150 Student Reviews
I did my hotel management and catering technology I have work experience of 11 years and I can teach all cusine Bakery & pastry ,Indian and south Indian tandoori ,biryani and Indian desserts
I did my hotel management and catering technology I have work experience of 11 years and I can teach all cusine Bakery & pastry ,Indian and south Indian tandoori ,biryani and Indian desserts
I have 01 Years worked in Reputed Five star Hotel, 05 Years worked in California Las Angels USA Cruise liners , Since 2 years Currently Working as Cooking Teaching faculty. I am running Bakery As Partner kitchen management.
I have 01 Years worked in Reputed Five star Hotel, 05 Years worked in California Las Angels USA Cruise liners , Since 2 years Currently Working as Cooking Teaching faculty. I am running Bakery As Partner kitchen management.
Completed my BHMin hospitality and hotel administration and completed my industrial training from JW MARRIOT Bangalore my skills are cooking all cuisine and all types of bakery items
Completed my BHMin hospitality and hotel administration and completed my industrial training from JW MARRIOT Bangalore my skills are cooking all cuisine and all types of bakery items
Greetings! I'm Vandana, an enthusiastic culinary educator specializing in vegetarian cuisine for a diverse age group, spanning from 5-year-olds to young adults up to 21 years old. With a background in commerce, I've seamlessly transitioned into pursuing my passion for cooking, where I excel in imparting culinary skills to eager learners. My journey includes invaluable experience tutoring at international schools and facilitating enriching camps across Hyderabad. This exposure has honed my ability to create engaging and educational cooking classes that cater specifically to the developmental stages and interests of young learners. I am dedicated to fostering a love for vegetarian cooking among my students, empowering them with essential culinary techniques and knowledge. Through my classes, I aim not only to teach recipes but also to instill a lifelong appreciation for wholesome, plant-based meals. Join me in exploring the vibrant world of vegetarian cuisine, where learning is as delightful as the dishes we create together.
Greetings! I'm Vandana, an enthusiastic culinary educator specializing in vegetarian cuisine for a diverse age group, spanning from 5-year-olds to young adults up to 21 years old. With a background in commerce, I've seamlessly transitioned into pursuing my passion for cooking, where I excel in imparting culinary skills to eager learners. My journey includes invaluable experience tutoring at international schools and facilitating enriching camps across Hyderabad. This exposure has honed my ability to create engaging and educational cooking classes that cater specifically to the developmental stages and interests of young learners. I am dedicated to fostering a love for vegetarian cooking among my students, empowering them with essential culinary techniques and knowledge. Through my classes, I aim not only to teach recipes but also to instill a lifelong appreciation for wholesome, plant-based meals. Join me in exploring the vibrant world of vegetarian cuisine, where learning is as delightful as the dishes we create together.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
laxmi provides cooking classes to all students.
laxmi provides cooking classes to all students.
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It definitely helps to join Cooking Classes near me in Nallakunta Police Station, Hyderabad, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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