356 Student Reviews
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I am a Software Engineer for my day job. Cooking has been my hobby. I have spent hours and hours in kitchen with my Grand mothers, my mother and aunts and learnt the art and science of cooking healthy and delicious meals. I love to connect with people who are passionate about food and want to learn to cook for themselves, while enjoying the process of experimenting with flavours and ingredients.
I am a Software Engineer for my day job. Cooking has been my hobby. I have spent hours and hours in kitchen with my Grand mothers, my mother and aunts and learnt the art and science of cooking healthy and delicious meals. I love to connect with people who are passionate about food and want to learn to cook for themselves, while enjoying the process of experimenting with flavours and ingredients.
I take orders for Fondant cakes and butter cream cakes. I teach basic cake baking, cake decorating, Fondant cakes, butter cream cakes. Also, please contact me for any customized classed you wanted to attend. I did learn cake decoration and baking from Wilton Cake Decorating Classes in USA around 8 years back and started teaching around 5 years back. I have conducted several baking and decorating classes. I prepare cakes for occasions like Birthday, Weddings and other special events. Both options for Eggless and with egg is available. Weekdays and Weekend classes are available. Class material/supplies will be provided. If there are any question, please contact me.
I take orders for Fondant cakes and butter cream cakes. I teach basic cake baking, cake decorating, Fondant cakes, butter cream cakes. Also, please contact me for any customized classed you wanted to attend. I did learn cake decoration and baking from Wilton Cake Decorating Classes in USA around 8 years back and started teaching around 5 years back. I have conducted several baking and decorating classes. I prepare cakes for occasions like Birthday, Weddings and other special events. Both options for Eggless and with egg is available. Weekdays and Weekend classes are available. Class material/supplies will be provided. If there are any question, please contact me.
I have nine years of experience as Java developer, and I have good knowledge in project development. Good knowledge in core Java concepts and programming. Having work experience with frameworks like spring, hibernate and agile methodologies.
I have nine years of experience as Java developer, and I have good knowledge in project development. Good knowledge in core Java concepts and programming. Having work experience with frameworks like spring, hibernate and agile methodologies.
Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. My Indian vegetarian Indian cooking classes are hands-on, informative and interactive. All classes are in the comfort of my home. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. My Indian vegetarian Indian cooking classes are hands-on, informative and interactive. All classes are in the comfort of my home. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
I am working as a professional language trainer since 2013. Follow English/Indo cooking styles (in home cooking) Gordon Ramsay is my idol Have learned music for 10 years and would love to share my knowledge. Believe in kinesthetic learning style.
I am working as a professional language trainer since 2013. Follow English/Indo cooking styles (in home cooking) Gordon Ramsay is my idol Have learned music for 10 years and would love to share my knowledge. Believe in kinesthetic learning style.
I have created multiple quilled wall hangings, ear rings,cards, jewellery and also presented as gifts to my friends and relatives. Its my passion to create beautiful quilled items. I am an engineer by profession but I love quilling.
I have created multiple quilled wall hangings, ear rings,cards, jewellery and also presented as gifts to my friends and relatives. Its my passion to create beautiful quilled items. I am an engineer by profession but I love quilling.
Terracotta jewellery making classes Baking classes Maths tuitions
Terracotta jewellery making classes Baking classes Maths tuitions
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Benniganahalli Junction, Bangalore, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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I love to cook, that is motivates me lot.thanks for ur interest.
Microwave the chocolate in minimum intervals, mixing in between
Title: Essential Skills for a Successful Culinary Career with UrbanPro's Cooking Tutors and Coaching...
If your basics are not clear and if you don't watch masterchef
We do about 12 cakes in the class. The timinings are 10.30 to 2.00.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...