Non Vegetarian Cooking Classes near me in Hyderabad, India

Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place

Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.

I have experience teaching basic baking skills to beginners, with a focus on creating a friendly, engaging, and hands-on learning environment. My approach is centered on helping students not only follow recipes but also understand the techniques and science behind baking, so they can confidently bake on their own. I teach essential baking fundamentals such as accurate measuring, mixing methods, and proper oven usage. My sessions include simple and popular recipes like vanilla sponge cakes, chocolate cakes, cookies, cupcakes, and basic frosting techniques. I also guide students in understanding key ingredients such as flour types, sugar, butter, and leavening agents, helping them see how each component affects the final result. My teaching method involves clear, step-by-step demonstrations followed by practical, hands-on experience. I make sure to explain common mistakes, troubleshooting tips, and ways to achieve consistent results at home. I encourage students to ask questions, experiment, and develop their creativity while building a strong foundation in baking. I primarily work with absolute beginners and home bakers who want to improve their basic skills. My strengths include patient communication, simplifying complex techniques, and maintaining a supportive and encouraging atmosphere that makes learning enjoyable and stress-free. A typical session begins with an introduction to the recipe and ingredients, followed by a live demonstration of the technique. Students then practice baking themselves, with guidance throughout the process. The session concludes with baking, cooling, and basic decoration, along with tips for presentation and storage. Overall, my goal is to make baking simple, accessible, and enjoyable, while helping learners gain confidence and independence in the kitchen.

I am a passionate online baking instructor hailing from Hyderabad. With 10 years of experience crafting delectable treats and sharing my expertise through offline teaching, I have embarked on a mission to spread the joy of baking to enthusiasts worldwide. Specializing in international cakes and French desserts, my classes offer the perfect blend of skill, technique, and flavor. My journey from self-taught baker to avid learner under the guidance of renowned international chefs reflects my commitment to excellence. Currently pursuing a pastry chef certificate from IIHM, I continue to hone my craft, ensuring unparalleled quality and credibility in my instruction. Join my classes to master the art of baking from the comfort of your home and unlock a world of mouthwatering delights.

I can teach every topic very easily and make it stronger for the students.

I am a software engineer. I am giving home/online/ tutor home. I like cooking and I can make easy and tasty dishes . Everyone likes my cooking style. I've total 15+years experience in cooking.

Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.

“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."

I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.

I am a housewife belongs to south india and a huge experience in cooking and i can make Russian dishes which are popular in around the globe such as Russian salad, many different kinds of breads and �?�»�¸�½�? (a famous Russian dish). I'm perfect in making Indian Hyderabadi dishes which are dum biryani, mutton biryani, kofta biryani, curry's, and sweets . I'LL assist you to be perfect in cooking.

Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.

Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had

Chocolate making and will teach how to make money

I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.

I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.

im learning in college and im giving home tuitions also for primary school students I would love to teach them cooking because I love to teach students about cooking I can teach them well and I can make it easier for students thank you

I am chef working as head chef in one of leading retail bakery Bakery and confectionary chef Graduation bin hotel management Cake making skills Muffin making Cookies Desserts making Bread making