with my Grand mothers, my mother and aunts and learnt the art and science of cooking healthy and delicious meals. I love to connect with people who are passionate about food and want to learn to cook for themselves, while enjoying the process of experimenting with flavours and ingredients.
I am a Software Engineer for my day job. Cooking has been my hobby. I have spent hours and hours in kitchen with my Grand mothers, my mother and aunts and learnt the art and science of cooking healthy and delicious meals. I love to connect with people who are passionate about food and want to learn to cook for themselves, while enjoying the process of experimenting with flavours and ingredients.
I take orders for Fondant cakes and butter cream cakes. I teach basic cake baking, cake decorating, Fondant cakes, butter cream cakes. Also, please contact me for any customized classed you wanted to attend. I did learn cake decoration and baking from Wilton Cake Decorating Classes in USA around 8 years back and started teaching around 5 years back. I have conducted several baking and decorating classes. I prepare cakes for occasions like Birthday, Weddings and other special events. Both options for Eggless and with egg is available. Weekdays and Weekend classes are available. Class material/supplies will be provided. If there are any question, please contact me.
I take orders for Fondant cakes and butter cream cakes. I teach basic cake baking, cake decorating, Fondant cakes, butter cream cakes. Also, please contact me for any customized classed you wanted to attend. I did learn cake decoration and baking from Wilton Cake Decorating Classes in USA around 8 years back and started teaching around 5 years back. I have conducted several baking and decorating classes. I prepare cakes for occasions like Birthday, Weddings and other special events. Both options for Eggless and with egg is available. Weekdays and Weekend classes are available. Class material/supplies will be provided. If there are any question, please contact me.
I have nine years of experience as Java developer, and I have good knowledge in project development. Good knowledge in core Java concepts and programming. Having work experience with frameworks like spring, hibernate and agile methodologies.
I have nine years of experience as Java developer, and I have good knowledge in project development. Good knowledge in core Java concepts and programming. Having work experience with frameworks like spring, hibernate and agile methodologies.
Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. My Indian vegetarian Indian cooking classes are hands-on, informative and interactive. All classes are in the comfort of my home. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. My Indian vegetarian Indian cooking classes are hands-on, informative and interactive. All classes are in the comfort of my home. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
I have created multiple quilled wall hangings, ear rings,cards, jewellery and also presented as gifts to my friends and relatives. Its my passion to create beautiful quilled items. I am an engineer by profession but I love quilling.
I have created multiple quilled wall hangings, ear rings,cards, jewellery and also presented as gifts to my friends and relatives. Its my passion to create beautiful quilled items. I am an engineer by profession but I love quilling.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Tin Factory Junction, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
Its hard to tell 'in quanitity' since there's no mention of an actual measurement of that 'one cup' in...
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
Title: Elevating Dessert Presentation: Creative Plating Techniques with UrbanPro's Cooking Tutors...
Title: Gaining Valuable Experience in a Professional Kitchen with UrbanPro's Cooking Tutors and Coaching...
If your basics are not clear and if you don't watch masterchef
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...