Vegetarian Cooking Classes near me in Hyderabad, India

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.

I had 20 + years of experience in cooking. Till know I was trained many people of different places. I can also undertake function orders. I will provide staff for hotel and restaurant toom

Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

My name is Varsha Jain. worked as a pre primary teacher for about 15 years . I'm am passionate about cooking and do catering business in our building (small) I love teaching phonetics My main key skill is I deal with love and patience with everyone .❤️

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.

I can teach every topic very easily and make it stronger for the students.

I a food technologist with an experience of 9 years in bakery industries, would like to teach baking practicals who are passionate to bake cookies and cakes at there home to treat there family and friends and be able to set up a commercial bakery unit.

Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.

I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries

1) Done Internship with The Taj Mahal Palace & Tower Colaba. 2) Worked with Dominos Pizza 3) Worked with Birdy's 4) Worked with ichef.in as pastry chef. 5) Worked with Sterling resorts. 6) Working as Pastry Chef. 7) Won bakery competition in college. 8) Expert in plating 9) Good with doing fusion dishes. 10) Good with creativity 11) Good at teaching with details.

I am currently a homemaker, living in Hyderabad, India. I have over 25 years of cooking experience. My experience of working with schools and various other organisations has helped me understand the demands and pressures of a working person (men and women included). There is no food like the home food. Besides the freedom of cooking your own food is both healthy and liberating. Please get in touch with me for learning simple yet delicious recipes that you can make in your day to day busy schedules.

I am an art teacher and I provide designer Candle Making Classes. I have 8 years of experience in candle making course teaching.

Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.

Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had

I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.

I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.

I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.

I am a software professional with 7.5 years experience with a profound interest in cooking .I taught my roommates and bachelor colleagues how to cook and enhance and healthify recipes .I won some of the internal potluck competitions and applauds from organisations ,near and dear though not rewarded with tokens.I myself try different recipes and try to share the ideas and in few cases according to their corresponding taste and health needs with people so that they get benefitted as well.

As a cooking tutor, I have over ten years of experience teaching students how to cook healthy and delicious meals. I believe in using fresh, seasonal ingredients and cooking techniques that preserve the nutritional value of the food. My teaching style is hands-on, and I encourage my students to try new things and experiment with different flavours and ingredients. I am proud to have completed a certificate course by Chef Sanjeev Kapoor, which has given me a deep understanding of Indian cuisine and cooking techniques. This certification has helped me develop my skills as a cooking tutor and has allowed me to share my love of healthy, flavorful food with my students.

I have been training people in chocolate making for five years now.