Chinese Cooking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.

I had 20 + years of experience in cooking. Till know I was trained many people of different places. I can also undertake function orders. I will provide staff for hotel and restaurant toom

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

My name is Varsha Jain. worked as a pre primary teacher for about 15 years . I'm am passionate about cooking and do catering business in our building (small) I love teaching phonetics My main key skill is I deal with love and patience with everyone .❤️

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

I am a specialist in both vegetarian and non-vegetarian food of multiple cuisines. I am a specialist in preparing biryani and non-vegetarian dishes. Baby porridge indo-western diet recipes

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.

I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.

I have 8years of experience in cooking

I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.

I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.

i am professional chef in reputed hotel management college, I have experience of 10 years in five star category hotels in India and abroad countries.

We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.

I give tuition at home and ran institute earlier. I enjoying teaching. Its my hobby. I have good skills to mingle up with kids. I would love to give more and more classes.

Hello Friends, I have done Charted Accountancy course but Cooking is my hobby, I am north indian and love to make my dishes comes from north and had experience of other dishes from other region too , it can be snacks or main course , dessert, chat items ,sweet,I know even some chinese items and some more varieties and my own experiments. And I believe I have teaching skills so find urbanpro and love to teach cooking food of various variety that I learn soo long with the guidance of my parents as they are experienced in doing hotel business and as our food is loved by all foodies and everyone who have it so I love to share my recipes. If you find me to make you expert in cooking , do contact me. Thanks

Cakes & Icing specialists. Cookies, Ice cream many varieties.. by a professional chef conducting cooking & baking workshops in Hyderabad with passion.

I can teach each and every topics very easily and make it stronger for the students.

I am a cook by profession, i love cooking and teaching and i have around 5 years of experience in cooking. Cooking is my passion.

Im am certified culinary arts students ,passed out from ihm goa ,did my internship with taj group of hotels passionate about food and driven to help people learn the art n science of baking n cooking

I can teach every topic very easily and make it stronger for the students.

I have 01 Years worked in Reputed Five star Hotel, 05 Years worked in California Las Angels USA Cruise liners , Since 2 years Currently Working as Cooking Teaching faculty. I am running Bakery As Partner kitchen management.

Regardless if you are a beginner or experienced cook, during our hands-on cooking classes you can expect to enjoy an evening of learning, cooking.....