Biryani Cooking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.

I had 20 + years of experience in cooking. Till know I was trained many people of different places. I can also undertake function orders. I will provide staff for hotel and restaurant toom

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

My name is Varsha Jain. worked as a pre primary teacher for about 15 years . I'm am passionate about cooking and do catering business in our building (small) I love teaching phonetics My main key skill is I deal with love and patience with everyone .❤️

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.

I can teach every topic very easily and make it stronger for the students.

I am a specialist in both vegetarian and non-vegetarian food of multiple cuisines. I am a specialist in preparing biryani and non-vegetarian dishes. Baby porridge indo-western diet recipes

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.

I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!

I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries

Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.

I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.

I am a housewife belongs to south india and a huge experience in cooking and i can make Russian dishes which are popular in around the globe such as Russian salad, many different kinds of breads and �?�»�¸�½�? (a famous Russian dish). I'm perfect in making Indian Hyderabadi dishes which are dum biryani, mutton biryani, kofta biryani, curry's, and sweets . I'LL assist you to be perfect in cooking.

Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.

I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.

I have completed masters degree in commerce (MCom). I am into teaching for the last 6 years and tought students upto 5th Standard. I can teach Telugu, English, Scince and Social Studies. I can teach pencil sketch as well.

I had an experience of one year as a chef in United States for a Pakistani Restaurant. And I also done my baking Course for 3months. And I got many compliments for my cooking from so many people especially for the biryani recipes.

I have minimal experience in teaching. Not everyone learn at the same pace. So, I modify my teaching methods to suit the person in front of me by being patient with the learner and researching on new ways to teach so that the student understands the concept. They can apply it well in the future if the foundation is strong.

I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.

I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.

Hamstech Institute of Fashion & Interior Design was established in the year 1992 with the sole aim of offering quality education and training in the field of Fashion and Interior Design and has since then, produced over 8,000 professionals with a clear edge in skill and innovation along with the capability of adapting to changing demands in the Fashion and Interior Design spheres.