Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place
Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place
Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.
Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.
INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.
INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.
Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .
Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .
I am here to help you all to cook quick and easy recipes and help make your weeknight dinners a breeze. Remember, the kitchen is a place for creativity and family bonding. By focusing on these helpful guidance, you can create engaging, practical, and relatable amazing and delicious food for everyone who enjoy cooking. Cooking for my family has always been a source of joy and creativity for me. As a busy mom, I understand the challenges of getting dinner on the table every night, but with some planning and easy recipes, it's entirely possible. My kids love helping with this recipe by arranging the veggies on the baking sheet. It's a fun way to get them involved in the kitchen! Happy cooking!
I am here to help you all to cook quick and easy recipes and help make your weeknight dinners a breeze. Remember, the kitchen is a place for creativity and family bonding. By focusing on these helpful guidance, you can create engaging, practical, and relatable amazing and delicious food for everyone who enjoy cooking. Cooking for my family has always been a source of joy and creativity for me. As a busy mom, I understand the challenges of getting dinner on the table every night, but with some planning and easy recipes, it's entirely possible. My kids love helping with this recipe by arranging the veggies on the baking sheet. It's a fun way to get them involved in the kitchen! Happy cooking!
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
I can teach every topic very easily and make it stronger for the students.
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.
I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.
I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.
I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.
“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."
“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I am a housewife belongs to south india and a huge experience in cooking and i can make Russian dishes which are popular in around the globe such as Russian salad, many different kinds of breads and �?�»�¸�½�? (a famous Russian dish). I'm perfect in making Indian Hyderabadi dishes which are dum biryani, mutton biryani, kofta biryani, curry's, and sweets . I'LL assist you to be perfect in cooking.
I am a housewife belongs to south india and a huge experience in cooking and i can make Russian dishes which are popular in around the globe such as Russian salad, many different kinds of breads and �?�»�¸�½�? (a famous Russian dish). I'm perfect in making Indian Hyderabadi dishes which are dum biryani, mutton biryani, kofta biryani, curry's, and sweets . I'LL assist you to be perfect in cooking.
Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had
Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had
Chocolate making and will teach how to make money
Chocolate making and will teach how to make money
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.
I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.
im learning in college and im giving home tuitions also for primary school students I would love to teach them cooking because I love to teach students about cooking I can teach them well and I can make it easier for students thank you
im learning in college and im giving home tuitions also for primary school students I would love to teach them cooking because I love to teach students about cooking I can teach them well and I can make it easier for students thank you
I am chef working as head chef in one of leading retail bakery Bakery and confectionary chef Graduation bin hotel management Cake making skills Muffin making Cookies Desserts making Bread making
I am chef working as head chef in one of leading retail bakery Bakery and confectionary chef Graduation bin hotel management Cake making skills Muffin making Cookies Desserts making Bread making
Experienced Home Chef with 15years of experience in vegetarian and non veg recepies. Lets cook some healthy and tasty recipies together and the world of cooking
Experienced Home Chef with 15years of experience in vegetarian and non veg recepies. Lets cook some healthy and tasty recipies together and the world of cooking
I m currently a house wife . Nd i love cooking. Cooking is my passion. My key skill is cooking variety in chicken. If I get a chance I can prove my self.
I m currently a house wife . Nd i love cooking. Cooking is my passion. My key skill is cooking variety in chicken. If I get a chance I can prove my self.
Iam a hotel management student . In college I have learned many things in many type of cuisines . I love to cook and iam happy to know that iam helping some one with my experience and my knowledge what I know
Iam a hotel management student . In college I have learned many things in many type of cuisines . I love to cook and iam happy to know that iam helping some one with my experience and my knowledge what I know
Hi My name is Monika, and I am a housewife who has been very passionate about cooking. I have been going through the job portal, so I got into urbanpro. I am just looking forward to teaching my learnings and also getting to learn.
Hi My name is Monika, and I am a housewife who has been very passionate about cooking. I have been going through the job portal, so I got into urbanpro. I am just looking forward to teaching my learnings and also getting to learn.
Hi This is jayasundar sajja, i completed my Btech and tutor at home and knowledge on cooking and some times cooking in my home and helping to my mom.my skills cooking and enviornment healthy and gardening.
Hi This is jayasundar sajja, i completed my Btech and tutor at home and knowledge on cooking and some times cooking in my home and helping to my mom.my skills cooking and enviornment healthy and gardening.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Non Vegetarian Cooking Classes near me in Hyderabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Non Vegetarian Cooking Classes