INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.
INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.
I had 20 + years of experience in cooking. Till know I was trained many people of different places. I can also undertake function orders. I will provide staff for hotel and restaurant toom
I had 20 + years of experience in cooking. Till know I was trained many people of different places. I can also undertake function orders. I will provide staff for hotel and restaurant toom
Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .
Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
I can teach every topic very easily and make it stronger for the students.
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.
I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.
I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.
I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I am a housewife belongs to south india and a huge experience in cooking and i can make Russian dishes which are popular in around the globe such as Russian salad, many different kinds of breads and �?�»�¸�½�? (a famous Russian dish). I'm perfect in making Indian Hyderabadi dishes which are dum biryani, mutton biryani, kofta biryani, curry's, and sweets . I'LL assist you to be perfect in cooking.
I am a housewife belongs to south india and a huge experience in cooking and i can make Russian dishes which are popular in around the globe such as Russian salad, many different kinds of breads and �?�»�¸�½�? (a famous Russian dish). I'm perfect in making Indian Hyderabadi dishes which are dum biryani, mutton biryani, kofta biryani, curry's, and sweets . I'LL assist you to be perfect in cooking.
Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had
Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had
Chocolate making and will teach how to make money
Chocolate making and will teach how to make money
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.
I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.
COOKING & BAKING: Am a food enthusiast and i love to explore the idea of food. Am also a budding home baker and entrepreneur. At the same time i love to share the joy of cooking and baking. And this love coaxed me to take a break and pursue a full time course myself and have been sharing the same with students across the city. Though i have to admit i have far more younger students than adults and we have fun 1 day, 3 days or week long sessions. They all get a recipe sheets and a tasting box.
COOKING & BAKING: Am a food enthusiast and i love to explore the idea of food. Am also a budding home baker and entrepreneur. At the same time i love to share the joy of cooking and baking. And this love coaxed me to take a break and pursue a full time course myself and have been sharing the same with students across the city. Though i have to admit i have far more younger students than adults and we have fun 1 day, 3 days or week long sessions. They all get a recipe sheets and a tasting box.
I have a degree in Hospitality Management and got trained in Colorado, USA and then have worked in Novotel hyderabad convention center for about an year. I specialize in Continental food, but i am well versed in most Indian cuisines.
I have a degree in Hospitality Management and got trained in Colorado, USA and then have worked in Novotel hyderabad convention center for about an year. I specialize in Continental food, but i am well versed in most Indian cuisines.
I am a cook by profession, i love cooking and teaching and i have around 5 years of experience in cooking. Cooking is my passion.
I am a cook by profession, i love cooking and teaching and i have around 5 years of experience in cooking. Cooking is my passion.
I have experience in cooking various south indian dishes.i can teach for beginners in a very easy manner.I make my students to be pro in cooking south indian foods especially chicken items.
I have experience in cooking various south indian dishes.i can teach for beginners in a very easy manner.I make my students to be pro in cooking south indian foods especially chicken items.
I have 13 years of cooking experience and everyone appreciate my cooking skills so i thought of teaching and i am sure you people love my cooking classes for sure. I cook vegetarian and non- vegetarian food and my special dishes are chicken, biryani,pannier curry, brinjal curry....
I have 13 years of cooking experience and everyone appreciate my cooking skills so i thought of teaching and i am sure you people love my cooking classes for sure. I cook vegetarian and non- vegetarian food and my special dishes are chicken, biryani,pannier curry, brinjal curry....
I am a homebaker I love Baking Cakes and Brownies I am a Bsc.Nutrionist... I am taking online classes due to this pandemic situation and am sure you will love this class
I am a homebaker I love Baking Cakes and Brownies I am a Bsc.Nutrionist... I am taking online classes due to this pandemic situation and am sure you will love this class
I will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean environment. I can make instant food with less ingredients with in less time.
I will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean environment. I can make instant food with less ingredients with in less time.
Online Cake Receipes for sale keto cakes, sugarfree cakes, cupcakes, cookies, tarts and slices and coldpressed soaps
Online Cake Receipes for sale keto cakes, sugarfree cakes, cupcakes, cookies, tarts and slices and coldpressed soaps
We offer "Diploma in Baking and Patisserie " that covers A-Z of everything related to bakery and confectionery. Very helpful for entrepreneurs. At Lavacakes we specialise in making custom designed 3D,4D,Exotic cakes and deserts in the city and state. Our expertise is the level of customisation that we do on cakes. As our tagline says "u name it we cake it" anything and everything can be turned out into a pretty looking unbelievable cake. Happy to share that we have started Lava School of Baking and Cakeistry which offers short term professional Courses in Baking and Sugarcrafting especially for working professionals and Homemakers who would like to become a hobby baker or a professional baker.
We offer "Diploma in Baking and Patisserie " that covers A-Z of everything related to bakery and confectionery. Very helpful for entrepreneurs. At Lavacakes we specialise in making custom designed 3D,4D,Exotic cakes and deserts in the city and state. Our expertise is the level of customisation that we do on cakes. As our tagline says "u name it we cake it" anything and everything can be turned out into a pretty looking unbelievable cake. Happy to share that we have started Lava School of Baking and Cakeistry which offers short term professional Courses in Baking and Sugarcrafting especially for working professionals and Homemakers who would like to become a hobby baker or a professional baker.
Regardless if you are a beginner or experienced cook, during our hands-on cooking classes you can expect to enjoy an evening of learning, cooking.....
Regardless if you are a beginner or experienced cook, during our hands-on cooking classes you can expect to enjoy an evening of learning, cooking.....
Find more Non Vegetarian Cooking Classes
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Non Vegetarian Cooking Classes near me in Hyderabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Non Vegetarian Cooking Classes