Snacks Cooking Classes near me in Hyderabad, India

Everyone You are what you eat. If we know what is right to eat our health and happiness are guaranteed. Learn cooking sessions from a dietician's perspective. Fast paced world has forced people to eating outside home almost everyday which inturn invites acidity, indigestin and bloating. Do not suffer any more. Learn everyday menu with simple healthy recipes which do not require much time and energy cook your own healthy meals in less time. Bachelors, working men/women, teenagers can also easily learn and inculcate the habit in their kitchens. This Knowldge will help you avoid eating out, make your own healthy snacks instead of bingeing on packaged snacks. Live cooking classes will be conducted to allow student to cook along with me. Cuisine and Recipes are formulated based on students choice.  If you are looking to loose weight or correct any disorders join me to learn healthy recipe cooking. Happy eating

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

As a child, I enjoyed eating desserts. I was eager to know how the aroma of the finished dessert made me crave for more while I continued to eat more. I always used different flavors to make my cakes tastier. I took a class from a cake outlet because I wanted to learn from the scratch. Although the classes I took could have been better, I learnt how to bake different and healthier cakes by reducing the amount of sugar. Having learnt the skill of baking, I can surprise my friends and family on their birthdays. I can bake healthier cakes with different recipes. There are a lot of popular bakeries and cake houses catering to big events, weddings, birthdays and family parties. It’s interesting to know that baking is not difficult to learn and the business has low entry barrier. This means you can start get the needed accessories and recipe at decent prices and learn to bake different types of cake with practice. This can help you start your own Bakery at a small scale while you continue to grow your business.

I am a intermediate student... I am giving home/online tuition since 1 year..I can teach hindi , second language telugu,english,maths ,science (physics, biology) ,social studies. Cbse(1-5), Ssc ( 1-8).

I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.

I am here to help you all to cook quick and easy recipes and help make your weeknight dinners a breeze. Remember, the kitchen is a place for creativity and family bonding. By focusing on these helpful guidance, you can create engaging, practical, and relatable amazing and delicious food for everyone who enjoy cooking. Cooking for my family has always been a source of joy and creativity for me. As a busy mom, I understand the challenges of getting dinner on the table every night, but with some planning and easy recipes, it's entirely possible. My kids love helping with this recipe by arranging the veggies on the baking sheet. It's a fun way to get them involved in the kitchen! Happy cooking!

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.

I can teach every topic very easily and make it stronger for the students.

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!

I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries

An enthusiastic culinary professional with 10 years of experience. Senior chef at master chef india show and tamil , managment trainee at qasar al sarab abu dhabhi , commi at marriots hyderabad , culinary trainer at pinnacle institutions for 5 years , culinary trainer at leonia resorts for 1.5 years , 1 year at Pioneer and trinity instuition of hotel management. Also owning a restaurant in goa calangute named - hyderabad spice kitchen - bar and restaurant

“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."

Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.

I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.

I have 18 years of cooking experience in hotels, catering, restaurants

I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.

I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.

I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.

I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.

I am a Chef and a Private Tutor since 5years. I have a bachelor's degree in commerce and diploma in Food production. I can teach kids in an interesting way and also help them in projects and other activities.

I am a software professional with 7.5 years experience with a profound interest in cooking .I taught my roommates and bachelor colleagues how to cook and enhance and healthify recipes .I won some of the internal potluck competitions and applauds from organisations ,near and dear though not rewarded with tokens.I myself try different recipes and try to share the ideas and in few cases according to their corresponding taste and health needs with people so that they get benefitted as well.

i am professional chef in reputed hotel management college, I have experience of 10 years in five star category hotels in India and abroad countries.

As a cooking tutor, I have over ten years of experience teaching students how to cook healthy and delicious meals. I believe in using fresh, seasonal ingredients and cooking techniques that preserve the nutritional value of the food. My teaching style is hands-on, and I encourage my students to try new things and experiment with different flavours and ingredients. I am proud to have completed a certificate course by Chef Sanjeev Kapoor, which has given me a deep understanding of Indian cuisine and cooking techniques. This certification has helped me develop my skills as a cooking tutor and has allowed me to share my love of healthy, flavorful food with my students.