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Singasandra, Bangalore Details verified of ASK Institute Of Hospitality Management and Culinary Arts✕
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Tutor's home This course was amazing and one its kind. I learned continental,India,oriental cuisines from 6 amazing master chefs. Fee too is nominal compared to the 10 culinary books given, kitchen tool kit, sets of chef uniforms and 700 hrs of cookery hands on skill session. They provided me a 6 months training in conrad by hilton Bangalore. Right now i have got selected through campus placement for a michelin restaurant in Australia and would be flying soon in June. Thanks ASKIHM Bangalore.
Share this profile 114/12,AECS A Layout,Singasandra
Hosur Road
Singasandra, Bangalore, India - 560100
Landmark: Behind Dhakshin Honda Showroom
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1 Student Class Location
Online class via Zoom
At the Institute
Preferred cuisine
Chocolate Making Classes
Age group catered to
22- 50 years old, 14- 21 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes
5 out of 5 4 reviews
Reev
International Master Diploma in Culinary Arts and Patisserie
"This course was amazing and one its kind. I learned continental,India,oriental cuisines from 6 amazing master chefs. Fee too is nominal compared to the 10 culinary books given, kitchen tool kit, sets of chef uniforms and 700 hrs of cookery hands on skill session. They provided me a 6 months training in conrad by hilton Bangalore. Right now i have got selected through campus placement for a michelin restaurant in Australia and would be flying soon in June. Thanks ASKIHM Bangalore. "
Dilip
"Master Diploma in Culinary Arts by ASKIHM is the best in town.The infra is good and the chefs are excellent. "
Reninn Mariyam
"My studies at ASK really gave me the platform to enter the hospitality industry and provided me with the right tools I needed to get started. I developed the ability to work in a diverse group and learned that even though you have the same goal there are many ways and opinions on how to reach it."
Tajjudin Ahmad
"At ASK Institute I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! At ASK I met people from right around the world and, in a global industry like hospitality, this is a real advantage."
Have you attended any class with ASK Institute Of Hospitality M...?
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1 Student Class Location
Online class via Zoom
At the Institute
Preferred cuisine
Chocolate Making Classes
Age group catered to
22- 50 years old, 14- 21 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes
5 out of 5 4 reviews
Reev
International Master Diploma in Culinary Arts and Patisserie
"This course was amazing and one its kind. I learned continental,India,oriental cuisines from 6 amazing master chefs. Fee too is nominal compared to the 10 culinary books given, kitchen tool kit, sets of chef uniforms and 700 hrs of cookery hands on skill session. They provided me a 6 months training in conrad by hilton Bangalore. Right now i have got selected through campus placement for a michelin restaurant in Australia and would be flying soon in June. Thanks ASKIHM Bangalore. "
Dilip
"Master Diploma in Culinary Arts by ASKIHM is the best in town.The infra is good and the chefs are excellent. "
Reninn Mariyam
"My studies at ASK really gave me the platform to enter the hospitality industry and provided me with the right tools I needed to get started. I developed the ability to work in a diverse group and learned that even though you have the same goal there are many ways and opinions on how to reach it."
Tajjudin Ahmad
"At ASK Institute I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! At ASK I met people from right around the world and, in a global industry like hospitality, this is a real advantage."
Have you attended any class with ASK Institute Of Hospitality M...?
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